The document discusses 5S improvements made to reduce unnecessary surfaces and simplify cleaning. It shows images of a work area before and after improvements where unnecessary surfaces were removed. This included redesigning a trolley, table, and trough to minimize cleaning needs and surfaces to reduce cleaning time and make the area safer.

1. 5S improvements
Use only surfa
is really require
Before After

2. GABRIEL 5S improvements – Surface elimination
Parwanoo Facilitation & Guided by Mr SC Roy
Trolley designed with least surface to
prevent cleaning
New Design

3. 5S improvement in FA aftermarket line
Reducing the unwanted
surface area has helped
move the next operation to
the same table; thus
reducing unwanted
movement and cleaning
area and time.
Before After

4. GABRIEL
Parwanoo
5S improvements – Surface elimination
Guided by Mr SC Roy
Befor
e After

5. GABRIEL
Parwanoo
5S improvements – Surface elimination
Facilitation & Guided by Mr SC Roy
Before After

6. 5S improvements
Before After

7. Localization
Trough redesigned to reduce
cleaning frequency. Frequency
reduced from once/ shift to
once/ week.
n of trough for
ng machine
insufficient
g continuous
spillages
g the area
unsafe.
Before After