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In southwestern Victoria, there were many small rivers and marshes that would flood in winter. These marshes were an important feeding ground for eels. In spring, eels would swim up the rivers from the sea to reach the marshes. The indigenous people had developed a well-planned system of traps and canals to farm eels as they migrated between the sea and inland waters. They would trap eels in nets and pots placed in the canals. Some of these canal systems covered over 100 square kilometers. The indigenous people would breed trapped eels, smoke them, and trade this important food source. Eel farming had been practiced in the region for around 8,000 years by these settled indigenous groups.




