The document outlines essential skills for learners to recognize and maintain kitchen tools, equipment, and premises effectively. It includes practical cleaning steps, the importance of sanitation methods using boiling water or bleach solutions, and emphasizes the prevention of bacteria growth through proper cleaning practices. Additionally, it advises on cleaning materials and storage to maintain hygiene.

4. At the end of the session, learners will be able to:
a) Recognize kitchen tools and equipment to be
cleaned and sanitized
b) Appreciate the significant the importance of
cleaning and maintaining kitchen premises
c) Actively engage steps in cleaning kitchen
premises.

5. Understanding the knowledge, skills, and
attitudes required in maintaining kitchen
tools, equipment, and work premises.
independently maintain clean kitchen
tools, equipment, and premises.

6. Everyday Kitchen Cleaning
1. Spray and wipe the countertops and range top.
2. Don't forget to clean splatters from the vent hood.
3. Sweep the floor and wipe up spills.
4. Scrub the sink with a general-purpose cleaner and
wipe dry.
5. Deal with dishes. ...
6. Tidy up and put away stray items

7. • When sanitizing kitchen tools and equipment, use either boiling water or a solution of
bleach and water.
• Store your tools in a regularly cleaned plastic or metal box to keep the germs away.
• If you don’t clean your kitchen properly, germs and bacteria can start to grow – and
quickly, too!
• When cleaning and sanitizing kitchen utensils, remember to dry them with dishcloths
that have been cleaned using a quality detergent, such as Sunlight Liquid Detergent.
• Sanitizing kitchen tools and equipment
• If you need to be thoroughly sanitizing kitchen tools and equipment to ensure there’s
no chance of any bacteria, follow these steps:
• Put your utensils in a large pan, covering them fully in water. Carefully bring the water to
the boil, putting a lid on the pan, for five minutes. Remove the lid and wait for the water to
stop boiling before removing the utensils with prongs.
• Another method for cleaning and sanitizing kitchen utensils is to combine a
tablespoon of bleach with a gallon of water. Leaving your tools to soak before rinsing them
thoroughly with hot water.