Water, wine, and the sacred are linked together since ancient times probably because human life is not possible without water; indeed, water is considered as the primordial element in most creation myths. Wine has been recognized a double status, one is secular as it can be used for entertainment or cooking and the other one is spiritual or religious as it is with sacred water; indeed, the alcoholic content of wine has been linked to psychoactive properties, consciousness, and intentioned focused awareness.
See https://scubarob.love for more...
Water, wine, and the sacred are linked together since ancient times probably because human life is not possible without water; indeed, water is considered as the primordial element in most creation myths. Wine has been recognized a double status, one is secular as it can be used for entertainment or cooking and the other one is spiritual or religious as it is with sacred water; indeed, the alcoholic content of wine has been linked to psychoactive properties, consciousness, and intentioned focused awareness.
See https://scubarob.love for more...
Ancient Egyptian Alcohol: Beer, Wine and the Festival of DrunkennessCaroline Seawright
Alcohol was prevalent in ancient Egypt, especially in the form of beer. Beer was made from barley, honey, herbs and spices, and was drunk in preference to water. This was likely due to the bacteria in the Nile water, which required boiling to purify it; part of the brewing process involved boiling, along side the fermentation process, served to kill off such bacteria and provide a safe beverage for daily consumption. Wine was the drink of the wealthy, as it was an exotic commodity in ancient times. Alcohol was part of ancient Egyptian culture from the earliest times: fragments of numerous ceramic beer and wine jars were found at subsidiary burials, all labelled with the name of King Aha I of the First Dynasty. According to John F. Nunn (2002) in Ancient Egyptian Medicine, beer and wine were both used as carriers for medicines. Drunkenness was not generally considered to be virtue, yet Carolyn Graves-Brown (2010) in her book Dancing for Hathor notes that "...'holy intoxication' was encouraged, possibly as a link to the world of the gods, an alternative state of being". As such, the 'Festival of Drunkenness' (tekhi) was celebrated during the first month of the ancient Egyptian year, in honour of the goddess Sekhmet. Alcohol was therefore not only a daily necessity of life in ancient Egypt, but was also a link to the gods.
Carousing with the Ancients: The Archaeology of Wine and Beer in the Fertille...Ethan Aines
Around the world and throughout time, humans have demonstrated a nearly universal proclivity for alcoholic beverages. As cultural anthropologist David Mandelbaum of the University of California notes, cultural attitudes towards alcohol vary around the world from adoration to proscription of drink, but there are few cultures that completely ignore alcohol. Distillation of hard spirits is a relatively modern innovation, and for much of human history, wine and beer constituted the entirety of selection at a bar (if a bar or tavern was allowed in a particular culture). Archaeological evidence demonstrates that while ubiquitous during the last 10,000 years, alcohol consumption was determined in unique contexts in each culture. This presentation provides a brief overview of the artifactual and historic evidence of beer and wine production in the Fertile Crescent and Mediterranean region and was given at the 2012 Bay Honors Research Symposium at UC Berkeley in 2012. To view the full paper please visit http://www.eaines.com/archaeology/the-archaeology-of-ancient-alcohol/
01062024_First India Newspaper Jaipur.pdfFIRST INDIA
Find Latest India News and Breaking News these days from India on Politics, Business, Entertainment, Technology, Sports, Lifestyle and Coronavirus News in India and the world over that you can't miss. For real time update Visit our social media handle. Read First India NewsPaper in your morning replace. Visit First India.
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An astonishing, first-of-its-kind, report by the NYT assessing damage in Ukraine. Even if the war ends tomorrow, in many places there will be nothing to go back to.
Ancient Egyptian Alcohol: Beer, Wine and the Festival of DrunkennessCaroline Seawright
Alcohol was prevalent in ancient Egypt, especially in the form of beer. Beer was made from barley, honey, herbs and spices, and was drunk in preference to water. This was likely due to the bacteria in the Nile water, which required boiling to purify it; part of the brewing process involved boiling, along side the fermentation process, served to kill off such bacteria and provide a safe beverage for daily consumption. Wine was the drink of the wealthy, as it was an exotic commodity in ancient times. Alcohol was part of ancient Egyptian culture from the earliest times: fragments of numerous ceramic beer and wine jars were found at subsidiary burials, all labelled with the name of King Aha I of the First Dynasty. According to John F. Nunn (2002) in Ancient Egyptian Medicine, beer and wine were both used as carriers for medicines. Drunkenness was not generally considered to be virtue, yet Carolyn Graves-Brown (2010) in her book Dancing for Hathor notes that "...'holy intoxication' was encouraged, possibly as a link to the world of the gods, an alternative state of being". As such, the 'Festival of Drunkenness' (tekhi) was celebrated during the first month of the ancient Egyptian year, in honour of the goddess Sekhmet. Alcohol was therefore not only a daily necessity of life in ancient Egypt, but was also a link to the gods.
Carousing with the Ancients: The Archaeology of Wine and Beer in the Fertille...Ethan Aines
Around the world and throughout time, humans have demonstrated a nearly universal proclivity for alcoholic beverages. As cultural anthropologist David Mandelbaum of the University of California notes, cultural attitudes towards alcohol vary around the world from adoration to proscription of drink, but there are few cultures that completely ignore alcohol. Distillation of hard spirits is a relatively modern innovation, and for much of human history, wine and beer constituted the entirety of selection at a bar (if a bar or tavern was allowed in a particular culture). Archaeological evidence demonstrates that while ubiquitous during the last 10,000 years, alcohol consumption was determined in unique contexts in each culture. This presentation provides a brief overview of the artifactual and historic evidence of beer and wine production in the Fertile Crescent and Mediterranean region and was given at the 2012 Bay Honors Research Symposium at UC Berkeley in 2012. To view the full paper please visit http://www.eaines.com/archaeology/the-archaeology-of-ancient-alcohol/
01062024_First India Newspaper Jaipur.pdfFIRST INDIA
Find Latest India News and Breaking News these days from India on Politics, Business, Entertainment, Technology, Sports, Lifestyle and Coronavirus News in India and the world over that you can't miss. For real time update Visit our social media handle. Read First India NewsPaper in your morning replace. Visit First India.
CLICK:- https://firstindia.co.in/
#First_India_NewsPaper
An astonishing, first-of-its-kind, report by the NYT assessing damage in Ukraine. Even if the war ends tomorrow, in many places there will be nothing to go back to.
‘वोटर्स विल मस्ट प्रीवेल’ (मतदाताओं को जीतना होगा) अभियान द्वारा जारी हेल्पलाइन नंबर, 4 जून को सुबह 7 बजे से दोपहर 12 बजे तक मतगणना प्रक्रिया में कहीं भी किसी भी तरह के उल्लंघन की रिपोर्ट करने के लिए खुला रहेगा।
El Puerto de Algeciras continúa un año más como el más eficiente del continente europeo y vuelve a situarse en el “top ten” mundial, según el informe The Container Port Performance Index 2023 (CPPI), elaborado por el Banco Mundial y la consultora S&P Global.
El informe CPPI utiliza dos enfoques metodológicos diferentes para calcular la clasificación del índice: uno administrativo o técnico y otro estadístico, basado en análisis factorial (FA). Según los autores, esta dualidad pretende asegurar una clasificación que refleje con precisión el rendimiento real del puerto, a la vez que sea estadísticamente sólida. En esta edición del informe CPPI 2023, se han empleado los mismos enfoques metodológicos y se ha aplicado un método de agregación de clasificaciones para combinar los resultados de ambos enfoques y obtener una clasificación agregada.
03062024_First India Newspaper Jaipur.pdfFIRST INDIA
Find Latest India News and Breaking News these days from India on Politics, Business, Entertainment, Technology, Sports, Lifestyle and Coronavirus News in India and the world over that you can't miss. For real time update Visit our social media handle. Read First India NewsPaper in your morning replace. Visit First India.
CLICK:- https://firstindia.co.in/
#First_India_NewsPaper
04062024_First India Newspaper Jaipur.pdfFIRST INDIA
Find Latest India News and Breaking News these days from India on Politics, Business, Entertainment, Technology, Sports, Lifestyle and Coronavirus News in India and the world over that you can't miss. For real time update Visit our social media handle. Read First India NewsPaper in your morning replace. Visit First India.
CLICK:- https://firstindia.co.in/
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Here is Gabe Whitley's response to my defamation lawsuit for him calling me a rapist and perjurer in court documents.
You have to read it to believe it, but after you read it, you won't believe it. And I included eight examples of defamatory statements/
2. CONTENTS
In the Beginning
Neolithic Civilisation
Melting Pot of Wine Discovery
Predynastic Period
The Glory that was Greece
Early Viticulture
Early Winemaking
Primitive Societies
Styles of Wine
3. IN THE BEGINNING
It was noted in Genesis 9:20-21, “and Noah began to be a
husbandman, and he planted a vineyard; and he drank of the wine
and was drunken”. (Amerine & Singleton, 1977)
This biblical story was one of the first references to the existence
of wine, and its consumption.
4. NEOLITHIC CIVILISATION
Grape growing was first seen in this time period (6000 to
4000BC), below the Caucasus Mountains, in the region of
Georgia. Archaeology has traced the roots of Georgian
viticulture back to at least 6000 BC, and there is also “proof
in this claim that is seen in many of the unearthed silver, gold
and bronze Georgian artefacts that have imprints of the vine,
grape clusters and leaves.” (Theroux, 2012)
6. MELTING POT OF WINE
DISCOVERY
There are so many claims on the true founders of the vine
and its ability to produce wine. Apparently the vine is native to
Persia, but then there is also reference to wine in many
different languages including the Hittites (the dominant
linguistic group in the Middle East), Armenian, Georgian,
Hebrew, Latin, Sabaean, Arabic, and Ethiopian.
However…
7. PREDYNASTIC PERIOD
…The best records of the early wine industry came from Egypt.
They documented the process of wine making, descriptions of
harvesting grapes and drinking wine on clay tablets, which have been
discovered within the burial chambers of Egyptian royalty.
Image: (http://sacredmistsblog.com/archaeomagick-wine-%E2%80%93-the-history-and-mythology-of-
the-classic-ritual-drink)
9. THE GLORY THAT WAS
GREECE
“The wine industry reached a much higher degree of perfection,
with the detailed wine descriptions written by the famous Greek bard,
Homer.” (Amerine & Singleton, 1977)
The wine industry also reached a much higher degree of sensuality
with the rise of Dionysus’ cult, in the 17th century, where wine-
induced celebrations of an orgiastic character were in full swing.
10. EARLY VITICULTURE
The cultivation of the grape is a very ancient industry. Remnants
of grape seeds have been found in Georgian villages dating back
several thousand years B.C. where the grapes grew wild. (Amerine &
Singleton, 1977). Grapes were casually harvested. It was quite unlike
the viticulture that is seen today, where vines are now manipulated
and trained.
11. EARLY WINEMAKING
Winemaking dates from at least 4000BC. Since yeasts are
everywhere, fermentation would have been no problem. So the elixir
of joyful times, wine, probably came about by accident one day.
Archaeological evidence suggests that grape cultivation and wine
making began in Mesopotamia and areas surrounding the Caspian Sea
sometime between 6000 and 4000 BC. (Owen, 2008)
12. PRIMITIVE SOCIETIES
In the Egyptian times wine was expensive and was only really
enjoyed “by priests and royalty, while commoners drank beer, mead,
and ale”. (Owen, 2008). Where wine was common, it was taxed.
13. STYLES OF WINE..
OR LACK OF
The first wines would have been of very poor quality, but it was
apparent very early on that people knew of the effects that air had on
wine. The practise of adding herbs or other materials suggests the
intention of covering up undesirable odours associated with wine
spoilage. Greeks liked to have their wine with a meal, and more often
than not they diluted it with water.
14. AND THEN THERE WAS
HISTORY…
(http://www.wpwines.com/blog/news/38/)
15. REFERENCES
Amerine, M.A., & Singleton, V.L. (1977). Wine (2nd ed.). USA: University of California Press.
Johnson, H. (1974). Wine (1st ed.). London: Thomas Nelson Limited.
Owen, D. (2008). Song of the Vine. Cornell University. Retrieved from
http://rmc.library.cornell.edu/ewga/exhibition/introduction/
Owen, J. (2011). Earliest Known Winery Found in Armenian Cave. National Geographic Society.
Retrieved from http://news.nationalgeographic.com/news/2011/01/110111-oldest-wine-
press- making-winery-armenia-science-ucla/
Seldon, P. (n.d). Notable Quotes. Wine Quotes. Retrieved from http://www.notable-
quotes.com/w/wine_quotes.html
The Georgian Wine Society. (2013). About Georgian Wines. The Georgian Wine Society. Retrieved
from http://georgianwinesociety.co.uk/about-georgian-wines/
Theroux, M. (2012). Discovering Wine in Georgia. Lonely Planet Traveller. Retrieved from
http://www.bbc.com/travel/feature/20121012-discovering-wine-in-georgia
Editor's Notes
1. “It was said in the eight chapter of Genesis that Noah’s Ark came to rest upon the Caucasus Mountains in Turkey.” (Amerine & Singleton, 1977)
The State Museum of Georgia has on display a cup of high-carat gold set with gems. It was a family affair. They used clay vessels and buried them underground for fermentation and to keep at a good temperature.
1. This is a small clay tablet used by the Egyptians to record perhaps one of the earliest documented mention of wine. It is a receipt for jugs of wine. (Owen, 2008)
1. There was no doubt that wine contained alcohol by this stage.
1. Some people wouldn’t have even called Prehistory grape growing “early viticulture”.
1. Mesopotania is an area in the middle east that corresponds to modern day Iraq.
Tops of wine containers were usually covered and often sealed with pitch or grease.
To research Prehistory is overwhelming and confusing due to the multitude of different opinions and stories. They are all fascinating however, and depending on how good the writing is; quite compelling. Fact or fiction aside, wine is here now and it had to come from somewhere, so I tip my hat to all the discoverers, creators, and storytellers, because as Hugh Johnson stated in his short documentaries … “wine is a vital joy to life”.