The document presents the functionalities of an e-menu website for restaurant staff. It includes:
1) A process diagram showing the customer flow and order status updates from opening a table to closing out.
2) Features for managing tables including opening/closing orders, checking order details, and manual order entry.
3) Options for operating orders including updating cooking/serving status for starters, mains, drinks and sweets.
4) A section on managing service requests from customers for the waiter or billing.
This document presents the final prototype of an e-menu website for restaurant staff. It includes 3 main sections: 1) an overview process diagram of how orders move through the restaurant, 2) screenshots and explanations of the main features for managing tables and orders, and 3) descriptions of how staff can operate and update order statuses for starters and main courses as they are prepared and served. The purpose is to demonstrate the key features before getting feedback from interviews.
The document presents the functionalities of an e-menu website for restaurant staff. It includes features like managing tables and orders, operating the status of orders as they progress from confirmation to serving, and handling service requests from customers. The main sections outline processes for opening and closing tables, viewing and manually entering order details, updating order statuses as food moves from the kitchen to being served, and managing requests for bills or waiters.
This document describes the software development process used to create an e-menu application. It involved requirements gathering, prototyping, and direct observation. The process included designing the database, UML diagrams, workflows and classes. A first prototype was developed in .NET and feedback was gathered. Requirements and designs were refined and a final prototype was created in Xcode on iPad and for the back office in .NET. Staff were interviewed and the final prototype was demonstrated and recommendations were made.
The document provides an annotation of knowledge related to developing an e-menu system for a Thai restaurant. It discusses key aspects of the domain including e-menus for restaurants, restaurant service processes, software usability, development methodologies, and mobile app development. It analyzes different types of e-menu systems and identifies tablets as the most suitable option for the restaurant. It also diagrams the existing restaurant service process and how an e-menu could improve it by allowing direct ordering from tables.
This document outlines the objectives and plans for completing a dissertation project on developing an e-menu system. The objectives are to complete the project on time and within budget, manage resources effectively, identify and address issues, and communicate regularly with the supervisor.
The initial plan involved completing tasks like literature review, requirements gathering, system analysis and design, and prototyping between June and September. The updated plan shows some delays but completing the final prototype by early September. Action plans provide timelines for tasks in the preparation and analysis/design stages in June and July/August. Meetings with the supervisor and restaurant are scheduled to gather feedback and ensure progress.
This document provides instructions for installing and testing e-menu software and an e-menu website. It explains how to install the Xcode software to run the e-menu application on an iPad simulator, and how to install the e-menu website using Visual Studio and SQL Server, configure the database connection, and test the website locally or online. The objectives are to explain the source code and how to install and test the applications.
This document presents the final prototype of an e-menu application for restaurant customers. It lists 15 functional requirements including allowing customers to order food, search menus by category, check and remove items from their order, request services from staff, and view order status. Screenshots demonstrate how customers can use the e-menu on an iPad to place food orders, call servers, and request billing. The system is designed to transfer order information wirelessly to the kitchen, bar, and cashier.
This document provides analysis and design documents for developing an e-menu prototype for a Thai restaurant, including:
1. Functional requirements for an e-menu iPad application and web application for restaurant staff and customers.
2. Non-functional requirements regarding system performance, security, and data integration.
3. UML diagrams including a use case diagram and class diagram to model the system.
4. Entity-relationship and revised entity-relationship diagrams to design the database.
5. Process diagrams depicting the current and proposed e-menu-based food ordering workflows in the restaurant.
This document presents the final prototype of an e-menu website for restaurant staff. It includes 3 main sections: 1) an overview process diagram of how orders move through the restaurant, 2) screenshots and explanations of the main features for managing tables and orders, and 3) descriptions of how staff can operate and update order statuses for starters and main courses as they are prepared and served. The purpose is to demonstrate the key features before getting feedback from interviews.
The document presents the functionalities of an e-menu website for restaurant staff. It includes features like managing tables and orders, operating the status of orders as they progress from confirmation to serving, and handling service requests from customers. The main sections outline processes for opening and closing tables, viewing and manually entering order details, updating order statuses as food moves from the kitchen to being served, and managing requests for bills or waiters.
This document describes the software development process used to create an e-menu application. It involved requirements gathering, prototyping, and direct observation. The process included designing the database, UML diagrams, workflows and classes. A first prototype was developed in .NET and feedback was gathered. Requirements and designs were refined and a final prototype was created in Xcode on iPad and for the back office in .NET. Staff were interviewed and the final prototype was demonstrated and recommendations were made.
The document provides an annotation of knowledge related to developing an e-menu system for a Thai restaurant. It discusses key aspects of the domain including e-menus for restaurants, restaurant service processes, software usability, development methodologies, and mobile app development. It analyzes different types of e-menu systems and identifies tablets as the most suitable option for the restaurant. It also diagrams the existing restaurant service process and how an e-menu could improve it by allowing direct ordering from tables.
This document outlines the objectives and plans for completing a dissertation project on developing an e-menu system. The objectives are to complete the project on time and within budget, manage resources effectively, identify and address issues, and communicate regularly with the supervisor.
The initial plan involved completing tasks like literature review, requirements gathering, system analysis and design, and prototyping between June and September. The updated plan shows some delays but completing the final prototype by early September. Action plans provide timelines for tasks in the preparation and analysis/design stages in June and July/August. Meetings with the supervisor and restaurant are scheduled to gather feedback and ensure progress.
This document provides instructions for installing and testing e-menu software and an e-menu website. It explains how to install the Xcode software to run the e-menu application on an iPad simulator, and how to install the e-menu website using Visual Studio and SQL Server, configure the database connection, and test the website locally or online. The objectives are to explain the source code and how to install and test the applications.
This document presents the final prototype of an e-menu application for restaurant customers. It lists 15 functional requirements including allowing customers to order food, search menus by category, check and remove items from their order, request services from staff, and view order status. Screenshots demonstrate how customers can use the e-menu on an iPad to place food orders, call servers, and request billing. The system is designed to transfer order information wirelessly to the kitchen, bar, and cashier.
This document provides analysis and design documents for developing an e-menu prototype for a Thai restaurant, including:
1. Functional requirements for an e-menu iPad application and web application for restaurant staff and customers.
2. Non-functional requirements regarding system performance, security, and data integration.
3. UML diagrams including a use case diagram and class diagram to model the system.
4. Entity-relationship and revised entity-relationship diagrams to design the database.
5. Process diagrams depicting the current and proposed e-menu-based food ordering workflows in the restaurant.
The document provides instructions for installing and testing e-menu software and a related website. It explains how to:
1) Install the e-menu iPad application using Xcode and test it on the iPad simulator.
2) Install the e-menu website using Visual Studio .NET, IIS, and SQL Server and configure the connection strings.
3) Test the installed e-menu website by accessing it through a web browser.
This document outlines a research project to develop a prototype electronic menu (e-menu) application for casual dining restaurants. The objectives are to analyze business requirements, design system documents and an e-menu prototype, and gather user perceptions of the prototype. The research framework involves key issues analysis, design documents, a software development process using RAD and prototyping, and direct observation. The outcomes will include recommendations for e-menu application development.
This document provides guidance on developing a logo and business cards for self-promotion. It recommends using your real name that is professional and easy to understand. For the logo, consider your initials and experimenting with colors and styles that represent your work and personality. Business cards should include your name, what you do, and be eye-catching while also professional. Deadlines are provided for sketches, computer designs, finalizing the logo, business card drafts, and the final design with ordering.
This document provides a summary of the evolution of interactive digital technologies, beginning with the development of the graphical user interface (GUI) in the 1970s and 1980s. It then discusses the early internet, which began in the 1960s as a way for scientists to share data between computers. In the late 1980s, Tim Berners-Lee invented the World Wide Web to facilitate information sharing between scientists globally. Personal websites using HTML emerged in the 1990s, followed by blogs and blog platforms that made self-publishing online easy using GUIs. Major modern developments include the rise of search engines like Google and the emergence of social media platforms.
This dissertation develops a prototype electronic menu (e-menu) application for use on iPads in restaurants. The research employed a case study of a Thai restaurant to gather requirements and test the prototype. Users found the e-menu convenient and able to improve customer service by preventing human errors. Recommendations included following software development processes and a Model-View-Controller design for the e-menu system. The dissertation documents the research process and presents system analysis documents, the prototype, and users' positive perceptions of the e-menu application.
The document discusses key knowledge for developing an e-menu prototype for a Thai restaurant, including details on e-menus for restaurants, the restaurant service process, software usability, and mobile application development. It analyzes the existing restaurant service process and identifies issues that can be improved with an e-menu system. A tablet e-menu is determined to be the most suitable option for the restaurant as it is small, easy to install, and allows customers to order directly from their table.
The document provides results from the first 6 rounds of the 1992-1993 Spanish La Liga season. It lists the scores and goals for each match, along with the stadium and referee. Some of the notable results include Barcelona beating Albacete 3-3, Celta de Vigo losing to Español 1-0, and Osasuna losing 1-2 to Athletic Club.
Este documento presenta un examen de matemáticas para sexto grado que contiene seis preguntas. La primera pregunta incluye operaciones aritméticas básicas. La segunda pregunta involucra el cálculo de precios de celulares. La tercera pregunta relaciona ejemplos con propiedades algebraicas. La cuarta pregunta aplica propiedades algebraicas a expresiones. La quinta pregunta pide nombrar ángulos. Y la sexta pregunta define términos geométricos como ángulos consecutivos y adyacentes
O documento discute conceitos e estratégias para startups, incluindo: (1) A definição de startup como uma empresa em fase inicial que busca um modelo de negócios escalável; (2) A metodologia ágil como mais propensa ao sucesso do que métodos tradicionais; (3) A importância do Minimum Viable Product para validar hipóteses com clientes.
Salinas Beach es considerada la mejor playa de Ecuador. Ubicada en la provincia de Santa Elena, Salinas Beach ofrece kilómetros de arena blanca y aguas cristalinas ideales para el baño y actividades acuáticas. La playa es un destino turístico popular debido a su belleza natural y cercanía a la ciudad de Santa Elena.
Esta folha de tarefa de literatura pede aos alunos para responder perguntas sobre trechos de Dom Casmurro de Machado de Assis. As perguntas exploram a comparação entre Capitu e Bentinho quando crianças, os tipos sociais presentes na casa de D. Glória, e uma crítica do Romantismo brasileiro.
Restaurant e-menu on iPad, Rapid Application Development (RAD), Model-View-Controller (MVC), ASP.Net, Xcode, Web services, iPad application and mobile application development.
The document provides instructions for installing and testing e-menu software and a related website. It explains how to:
1) Install the e-menu iPad application using Xcode and test it on the iPad simulator.
2) Install the e-menu website using Visual Studio .NET, IIS, and SQL Server and configure the connection strings.
3) Test the installed e-menu website by accessing it through a web browser.
This document outlines a research project to develop a prototype electronic menu (e-menu) application for casual dining restaurants. The objectives are to analyze business requirements, design system documents and an e-menu prototype, and gather user perceptions of the prototype. The research framework involves key issues analysis, design documents, a software development process using RAD and prototyping, and direct observation. The outcomes will include recommendations for e-menu application development.
This document provides guidance on developing a logo and business cards for self-promotion. It recommends using your real name that is professional and easy to understand. For the logo, consider your initials and experimenting with colors and styles that represent your work and personality. Business cards should include your name, what you do, and be eye-catching while also professional. Deadlines are provided for sketches, computer designs, finalizing the logo, business card drafts, and the final design with ordering.
This document provides a summary of the evolution of interactive digital technologies, beginning with the development of the graphical user interface (GUI) in the 1970s and 1980s. It then discusses the early internet, which began in the 1960s as a way for scientists to share data between computers. In the late 1980s, Tim Berners-Lee invented the World Wide Web to facilitate information sharing between scientists globally. Personal websites using HTML emerged in the 1990s, followed by blogs and blog platforms that made self-publishing online easy using GUIs. Major modern developments include the rise of search engines like Google and the emergence of social media platforms.
This dissertation develops a prototype electronic menu (e-menu) application for use on iPads in restaurants. The research employed a case study of a Thai restaurant to gather requirements and test the prototype. Users found the e-menu convenient and able to improve customer service by preventing human errors. Recommendations included following software development processes and a Model-View-Controller design for the e-menu system. The dissertation documents the research process and presents system analysis documents, the prototype, and users' positive perceptions of the e-menu application.
The document discusses key knowledge for developing an e-menu prototype for a Thai restaurant, including details on e-menus for restaurants, the restaurant service process, software usability, and mobile application development. It analyzes the existing restaurant service process and identifies issues that can be improved with an e-menu system. A tablet e-menu is determined to be the most suitable option for the restaurant as it is small, easy to install, and allows customers to order directly from their table.
The document provides results from the first 6 rounds of the 1992-1993 Spanish La Liga season. It lists the scores and goals for each match, along with the stadium and referee. Some of the notable results include Barcelona beating Albacete 3-3, Celta de Vigo losing to Español 1-0, and Osasuna losing 1-2 to Athletic Club.
Este documento presenta un examen de matemáticas para sexto grado que contiene seis preguntas. La primera pregunta incluye operaciones aritméticas básicas. La segunda pregunta involucra el cálculo de precios de celulares. La tercera pregunta relaciona ejemplos con propiedades algebraicas. La cuarta pregunta aplica propiedades algebraicas a expresiones. La quinta pregunta pide nombrar ángulos. Y la sexta pregunta define términos geométricos como ángulos consecutivos y adyacentes
O documento discute conceitos e estratégias para startups, incluindo: (1) A definição de startup como uma empresa em fase inicial que busca um modelo de negócios escalável; (2) A metodologia ágil como mais propensa ao sucesso do que métodos tradicionais; (3) A importância do Minimum Viable Product para validar hipóteses com clientes.
Salinas Beach es considerada la mejor playa de Ecuador. Ubicada en la provincia de Santa Elena, Salinas Beach ofrece kilómetros de arena blanca y aguas cristalinas ideales para el baño y actividades acuáticas. La playa es un destino turístico popular debido a su belleza natural y cercanía a la ciudad de Santa Elena.
Esta folha de tarefa de literatura pede aos alunos para responder perguntas sobre trechos de Dom Casmurro de Machado de Assis. As perguntas exploram a comparação entre Capitu e Bentinho quando crianças, os tipos sociais presentes na casa de D. Glória, e uma crítica do Romantismo brasileiro.
Restaurant e-menu on iPad, Rapid Application Development (RAD), Model-View-Controller (MVC), ASP.Net, Xcode, Web services, iPad application and mobile application development.
This document contains a list of potential artefacts and outcomes from a project to develop an electronic menu (e-menu) application for restaurants. It includes system analysis and design documents, a prototype e-menu application for iPad and website, videos demonstrating the e-menu features, and documents collecting user feedback on the prototype. The format of the artefacts includes documents, diagrams, applications, videos and user research findings.
The document provides recommendations for developing an e-menu prototype for a Thai restaurant. It discusses software development processes based on RAD, prototyping, and direct observation. System analysis and design documents are created, including use case diagrams, class diagrams, ER diagrams, and workflow diagrams. Technical designs include an initial e-menu design using MVC, communication between .NET and iOS platforms using web services, and Xcode development with classes, view controllers, storyboards, and application settings.
The document describes research into users' perceptions of an e-menu application for a Thai restaurant in the UK. 10 staff members comprising managers, wait staff, and chefs were interviewed after demonstrating an e-menu prototype on an iPad. The primary findings were that users saw benefits in convenience but also issues in cost. Specifically, users felt an e-menu would conveniently allow customers to view detailed food information and order extra items, while staff could easily update the menu. However, some felt the technology may be too expensive. Overall, the research concluded the e-menu's convenient features should be considered in developing a real application.
The document discusses research into a prototype e-menu system for Thai restaurants, summarizing suggestions from interviews to improve the system's features, such as allowing ordering by quantity, adding customer comments, separating set menus, and making it easier to request the main course. The suggestions aim to address issues like usability, language support, and kitchen communication in order to better meet business needs and customer satisfaction. Overall, the research seeks to identify additional requirements and solutions to further develop the e-menu software.
The document presents the final prototype of an e-menu application for restaurants. It lists 15 functional requirements of the e-menu including allowing customers to order food, search menus, check orders, request services from staff, and view order statuses. It also provides screenshots and descriptions to illustrate how the e-menu would function on an iPad for customers and staff.
The document provides an overview of the functionalities of an e-menu website for restaurant staff. It includes:
1) A process diagram showing the workflow from a customer's entrance to payment.
2) Details on managing tables, including opening and closing orders, checking order details, and manual ordering.
3) Explanations of operating orders, including changing order statuses to cooking, serving, and served for starters and main courses.
This document presents the final prototype of an e-menu application for iPad and summarizes its main features. The e-menu allows customers to easily browse menu categories to find food and drink choices. It displays appetizing images and descriptions of dishes. Customers can view the order status, add more items to their order, check the total price, and amend the order before confirming. The e-menu is intended to enhance the dining experience and increase restaurant revenue by reducing wait times and encouraging additional orders.
This document provides justifications for the approaches used in a research project to develop an e-menu prototype for a Thai restaurant. It discusses:
1) The relationship between research objectives, approaches, and outcomes using a case study methodology.
2) The justification of using a case study methodology, RAD software development, direct observation for requirements gathering, and group interviews for data collection. Reasons for each approach are provided.
3) An action plan was needed to manage the time-consuming nature of some approaches like case study and direct observation. RAD and prototyping helped reduce time for implementation.
The document provides an annotation of knowledge related to developing an e-menu system for a Thai restaurant. It discusses key aspects of the domain including e-menus for restaurants, restaurant service processes, software usability, development methodologies, and mobile app development. It analyzes different types of e-menu systems and identifies tablet e-menus as the most suitable option for the restaurant. It also diagrams the existing restaurant service process and how an e-menu could improve it by allowing direct ordering from tables.
This document provides a wrap around conclusion for a project developing an e-menu application for a Thai restaurant. It summarizes the key stages of research including reviewing relevant knowledge areas, designing a research framework and action plan, developing prototypes of the e-menu app, gathering user feedback, and identifying limitations and recommendations. The research contributed system design documents, e-menu prototypes, analysis of user perceptions, and recommendations to help produce a functional e-menu system meeting business needs.
This document outlines the objectives and plans for a dissertation project on developing an e-menu system. The objectives are to complete the dissertation on time, manage the software development project and portfolio, identify implementation issues, and use the document for communication. The initial plan involved meetings, requirements gathering, analysis, design, prototypes, and finishing by September 10th. The updated plan shows delays but an almost finished final prototype. Key actions in June included drafting a literature review and contacting stakeholders.
This document provides a list of 62 references from various sources such as journal articles, books, and websites. The references cover topics related to software engineering, user interface design, requirements gathering, agile methodologies, and mobile application development. The references include publication dates ranging from 2004 to 2012.
The document discusses a study on users' perceptions of an e-menu prototype for a Thai restaurant. It identifies several issues with the prototype based on user feedback, such as the inability to enter order quantities or customer comments directly from the main menu. The document then provides recommendations to address these issues, such as allowing quantity selection and comment entry on the main menu screen to streamline the ordering process.
This document presents the final prototype of an e-menu application for iPad. It summarizes the main features, including menu categories, ordering items, menu details, confirming orders, checking order status, and benefits. The e-menu allows customers to easily browse the menu, place orders, check order status, and enhances the dining experience. It also increases revenue, reduces wait times, and improves customer service for the restaurant.
This document provides justifications for the approaches used in a research project to develop an e-menu prototype for a Thai restaurant. It discusses:
1) The relationship between research objectives, approaches, and outcomes using a case study methodology.
2) The justification for using a case study methodology, RAD software development, direct observation for requirements gathering, and group interviews for data collection. Reasons included enabling an in-depth understanding of business needs and processes.
3) The document concludes the approaches allowed for a deep understanding of requirements but were time-consuming, requiring an action plan for effective time management.
This document provides analysis and design documents for developing an e-menu prototype for a Thai restaurant. It includes:
1) Functional requirements for the e-menu iPad application and web application for restaurant staff.
2) Non-functional requirements including real-time information transfer, user-friendly interfaces, and system security.
3) Use case, class, and ER diagrams to model the e-menu system and database.
4) Current and proposed restaurant service processes incorporating the e-menu system.
5) A workflow diagram of the e-menu prototype. The document outlines the analysis and design work completed for the e-menu prototype project.
The document outlines the objectives and plans for a dissertation project on developing an e-menu system. The objectives are to complete the dissertation on time, manage the software development and portfolio production, identify implementation issues, and use the document for communication. The plans include timelines for literature review, requirements gathering, analysis, design, coding, testing, documentation, presentations, and final submission by September 10th. Updates note some delays but that the final prototype is almost finished, and presentations to stakeholders were completed on schedule.
Everything You Need to Know About IPTV Ireland.pdfXtreame HDTV
The way we consume television has evolved dramatically over the past decade. Internet Protocol Television (IPTV) has emerged as a popular alternative to traditional cable and satellite TV, offering a wide range of channels and on-demand content via the internet. In Ireland, IPTV is rapidly gaining traction, with Xtreame HDTV being one of the prominent providers in the market. This comprehensive guide will delve into everything you need to know about IPTV Ireland, focusing on Xtreame HDTV, its features, benefits, and how it is revolutionizing TV viewing for Irish audiences.
Matt Rife Cancels Shows Due to Health Concerns, Reschedules Tour Dates.pdfAzura Everhart
Matt Rife's comedy tour took an unexpected turn. He had to cancel his Bloomington show due to a last-minute medical emergency. Fans in Chicago will also have to wait a bit longer for their laughs, as his shows there are postponed. Rife apologized and assured fans he'd be back on stage soon.
https://www.theurbancrews.com/celeb/matt-rife-cancels-bloomington-show/
_7 OTT App Builders to Support the Development of Your Video Applications_.pdfMega P
Due to their ability to produce engaging content more quickly, over-the-top (OTT) app builders have made the process of creating video applications more accessible. The invitation to explore these platforms emphasizes how over-the-top (OTT) applications hold the potential to transform digital entertainment.
Orpah Winfrey Dwayne Johnson: Titans of Influence and Inspirationgreendigital
Introduction
In the realm of entertainment, few names resonate as Orpah Winfrey Dwayne Johnson. Both figures have carved unique paths in the industry. achieving unparalleled success and becoming iconic symbols of perseverance, resilience, and inspiration. This article delves into the lives, careers. and enduring legacies of Orpah Winfrey Dwayne Johnson. exploring how their journeys intersect and what we can learn from their remarkable stories.
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Early Life and Backgrounds
Orpah Winfrey: From Humble Beginnings to Media Mogul
Orpah Winfrey, often known as Oprah due to a misspelling on her birth certificate. was born on January 29, 1954, in Kosciusko, Mississippi. Raised in poverty by her grandmother, Winfrey's early life was marked by hardship and adversity. Despite these challenges. she demonstrated a keen intellect and an early talent for public speaking.
Winfrey's journey to success began with a scholarship to Tennessee State University. where she studied communication. Her first job in media was as a co-anchor for the local evening news in Nashville. This role paved the way for her eventual transition to talk show hosting. where she found her true calling.
Dwayne Johnson: From Wrestling Royalty to Hollywood Superstar
Dwayne Johnson, also known by his ring name "The Rock," was born on May 2, 1972, in Hayward, California. He comes from a family of professional wrestlers, with both his father, Rocky Johnson. and his grandfather, Peter Maivia, being notable figures in the wrestling world. Johnson's early life was spent moving between New Zealand and the United States. experiencing a variety of cultural influences.
Before entering the world of professional wrestling. Johnson had aspirations of becoming a professional football player. He played college football at the University of Miami. where he was part of a national championship team. But, injuries curtailed his football career, leading him to follow in his family's footsteps and enter the wrestling ring.
Career Milestones
Orpah Winfrey: The Queen of All Media
Winfrey's career breakthrough came in 1986 when she launched "The Oprah Winfrey Show." The show became a cultural phenomenon. drawing millions of viewers daily and earning many awards. Winfrey's empathetic and candid interviewing style resonated with audiences. helping her tackle diverse and often challenging topics.
Beyond her talk show, Winfrey expanded her empire to include the creation of Harpo Productions. a multimedia production company. She also launched "O, The Oprah Magazine" and OWN: Oprah Winfrey Network, further solidifying her status as a media mogul.
Dwayne Johnson: From The Ring to The Big Screen
Dwayne Johnson's wrestling career took off in the late 1990s. when he became one of the most charismatic and popular figures in WWE. His larger-than-life persona and catchphrases endeared him to fans. making him a household name. But, Johnson had ambitions beyond the wrestling ring.
In the early 20
Meet Dinah Mattingly – Larry Bird’s Partner in Life and Loveget joys
Get an intimate look at Dinah Mattingly’s life alongside NBA icon Larry Bird. From their humble beginnings to their life today, discover the love and partnership that have defined their relationship.
Christian Louboutin: Innovating with Red Solesget joys
Christian Louboutin is celebrated for his innovative approach to footwear design, marked by his trademark red soles. This in-depth look at his life and career explores the origins of his creativity, the milestones in his journey, and the impact of his work on the fashion industry. Learn how Louboutin's bold vision and dedication to excellence have made his brand synonymous with luxury and style.
The Unbelievable Tale of Dwayne Johnson Kidnapping: A Riveting Sagagreendigital
Introduction
The notion of Dwayne Johnson kidnapping seems straight out of a Hollywood thriller. Dwayne "The Rock" Johnson, known for his larger-than-life persona, immense popularity. and action-packed filmography, is the last person anyone would envision being a victim of kidnapping. Yet, the bizarre and riveting tale of such an incident, filled with twists and turns. has captured the imagination of many. In this article, we delve into the intricate details of this astonishing event. exploring every aspect, from the dramatic rescue operation to the aftermath and the lessons learned.
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The Origins of the Dwayne Johnson Kidnapping Saga
Dwayne Johnson: A Brief Background
Before discussing the specifics of the kidnapping. it is crucial to understand who Dwayne Johnson is and why his kidnapping would be so significant. Born May 2, 1972, Dwayne Douglas Johnson is an American actor, producer, businessman. and former professional wrestler. Known by his ring name, "The Rock," he gained fame in the World Wrestling Federation (WWF, now WWE) before transitioning to a successful career in Hollywood.
Johnson's filmography includes blockbuster hits such as "The Fast and the Furious" series, "Jumanji," "Moana," and "San Andreas." His charismatic personality, impressive physique. and action-star status have made him a beloved figure worldwide. Thus, the news of his kidnapping would send shockwaves across the globe.
Setting the Scene: The Day of the Kidnapping
The incident of Dwayne Johnson's kidnapping began on an ordinary day. Johnson was filming his latest high-octane action film set to break box office records. The location was a remote yet scenic area. chosen for its rugged terrain and breathtaking vistas. perfect for the film's climactic scenes.
But, beneath the veneer of normalcy, a sinister plot was unfolding. Unbeknownst to Johnson and his team, a group of criminals had planned his abduction. hoping to leverage his celebrity status for a hefty ransom. The stage was set for an event that would soon dominate worldwide headlines and social media feeds.
The Abduction: Unfolding the Dwayne Johnson Kidnapping
The Moment of Capture
On the day of the kidnapping, everything seemed to be proceeding as usual on set. Johnson and his co-stars and crew were engrossed in shooting a particularly demanding scene. As the day wore on, the production team took a short break. providing the kidnappers with the perfect opportunity to strike.
The abduction was executed with military precision. A group of masked men, armed and organized, infiltrated the set. They created chaos, taking advantage of the confusion to isolate Johnson. Johnson was outnumbered and caught off guard despite his formidable strength and fighting skills. The kidnappers overpowered him, bundled him into a waiting vehicle. and sped away, leaving everyone on set in a state of shock and disbelief.
The Immediate Aftermath
The immediate aftermath of the Dwayne Johnson kidnappin
The Evolution of the Leonardo DiCaprio Haircut: A Journey Through Style and C...greendigital
Leonardo DiCaprio, a name synonymous with Hollywood stardom and acting excellence. has captivated audiences for decades with his talent and charisma. But, the Leonardo DiCaprio haircut is one aspect of his public persona that has garnered attention. From his early days as a teenage heartthrob to his current status as a seasoned actor and environmental activist. DiCaprio's hairstyles have evolved. reflecting both his personal growth and the changing trends in fashion. This article delves into the many phases of the Leonardo DiCaprio haircut. exploring its significance and impact on pop culture.
Unveiling Paul Haggis Shaping Cinema Through Diversity. .pdfkenid14983
Paul Haggis is undoubtedly a visionary filmmaker whose work has not only shaped cinema but has also pushed boundaries when it comes to diversity and representation within the industry. From his thought-provoking scripts to his engaging directorial style, Haggis has become a prominent figure in the world of film.
240529_Teleprotection Global Market Report 2024.pdfMadhura TBRC
The teleprotection market size has grown
exponentially in recent years. It will grow from
$21.92 billion in 2023 to $28.11 billion in 2024 at a
compound annual growth rate (CAGR) of 28.2%. The
teleprotection market size is expected to see
exponential growth in the next few years. It will grow
to $70.77 billion in 2028 at a compound annual
growth rate (CAGR) of 26.0%.
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1. E-MENU FUNCTIONALITIES
ON WEBSITE
FOR RESTAURANT STAFF
Created by Traitet Th.
Project: E-menu on iPad for Thai restaurant
Created Date 5 Aug 2012
Topic: Outcome – The final prototype Revised Date 7 Sep 2012
Revision No. 1.0
Content: Functionalities on E-menu website
Document Name O02-001
2. 2 PURPO SES O F THIS DO C UMEN T
Purposes of this document
• To present the final prototype
• To present main features of e-menu website
before demonstration & interviews
4. 4 BUSINESS PROCESS
Customers come
into restaurant
Customer Customer
Cashier open Customer
Request to eat Request a
a New Order Request a Bill
Main Course waiter
Table Status =
Opened
Waiter goes to
Customer Waiter goes to
table to
Orders Food table to make
provide
& Drinks payment
service
Order Status = Record Service Status Record Service Status
Confirmed “Finished” “Finished”
Record Order Status Record Order Status Record Order Status
“Cooking” “Cooking” “Cooking”
Bar (Cashier) Chefs
Chefs Cook Chefs cook Cashier
staff Prepare Prepare
Starter Main Dishes closes Table
Drinks Main Course
Record Order Status Record Order Status Record Order Status Record Table Status
“Serving” “Serving” “Serving” “Closed”
Waiting Staff
Waiting Staff Waiting Staff Customers leave
Serve Main
Serves Drinks Serve Starters from restaurant
Dishes
Record Order Status Record Order Status Record Order Status
“Served” “Served” “Served”
Pictures from Shutterstock (no
6. 6 2. MANAGE TABLE
Operation Buttons
1. New Order: Customer come
2. Close Order: Customer leave
3. Check Details: Check Ordered List
4. Manual Order: Order Food & Drinks
manually by staff
Information on this screen
1. Table No Table No 1-9
2. Seat Qty. Max. customers per table
3. Opened Time: When table is opened
4. Called Main: When customer requests
main course on iPad
5. Billed Time When a cashier checks bill
6. Closed Time When customers leave
7. 7 2.1 OPEN A NEW ORDER
Open a New Order or Table
1
1. Click menu “Open Table”
2. Click “New Order” on an available table
3. Enter a “No of Customers”
4. Click “Open New Table”
Comments
2
1. Users can check “Order Status”, number
of seats and other information on a
selected row.
- Table is not unavailable
- Table is Available
2. In the “Open New Order” screen, the
system shows the maximum customers for
3
the table selected.
3. System shows only the last transaction of
each table or one row per table.
4
8. 8 2.2 CLOSE ORDER
Close Order
1
1. Click menu “Operate Table”
2. Click “Close Order” on a table is being
opened.
3. The picture will change to
Comment
1. Users cannot close table, which is
unavailable.
3 2
9. 9 2.3 REOPEN ORDER
1 Reopen Order
1. Click menu “Operate Table”
2. Click “Re-open” on a table which was
already closed.
3. The picture will change to
Comments
3 2 1. Users can “Re-open” table for only
table which was already closed.
2. This feature uses when a user closes table
unintentionally.
10. 10 2.5 VIEW ORDER DETAILS
1 View Order Detail
1. Click menu “Operate Table”
2 2. Click button “Check Detail”
3. Order Details is shown with list of
ordered item and total amount of the
selected order.
3
11. 11 2.6 MANUAL ORDER BY CASHIER
1 View Order Detail
1. Click menu “Operate Table”
2. Click button “Manual Order”
3. Add ordered item
4. Click “Confirm Order”
2
Comment
1. This function does the same as ordering
on iPad. It uses when ordering on iPad has
a problem.
4
3
4
13. 13 2. MANAGE TABLE
Manu Category
1. Starter: Prepared by Kitchen
2. Main Course: Prepared by Kitchen
3. Drinks: Prepared by Bar
4. Sweet: Prepared by Bar
Order Status
1. Confirmed: When an order have already
confirmed by a customer.
2. Cooking: A Chief starts to cook
3. Serving: A waiter starts to serve
4. Served: After food or drinks have
already served.
14. 2.1 OPERATE ORDER
14
FOR STARTERS
1 Manage Order for Starters
2 1. Click menu “Operate Order”
2. Select menu category “10_STARTER”
3. Click button “COOKING” by a chef when
before starting to cook.
4. Click button “SEVRING” by a chef when
starting to serve (cooking is finished).
3 4 5
5. Click button “SERVED” by waiting staff
when food have already served.
Comment
1. Reset button: Uses for reset ordered status
to “CONFIRMED” again when a user does
wrong operation.
2. Cancel Button: Uses when an ordered item
is cancelled by customer. The system will
remove than item from the screen.
15. 2.2 OPERATE ORDER
15
FOR MAIN COURSE (MAIN DISHES)
1
Manage Order for Main Course
1. Click menu “Operate Order”
2
2. Select menu category
“20_MAIN_DISHES”
3. Click button “COOKING” by a chef when
before starting to cook.
4. Click button “SEVRING” by a chef when
3 4 5 starting to serve (cooking is finished).
5. Click button “SERVED” by waiting staff
when food have already served.
Comment
1. After a customer confirms order, chefs
prepares ingredients.
2. After a customer requests main course,
chefs starts to cook.
3. ** CALLING MAIN *** is message for
chefs in order to starts cooking.
16. 2.3 OPERATE ORDER
16
FOR DRINKS & SWEET
1
Manage Order for Drinks & Sweet
1. Click menu “Operate Order”
2
2. Select menu category “30_DRINK” or
“40_SWEET”
3. Click button “COOKING” by a bar staff
when he starts to prepare drinks.
4. Click button “SEVRING” by a bar staff
3 4 5 when drinks have already prepared.
5. Click button “SERVED” by waiting staff
when drinks have already served.
Comment
1. Reset button: Uses for reset ordered status
to “CONFIRMED” again when a user does
wrong operation.
2. Cancel Button: Uses when an ordered item
is cancelled by customer. The system will
remove than item from the screen.
18. 18 4. MANAGE SERVICE REQUEST
Service Type:
1. REQUEST_BILLING: When a user requests bill.
2. REQUEST_WAITER: When a user requests waiter.
Service Status:
1. COMPLETED: After a service is supported
by staff.
2. OPENED: After a service is requested
by a customer.
Comment:
1. System show services requested by customers existing
customers. It doesn’t show historical data in this
screen.
19. 4.1 MANAGE SERVICE REQUEST
19
FOR REQUEST WAITER
Manage Service Request “Request
1 Waiter”
1. Click menu “Service Request”
2. Click button “Finished” after a waiter go
to the table requested.
3. System shows “Completed Time” or
supporting time.
2
Comment
1. Button “Reset” uses when a user does
miss operation.
3
20. 4.2 MANAGE SERVICE REQUEST
20
FOR REQUEST BILLING
1 Manage Service Request “Request
Billing”
1. Click menu “Service Request”
2. Click button “Billing”
3. Check information in the “Operate
Billing” screen
3 2
4. Click “Completed Billing” after payment
7 have made.
2 5. Click “Close Table” to close this table.
6. Click “Return to Operate Service”
7. System returns to “Operate Service
Request” screen.
4 5 6 Comment
1. After “Close Table”, customers cannot
order more food & drinks. However, if
customer would like to order more, a
cashier staff has to open a new order.
21. 21 REFERENCE
SHUTTERSTOCK (no date). Men people restaurant waiter. [online].
Last accessed 7 September 2012 at: http://www.shutterstock.com/pic-
83982625/stock-vector-man-people-restaurant-waiter-chef-customer-
icon-symbol-pictogram.htmlhttp://filevector.com/restaurant-icons-
vector.html.
Editor's Notes
Pictures taken from http://www.shutterstock.com/pic-83982625/stock-vector-man-people-restaurant-waiter-chef-customer-icon-symbol-pictogram.htmlhttp://filevector.com/restaurant-icons-vector.html