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4 FOOD: BURGERS GO SOCIAL Presented by : Roslinda Perangin-angin 100920002008 2 MM LIV/A
INTRODUCTION ,[object Object],[object Object],[object Object],[object Object]
PROFILE ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
PROFILE ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Food meets technology ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Food meets technology ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Employing customers as marketers ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Social Media Meets Business Smarts ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Social Media Meets Business Smarts ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
The possibility to implement 4food’s system in Banda Aceh ,[object Object],[object Object],[object Object]
The possibility to implement 4food’s  system in Banda Aceh ,[object Object],[object Object],[object Object],[object Object]

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4food - burgers go social

  • 1. 4 FOOD: BURGERS GO SOCIAL Presented by : Roslinda Perangin-angin 100920002008 2 MM LIV/A
  • 2.
  • 3.
  • 4.
  • 5.
  • 6.
  • 7.
  • 8.
  • 9.
  • 10.
  • 11.

Editor's Notes

  1. Revolutionizing counter culture means: We upgrade food that people already eat-burgers, nuggets, fries, salads and teas-transforming them into new menu items that are convenient, and almost infinitely customizable to our guests' lifestyles and cultural preferences. Our food is measurably healthier than existing products.
  2. Revolutionizing counter culture means: We upgrade food that people already eat-burgers, nuggets, fries, salads and teas-transforming them into new menu items that are convenient, and almost infinitely customizable to our guests' lifestyles and cultural preferences. Our food is measurably healthier than existing products.