ppt

3. PREPARE VARIETY OF
SANDWICHES
COOKERY-9
JOSE BENJAMIN R. BINAMERA
T.L.E – Subject Teacher

7. The sandwich was
named after
Sandwich –
Lord
a
gambler who didn’t
have time to eat
during a play so he
would
servants
ask his
to bring
him slices of meat
in between slices of
bread.

8. BASIC COMPONENTS
OF SANDWICH
1. STRUCTURE OR BASE
2. MOISTENING AGENT
3. FILLING

10. MOISTENING AGENT

12. YEAST BREAD
Loaf bread - that is most commonly used
bread in making sandwiches
1. WHOLE WHEAT BREAD
2. WHITE BREAD
3. RYE BREAD

13. TYPES OF BREADS

16. BUNS & ROLLS
1.SANDWICH ROLLS
2.FRENCH & ITALIAN BREAD

26. IDENTIFY THE SANDWICH
FILLINGS

27. IDENTIFY THE SANDWICH
FILLINGS

28. IDENTIFY THE SANDWICH
FILLINGS

30. FILLINGS & BREADS

45. MISCELLANEOUS
Fruits, fresh or dried,
jelly, peanut butter,
hard boiled egg, and
nuts.

49. PREPARING SANDWICHES

54. MOST POPULAR SANDWICH
FILLINGS COMBINATIONS
Chicken salad
Egg and cheese
BLT – Bacon Lettuce & Tomato
Cheese & Onion
Cheese & Ham
Pimiento cheese
Ham & Egg
Corned Beef & Cheese
Egg & Bacon
Chicken & Ham
Tuna & Cucumber
Peanut Butter and Jelly
Apple slaw – mix mayonnaise, lemon juice, cheese, apple
onion
Cream cheese with finely chopped celery & grated onion

55. PERFORMANCE TASK
Prepare a simple sandwich you can refer to
the Most Popular Sandwich Filling
Combination or you can use the available
ingredients at your home example; peanut
butter sandwich. Rubrics for this activity are
in your module
Short video or pictures for this task should
be submitted to your teacher.

56. THANK YOU
HAVE A GREAT DAY
fullofproductivity
andgoodvibes