Wine Caviar Presentation Origins & History Of Wines
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This document summarizes the history and origins of wine production from ancient civilizations to modern times. It describes how wine was first discovered by a Persian princess around 2900 BC and how ancient civilizations like the Greeks and Romans played a pivotal role in establishing vineyards and advancing winemaking techniques. It also notes that France is now a dominant force in the global wine industry.
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History Of Wines (Summary)
The document discusses the history of wine, beginning with the biblical story of Noah planting the first vineyard. It then mentions that the earliest civilization reported to make wine was the Greeks in around 2900 BC. The Greeks are said to have established wine commerce in the ancient world through trading routes in the Aegean Sea, Black Sea, and Danube. Romans are credited with laying the foundations of viticulture through classifying grape varieties and improving winemaking processes. They were also the first to bottle wine in glass containers. By the 1st century AD, Italy began exporting wines throughout Europe, though most countries eventually started producing their own wines as well. Today, France has one of the most developed wine industries, being a dominant force
Wine Pre History
Wine has played a significant role in human history dating back to early civilizations. The document discusses theories on the first evidence and discovery of wine grapes from around 2 million years ago. It describes how wine-making developed from the Neolithic period onwards and spread throughout ancient societies like Egypt, Rome, and China. Wine served various purposes like ceremonies, rituals, religion, and medicine in primitive societies and became a status symbol in places like ancient Greece.
Brief history of wine
Winemaking has its origins in Mesopotamia over 6,000 years ago and spread throughout Europe with ancient civilizations like the Egyptians, Greeks and Romans. During medieval times, monasteries helped sustain wine production when clean water was scarce. While wine consumption declined in the 17th-18th centuries due to religious and political influences, it increased again by Shakespeare's time and new world wines later posed challenges to traditional producers. Modern innovations in refrigeration and machinery have supported significant growth in the global wine industry over the last century.
Larissa Duwakin_Assignment 1_Part B
This document provides an overview of the pre-history of wine production. It discusses early evidence of viticulture dating back to 3000 BC in ancient Egypt based on hieroglyphics and archaeological findings. Wine production began to develop further in ancient Greece and Rome, where advances were made in grape varieties, cultivation techniques, and storage methods to improve wine quality. While wine production faced difficulties from lack of quality control and spoilage, the foundations established in ancient civilizations enabled the continued development and globalization of the wine industry over subsequent centuries.
Wine prehistory
This document summarizes the prehistory of wine from its origins millions of years ago to the Roman Empire. It describes how grapes existed 6 million years ago, the first humans appeared 2 million years later, and the earliest contact between humans and grapes occurred 4 million years after that. Viticulture and winemaking first developed in Georgia around 6000 BC before spreading to Egypt, Greece and becoming especially popular in the Roman Empire. Evidence of early wine production has been found in illustrations and artifacts from ancient Egyptian, Greek and Roman civilizations.
Wine as food or wine as a collectors
Wine has been collected and aged since ancient times. Originally an everyday beverage, some wines are now considered collectible due to their ability to improve in quality and flavor over many decades of aging. Only the top 10% of red wines and 5% of white wines are suitable for long-term aging and increased value. Famous wine auctions and classifications, like the Bordeaux Wine Official Classification of 1855, have helped establish wines as prestigious collectible items worth over $300,000 per bottle.
Trivia
- In ancient Greece, hosts would drink wine first to ensure it was safe, giving the phrase "drink to one's health." The tradition of toasting began with Romans dropping toasted bread in wine to improve taste.
- Romans also boiled wine with lead pots and lead, contributing to lead poisoning and the decline of the Roman Empire.
- At a celebration for the 55 drafters of the US Constitution, 54 bottles of Madeira, 60 bottles of Bordeaux, and other alcoholic drinks were consumed, including "ducks could swim in them" sized alcohol punch bowls.
- In 1801, US President Thomas Jefferson spent $3,000 on wine, 12% of his annual salary, equivalent to $
Wine production in Greece
Viticulture has a long history in Europe, dating back thousands of years. It originated in eastern countries and spread westward with human migration. Greece has cultivated grapes and produced wine for over 4000 years, with evidence found on Crete from the 3rd century BC. Ancient Greeks considered wine an important part of their culture and many writers discussed viticulture. Vineyards were an important part of the economy and way of life. While viticulture declined at times under Ottoman rule and the wars of the early 20th century, it has rebounded and modern Greece has over 240 grape varieties cultivated across its diverse landscapes. The traditional methods still used today can produce high quality wines recognized globally.
Recommended
History Of Wines (Summary)
The document discusses the history of wine, beginning with the biblical story of Noah planting the first vineyard. It then mentions that the earliest civilization reported to make wine was the Greeks in around 2900 BC. The Greeks are said to have established wine commerce in the ancient world through trading routes in the Aegean Sea, Black Sea, and Danube. Romans are credited with laying the foundations of viticulture through classifying grape varieties and improving winemaking processes. They were also the first to bottle wine in glass containers. By the 1st century AD, Italy began exporting wines throughout Europe, though most countries eventually started producing their own wines as well. Today, France has one of the most developed wine industries, being a dominant force
Wine Pre History
Wine has played a significant role in human history dating back to early civilizations. The document discusses theories on the first evidence and discovery of wine grapes from around 2 million years ago. It describes how wine-making developed from the Neolithic period onwards and spread throughout ancient societies like Egypt, Rome, and China. Wine served various purposes like ceremonies, rituals, religion, and medicine in primitive societies and became a status symbol in places like ancient Greece.
Brief history of wine
Winemaking has its origins in Mesopotamia over 6,000 years ago and spread throughout Europe with ancient civilizations like the Egyptians, Greeks and Romans. During medieval times, monasteries helped sustain wine production when clean water was scarce. While wine consumption declined in the 17th-18th centuries due to religious and political influences, it increased again by Shakespeare's time and new world wines later posed challenges to traditional producers. Modern innovations in refrigeration and machinery have supported significant growth in the global wine industry over the last century.
Larissa Duwakin_Assignment 1_Part B
This document provides an overview of the pre-history of wine production. It discusses early evidence of viticulture dating back to 3000 BC in ancient Egypt based on hieroglyphics and archaeological findings. Wine production began to develop further in ancient Greece and Rome, where advances were made in grape varieties, cultivation techniques, and storage methods to improve wine quality. While wine production faced difficulties from lack of quality control and spoilage, the foundations established in ancient civilizations enabled the continued development and globalization of the wine industry over subsequent centuries.
Wine prehistory
This document summarizes the prehistory of wine from its origins millions of years ago to the Roman Empire. It describes how grapes existed 6 million years ago, the first humans appeared 2 million years later, and the earliest contact between humans and grapes occurred 4 million years after that. Viticulture and winemaking first developed in Georgia around 6000 BC before spreading to Egypt, Greece and becoming especially popular in the Roman Empire. Evidence of early wine production has been found in illustrations and artifacts from ancient Egyptian, Greek and Roman civilizations.
Wine as food or wine as a collectors
Wine has been collected and aged since ancient times. Originally an everyday beverage, some wines are now considered collectible due to their ability to improve in quality and flavor over many decades of aging. Only the top 10% of red wines and 5% of white wines are suitable for long-term aging and increased value. Famous wine auctions and classifications, like the Bordeaux Wine Official Classification of 1855, have helped establish wines as prestigious collectible items worth over $300,000 per bottle.
Trivia
- In ancient Greece, hosts would drink wine first to ensure it was safe, giving the phrase "drink to one's health." The tradition of toasting began with Romans dropping toasted bread in wine to improve taste.
- Romans also boiled wine with lead pots and lead, contributing to lead poisoning and the decline of the Roman Empire.
- At a celebration for the 55 drafters of the US Constitution, 54 bottles of Madeira, 60 bottles of Bordeaux, and other alcoholic drinks were consumed, including "ducks could swim in them" sized alcohol punch bowls.
- In 1801, US President Thomas Jefferson spent $3,000 on wine, 12% of his annual salary, equivalent to $
Wine production in Greece
Viticulture has a long history in Europe, dating back thousands of years. It originated in eastern countries and spread westward with human migration. Greece has cultivated grapes and produced wine for over 4000 years, with evidence found on Crete from the 3rd century BC. Ancient Greeks considered wine an important part of their culture and many writers discussed viticulture. Vineyards were an important part of the economy and way of life. While viticulture declined at times under Ottoman rule and the wars of the early 20th century, it has rebounded and modern Greece has over 240 grape varieties cultivated across its diverse landscapes. The traditional methods still used today can produce high quality wines recognized globally.
Ancient wine
The ancient Greeks and Romans supplied their troops with wine for both practical and cultural reasons. Drinking diluted wine was safer than water, which was often contaminated. Wine also provided nutrients. Transporting wine was important economically and for trade. Troops received wine allowances, and establishing vineyards near military outposts ensured supply. The Greeks and Romans spread viticulture with their expanding empires.
Wine prehistory presentation
1. Winemaking began around 6000 BC in Egypt and Phoenicia, spreading to Greece by 2000 BC and Italy/North Africa by 1000 BC as the Greeks and Romans expanded their empires.
2. Archaeological evidence shows wine was discovered accidentally in the Neolithic period when grapes left in jars fermented. The earliest evidence of intentional winemaking dates to 6000 BC in the Caucasus region.
3. Ancient cultures like the Greeks and Romans improved winemaking techniques such as pressing, fermentation, and aging processes. They also experimented with blending, spices, and storing wines in various containers to develop different styles.
The First Wines
The earliest evidence of winemaking was discovered in Armenia in 2007, dating back to 4100 BC. The Phoenicians played a key role in spreading viticulture around the Mediterranean between 1200-539 BC, introducing wine to Greece and Italy. The Romans further developed winemaking practices and helped spread vines throughout their vast empire. Today, many Mediterranean regions are renowned for specific grape varieties and wine styles, though production challenges like oversupply exist due to changing consumer tastes.
Prehistory – Mediterranean Trade
The document summarizes the spread of viticulture and winemaking across the Mediterranean region from prehistoric times through the establishment of major civilizations. It describes how Phoenician traders introduced wine and viticulture to Egypt and other cultures. Greek traders then expanded wine production and trade throughout the Mediterranean. The Roman Empire further spread viticulture across Europe before its fall. This led to the foundation of modern European wine regions.
Assignment one part b
The document traces the origins and spread of wine production and trade in the Mediterranean region from 8000 BC onwards. It notes the earliest evidence of winemaking in Mesopotamia around 8000 BC, and the domestication of grapes in Egypt, Mesopotamia and Greece by 3000 BC. From 1500 BC, the Phoenicians developed extensive trade networks along the Mediterranean and introduced vines and winemaking to areas like Spain, helping to establish vineyards across Greece between 1500-1000 BC.
Mediterranean Trade of Wine
The document traces the origins and spread of wine production and trade in the Mediterranean region from 8000 BC onwards. It notes the earliest evidence of winemaking in Mesopotamia around 8000 BC, and the domestication of grapes in Egypt, Mesopotamia and Greece by 3000 BC. From 1500 BC, the Phoenicians developed extensive trade networks along the Mediterranean and introduced vines and winemaking to areas like Spain, helping to establish vineyards across Greece between 1500-1000 BC.
Huw kinch prehistory assignment 1 part b
Wine production originated around 6000-7000 BC in Transcaucasus, eastern Turkey, or northwestern Iran. The earliest evidence of intentional winemaking dates to 6000-6500 BC in the Neolithic period. Archaeologists have uncovered the earliest known winery in Areni cave in Armenia dating back to 4100 BC. Viticulture and winemaking spread throughout the ancient world by cultures like Egyptians, Greeks, and Romans who developed wine styles and trade. Wine became an important part of these societies' culture, religion, and economy.
The Prehistory of Wine
The document summarizes the prehistory of wine from 6000 BC to 0 AD. It describes how early humans first encountered wild vines in Eurasia and the Caucasus region. Archaeological evidence shows the earliest winery dated to 4000 BC in Armenia. Wine production spread from the Caucasus region to ancient Egypt, Greece and the Roman Empire. The Greeks established wine culture through symposiums and recognizing regional styles. Under the Romans, wine production became a commercial industry and their empire spread viticulture throughout the Mediterranean region.
Prehistory
The document provides a detailed history of wine from its origins in ancient Persia and Egypt around 5000-6000 BC through its development and spread by ancient Greek and Roman civilizations. It discusses how winemaking was influenced by various cultures and eras, including the Greeks honoring wine with the deity Dionysus, the Romans' advancements in viticulture and documentation of winemaking practices, the role of the Catholic church and monasteries during the Middle Ages, and the emergence of distinct Old World and New World wine regions. The history highlights wine's cultural and religious significance over millennia and how ancient practices still influence winemaking today.
Early mederterranean wine trade
The document discusses the early history of wine trade in the Mediterranean region. It describes how viticulture began in ancient Egypt and Phoenicia, with the Phoenicians spreading the use of amphorae for wine storage and transport. Winemaking then developed further in ancient Greece and Gaul, with the Romans later conquering Gaul and adopting the use of wooden barrels from the Gauls. The Romans also helped establish France's prominence in the global wine industry by carrying grapevines with them as they conquered new lands.
The beverage industry, yesterday and today
The document provides a history of alcoholic beverages from ancient times to modern day. It discusses how fermented drinks were some of the earliest beverages created by humans over 8,000 years ago. Many early civilizations incorporated alcoholic drinks into their cultures and religions. Wine production originated from grapes and other fruits, while beer was made from grains like barley. Distilled spirits later concentrated the alcohol of fermented drinks. Throughout history, alcoholic beverages have played important roles as medicines, social lubricants, and staple drinks due to the lack of clean water alternatives. Taverns also emerged as important social gathering places.
thebeverageindustryyesterdayandtodaymmda-151117094838-lva1-app6891.pdf
The document provides a history of alcoholic beverages from ancient times to modern day. It discusses how fermented drinks were some of the earliest beverages created by humans over 8,000 years ago. Many early civilizations incorporated alcoholic drinks into their cultures and religions. Wine production originated from grapes and other fruits, while beer was made from grains like barley. Distilled spirits later concentrated the alcohol of fermented drinks. Throughout history, alcoholic beverages have played important roles as medicines, social lubricants, and staple drinks due to the lack of clean water alternatives. Taverns also emerged as important social gathering places.
Wine as a tradeable commodity ppt
Wine has been traded as a commodity since 1600 BC when Greeks first began producing and trading various wines throughout locations in France, around the Black Sea, and in the Danube region. During the ancient Greek period, large quantities of wine were shipped along the Mediterranean in ceramic jars, with over 2.2 million gallons traded annually through the port of Marseilles alone. In later centuries, wine trading expanded significantly to regions across Europe, England, and Scandinavia, growing to become highly politically influential. The wine trade not only increased economic activity but also spread Greek culture and civilization, as the Romans adopted Greek viticulture practices and wine's role in their society.
Wine as a tradeable commodity ppt
Wine has been traded as a commodity since 1600 BC when Greeks first began producing and trading various wines throughout locations in France, around the Black Sea, and in the Danube region. During the ancient Greek period, large quantities of wine were shipped along the Mediterranean in ceramic jars, with over 2.2 million gallons traded annually through the port of Marseilles alone. In later centuries, wine trading expanded significantly to regions in southern and eastern England, the Low Countries, Scandinavia, and became an important part of social, religious, and medical customs in Roman society. The development of wooden barrels improved long-distance wine trading and transportation.
Mediterranean Trade
The document discusses the history of wine trading around the Mediterranean Sea. It describes how Phoenicians, Egyptians, Greeks, Gauls/Celts, and Romans influenced winemaking and viticulture through their trading activities. Their trading introduced grapes, wine production techniques, and barrel aging to different regions. Today, the Mediterranean continues to be an important shipping route, though pollution and economic challenges threaten its future.
Juliette simmonsassign1b final
The document discusses the early history and origins of winemaking. It describes how wine was first discovered in Georgia and Iran between 8,500-4,000 BC based on archaeological evidence. Early winemaking techniques used by the Egyptians involved manual harvesting, treading grapes, and fermenting the juice in sealed vats. The Romans and Greeks helped develop early viticulture practices like trellising vines and controlling yields. Wine played important roles in many early societies and was used for religious rituals, medicine, and trade. Old World wines originated in traditional European regions while New World wines came from newer winemaking areas outside of Europe.
Prehistory by Amber Howells
Archaeological evidence suggests that grape cultivation and wine making began between 6000 and 4000 BC in areas around the Caucasus Mountains and Mesopotamia. Some of the earliest references to wine come from ancient Egypt, where wine making processes were documented on clay tablets discovered in burial chambers. Wine production advanced significantly in ancient Greece, where detailed descriptions of wines were written by Homer. Early wines would have been of poor quality but people began manipulating grape vines and experimenting with wine making techniques.
Assinment 1 part b
Dionysus was the Greek god of wine and ritual madness. Winemaking has evolved significantly over time, from simply fermenting grapes in pits to modern technological advances like steel containers. The Romans played a pivotal role in spreading viticulture and wine consumption throughout their vast empire, establishing wine as an important part of daily life and trade. Preserving wine on long voyages involved techniques like using olive oil and tree resins to seal wine jars.
History of viticulture in ancient armenia
The document discusses the history of viticulture and winemaking in ancient Armenia. It notes that Armenia is considered one of the earliest places of domestication of grapes, with evidence of grape cultivation and winemaking in Armenia dating back to 4500-4000 BC. Two native Armenian grape varieties from this early period, Voskehat and Garan Dmak, are still grown today. The document also discusses how viticulture and winemaking were important parts of Armenian culture and identity from the Paleolithic era through the Middle Ages. Bread and wine production were early forms of biotechnology, with winemaking techniques illustrated in ancient Egypt by 1200-1500 BCE.
WSC5.05 Introduction to Wine Business
1) The Romans were influenced by Greek winemaking techniques and expanded viticulture in Italy and territories they conquered.
2) Important Roman writers like Cato, Columella, and Pliny discussed vineyard management practices and the influence of terroir on wine quality.
3) Roman advancements in winemaking like barrels, corks, and glass vessels influenced modern wine production methods. Their expansion of trade routes globally increased exposure to and production of wine.
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Best practices for project execution and delivery
A select set of project management best practices to keep your project on-track, on-cost and aligned to scope. Many firms have don't have the necessary skills, diligence, methods and oversight of their projects; this leads to slippage, higher costs and longer timeframes. Often firms have a history of projects that simply failed to move the needle. These best practices will help your firm avoid these pitfalls but they require fortitude to apply.
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Similar to Wine Caviar Presentation Origins & History Of Wines
Ancient wine
The ancient Greeks and Romans supplied their troops with wine for both practical and cultural reasons. Drinking diluted wine was safer than water, which was often contaminated. Wine also provided nutrients. Transporting wine was important economically and for trade. Troops received wine allowances, and establishing vineyards near military outposts ensured supply. The Greeks and Romans spread viticulture with their expanding empires.
Wine prehistory presentation
1. Winemaking began around 6000 BC in Egypt and Phoenicia, spreading to Greece by 2000 BC and Italy/North Africa by 1000 BC as the Greeks and Romans expanded their empires.
2. Archaeological evidence shows wine was discovered accidentally in the Neolithic period when grapes left in jars fermented. The earliest evidence of intentional winemaking dates to 6000 BC in the Caucasus region.
3. Ancient cultures like the Greeks and Romans improved winemaking techniques such as pressing, fermentation, and aging processes. They also experimented with blending, spices, and storing wines in various containers to develop different styles.
The First Wines
The earliest evidence of winemaking was discovered in Armenia in 2007, dating back to 4100 BC. The Phoenicians played a key role in spreading viticulture around the Mediterranean between 1200-539 BC, introducing wine to Greece and Italy. The Romans further developed winemaking practices and helped spread vines throughout their vast empire. Today, many Mediterranean regions are renowned for specific grape varieties and wine styles, though production challenges like oversupply exist due to changing consumer tastes.
Prehistory – Mediterranean Trade
The document summarizes the spread of viticulture and winemaking across the Mediterranean region from prehistoric times through the establishment of major civilizations. It describes how Phoenician traders introduced wine and viticulture to Egypt and other cultures. Greek traders then expanded wine production and trade throughout the Mediterranean. The Roman Empire further spread viticulture across Europe before its fall. This led to the foundation of modern European wine regions.
Assignment one part b
The document traces the origins and spread of wine production and trade in the Mediterranean region from 8000 BC onwards. It notes the earliest evidence of winemaking in Mesopotamia around 8000 BC, and the domestication of grapes in Egypt, Mesopotamia and Greece by 3000 BC. From 1500 BC, the Phoenicians developed extensive trade networks along the Mediterranean and introduced vines and winemaking to areas like Spain, helping to establish vineyards across Greece between 1500-1000 BC.
Mediterranean Trade of Wine
The document traces the origins and spread of wine production and trade in the Mediterranean region from 8000 BC onwards. It notes the earliest evidence of winemaking in Mesopotamia around 8000 BC, and the domestication of grapes in Egypt, Mesopotamia and Greece by 3000 BC. From 1500 BC, the Phoenicians developed extensive trade networks along the Mediterranean and introduced vines and winemaking to areas like Spain, helping to establish vineyards across Greece between 1500-1000 BC.
Huw kinch prehistory assignment 1 part b
Wine production originated around 6000-7000 BC in Transcaucasus, eastern Turkey, or northwestern Iran. The earliest evidence of intentional winemaking dates to 6000-6500 BC in the Neolithic period. Archaeologists have uncovered the earliest known winery in Areni cave in Armenia dating back to 4100 BC. Viticulture and winemaking spread throughout the ancient world by cultures like Egyptians, Greeks, and Romans who developed wine styles and trade. Wine became an important part of these societies' culture, religion, and economy.
The Prehistory of Wine
The document summarizes the prehistory of wine from 6000 BC to 0 AD. It describes how early humans first encountered wild vines in Eurasia and the Caucasus region. Archaeological evidence shows the earliest winery dated to 4000 BC in Armenia. Wine production spread from the Caucasus region to ancient Egypt, Greece and the Roman Empire. The Greeks established wine culture through symposiums and recognizing regional styles. Under the Romans, wine production became a commercial industry and their empire spread viticulture throughout the Mediterranean region.
Prehistory
The document provides a detailed history of wine from its origins in ancient Persia and Egypt around 5000-6000 BC through its development and spread by ancient Greek and Roman civilizations. It discusses how winemaking was influenced by various cultures and eras, including the Greeks honoring wine with the deity Dionysus, the Romans' advancements in viticulture and documentation of winemaking practices, the role of the Catholic church and monasteries during the Middle Ages, and the emergence of distinct Old World and New World wine regions. The history highlights wine's cultural and religious significance over millennia and how ancient practices still influence winemaking today.
Early mederterranean wine trade
The document discusses the early history of wine trade in the Mediterranean region. It describes how viticulture began in ancient Egypt and Phoenicia, with the Phoenicians spreading the use of amphorae for wine storage and transport. Winemaking then developed further in ancient Greece and Gaul, with the Romans later conquering Gaul and adopting the use of wooden barrels from the Gauls. The Romans also helped establish France's prominence in the global wine industry by carrying grapevines with them as they conquered new lands.
The beverage industry, yesterday and today
The document provides a history of alcoholic beverages from ancient times to modern day. It discusses how fermented drinks were some of the earliest beverages created by humans over 8,000 years ago. Many early civilizations incorporated alcoholic drinks into their cultures and religions. Wine production originated from grapes and other fruits, while beer was made from grains like barley. Distilled spirits later concentrated the alcohol of fermented drinks. Throughout history, alcoholic beverages have played important roles as medicines, social lubricants, and staple drinks due to the lack of clean water alternatives. Taverns also emerged as important social gathering places.
thebeverageindustryyesterdayandtodaymmda-151117094838-lva1-app6891.pdf
The document provides a history of alcoholic beverages from ancient times to modern day. It discusses how fermented drinks were some of the earliest beverages created by humans over 8,000 years ago. Many early civilizations incorporated alcoholic drinks into their cultures and religions. Wine production originated from grapes and other fruits, while beer was made from grains like barley. Distilled spirits later concentrated the alcohol of fermented drinks. Throughout history, alcoholic beverages have played important roles as medicines, social lubricants, and staple drinks due to the lack of clean water alternatives. Taverns also emerged as important social gathering places.
Wine as a tradeable commodity ppt
Wine has been traded as a commodity since 1600 BC when Greeks first began producing and trading various wines throughout locations in France, around the Black Sea, and in the Danube region. During the ancient Greek period, large quantities of wine were shipped along the Mediterranean in ceramic jars, with over 2.2 million gallons traded annually through the port of Marseilles alone. In later centuries, wine trading expanded significantly to regions across Europe, England, and Scandinavia, growing to become highly politically influential. The wine trade not only increased economic activity but also spread Greek culture and civilization, as the Romans adopted Greek viticulture practices and wine's role in their society.
Wine as a tradeable commodity ppt
Wine has been traded as a commodity since 1600 BC when Greeks first began producing and trading various wines throughout locations in France, around the Black Sea, and in the Danube region. During the ancient Greek period, large quantities of wine were shipped along the Mediterranean in ceramic jars, with over 2.2 million gallons traded annually through the port of Marseilles alone. In later centuries, wine trading expanded significantly to regions in southern and eastern England, the Low Countries, Scandinavia, and became an important part of social, religious, and medical customs in Roman society. The development of wooden barrels improved long-distance wine trading and transportation.
Mediterranean Trade
The document discusses the history of wine trading around the Mediterranean Sea. It describes how Phoenicians, Egyptians, Greeks, Gauls/Celts, and Romans influenced winemaking and viticulture through their trading activities. Their trading introduced grapes, wine production techniques, and barrel aging to different regions. Today, the Mediterranean continues to be an important shipping route, though pollution and economic challenges threaten its future.
Juliette simmonsassign1b final
The document discusses the early history and origins of winemaking. It describes how wine was first discovered in Georgia and Iran between 8,500-4,000 BC based on archaeological evidence. Early winemaking techniques used by the Egyptians involved manual harvesting, treading grapes, and fermenting the juice in sealed vats. The Romans and Greeks helped develop early viticulture practices like trellising vines and controlling yields. Wine played important roles in many early societies and was used for religious rituals, medicine, and trade. Old World wines originated in traditional European regions while New World wines came from newer winemaking areas outside of Europe.
Prehistory by Amber Howells
Archaeological evidence suggests that grape cultivation and wine making began between 6000 and 4000 BC in areas around the Caucasus Mountains and Mesopotamia. Some of the earliest references to wine come from ancient Egypt, where wine making processes were documented on clay tablets discovered in burial chambers. Wine production advanced significantly in ancient Greece, where detailed descriptions of wines were written by Homer. Early wines would have been of poor quality but people began manipulating grape vines and experimenting with wine making techniques.
Assinment 1 part b
Dionysus was the Greek god of wine and ritual madness. Winemaking has evolved significantly over time, from simply fermenting grapes in pits to modern technological advances like steel containers. The Romans played a pivotal role in spreading viticulture and wine consumption throughout their vast empire, establishing wine as an important part of daily life and trade. Preserving wine on long voyages involved techniques like using olive oil and tree resins to seal wine jars.
History of viticulture in ancient armenia
The document discusses the history of viticulture and winemaking in ancient Armenia. It notes that Armenia is considered one of the earliest places of domestication of grapes, with evidence of grape cultivation and winemaking in Armenia dating back to 4500-4000 BC. Two native Armenian grape varieties from this early period, Voskehat and Garan Dmak, are still grown today. The document also discusses how viticulture and winemaking were important parts of Armenian culture and identity from the Paleolithic era through the Middle Ages. Bread and wine production were early forms of biotechnology, with winemaking techniques illustrated in ancient Egypt by 1200-1500 BCE.
WSC5.05 Introduction to Wine Business
1) The Romans were influenced by Greek winemaking techniques and expanded viticulture in Italy and territories they conquered.
2) Important Roman writers like Cato, Columella, and Pliny discussed vineyard management practices and the influence of terroir on wine quality.
3) Roman advancements in winemaking like barrels, corks, and glass vessels influenced modern wine production methods. Their expansion of trade routes globally increased exposure to and production of wine.
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To download this presentation, visit:
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-- June 2024 is National Volunteer Month --
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Benefits:
- Systematic strategy formulation and execution.
- Framework flexibility and automation.
- Enhanced alignment and strategic focus across the organization.
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Wine Caviar Presentation Origins & History Of Wines
- 1. An Ancient Treasure ... revealed
- 2. Wine
- 4. Budding . . . growth
- 5. Fable: Wine discovered quot;accidentallyquot; by a Persian princess (circa 2900 BC)
- 7. Vineyards Greeks: Earliest civilization reported to start ‘making wines’
- 8. Greeks: From Archaeologists, Philosophers(1) , Poets (2), Legends/Myths (3) , Festivals (4) to Divinities (5) (1) Philosophers who mention wines: Plato, Socrates, Arisotles etc (2) Poets who mention wines: Homer in ‘Iliad ‘& ‘Odyssey’ - wine refer as a daily drink) Odyssey’ drink) (3) Legends/myths who mention wines: Hippocrates - medicinal etc (4) Festival ‘Anthesteria‘ celebrated in February dedicated to wines – with processions & Anthesteria‘ wine-drinking contests wine- (5) Dionysus: God of Wine
- 9. 500BC: Greece monopolized wine commerce in ancient world (Aegean Sea, Black Sea & Danube - believed today to be some of the busy trading routes of ancient Greek wines)
- 10. Amphorae: Storage of wines in a form of airtight, ceramic vessels, called amphorae (exported all over Europe; remains of these found even in the southern coast of France) southern
- 11. Roman Empire
- 12. Romans: Romans played a major role in laying the foundation of viticulture (classification of grape varieties, identification of different phases involved in wine making process, methods of charting ripening characteristics of grapes, studying diseases affecting,. the quality of the harvest & yield were improved)
- 13. Romans - 1st to start bottling wines into bottled glass
- 14. ~1st century AD: Italy began exporting wines all over Europe (to Spain, Germany, France and England etc)
- 15. Before long: most countries also started producing their own wines
- 16. Today: France, one of the most developed & comprehensive establishment -a dominant force in the wine industry in present time -(France invented Oak barrel for aging of wine, amongst others)
- 18. SEMELI Myth: Semeli - Mother of Dionysus (God of Wine)
- 20. Canava Roussos, one of the oldest winery on Santorini, was founded on 1836