This document contains a daily lesson log for a 9th grade agricultural crop production class. The lesson objectives are to develop students' personal entrepreneurial competencies and skills needed for agricultural businesses. Over the course of the week, students will assess their own competencies, analyze local entrepreneurs, and create business plans for hypothetical agricultural companies. Formative assessments include rubric-graded business plans, self-reflections, and entrepreneur competency analyses. The teacher reflects on students' progress and identifies strategies that worked well and challenges that require assistance.