This document discusses considerations for working as a chef abroad and provides advice on various topics. It addresses how to get to the chosen country by discussing visa requirements and school placements. It also discusses potential work options as a chef in hotels, restaurants, or other establishments. The document emphasizes that having a clear focus is important to gain benefits from working abroad and lists some potential areas of focus like food, learning, or experience. It highlights that understanding HACCP food safety standards is essential for chefs in Europe as it is European law.

1. a
chef
abroad
How to get there
What to do there
What is YOUR focus
HACCP in Europe

2. HOW TO GET THERE
VISA REQUIREMENTS FOR CHOSEN COUNTRY
BETTER THROUGH SCHOOL PLACEMENTS ?
HAVE YOU GOT A C.V. ?
DO YOU REALIZE THE COSTS?
a chef abroad

3. WHAT
TO
DO
THERE
WILL YOU WORK FOR ….
A CHAIN HOTEL
FAMILY OWNED HOTEL
RESTAURANT
A LEISURE GROUP
SOME FAST FOOD PLACE
a chef abroad

4. WHAT
ELSE
TO
DO
THERE
OUTSIDE WORK WILL YOU….
SOCIALIZE
TRAVEL
LEARN THE CULTURE
LEARN THE HISTORY
DRINK GUINNESS
a chef abroad

5. FOOD ?
What
Is
LEARNING ? Your
Focus
Anyone can leave a
country but in order to
EXPERIENCE ? benefit you must have a
FOCUS.

6. FARM LEVEL
PROCESSING
FOOD
END PRODUCT IS FOOD IN ITSELF A FOCUS?

7. Learning
&
Experience
What exactly do you want?

8. H.A.C.C.P.
HACCP is the one thing that every European chef
is concerned about.
Radisson, Marriott, Hilton and all the big groups
have their own programs in place.
It is European law and becomes more stringent
almost annually.
SO PAY ATTENTION TO IT !
THANK YOU FOR ATTENDING
a chef abroad