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Eggs can be cooked in several ways: hard boiled by boiling in water for 10-12 minutes, soft boiled by boiling for 6 minutes, poached by boiling for 2-4 minutes, scrambled by mixing eggs with milk and seasoning in a bowl and cooking in a pan while stirring for 4-5 minutes, an omelet is made by mixing eggs in a bowl and cooking in a pan for 3 minutes on one side and 1 minute on the other, and fried eggs are cooked in a pan until the whites are set and yolks are to your liking.







