The document provides a summary of Abdoul Assowe's work experience, education, and accomplishments. For work experience, it lists positions as a maître d' at Restaurant L'Orignal and a collection officer for Capital One, with responsibilities listed for each. It also lists education including a professional sales and marketing diploma from John F. Kennedy Business School and a DEC in psychology and Western civilization from Dawson College. Finally, it lists volunteer experience with organizations including the Oyster Festival and Chef Square in Old Port Montreal.