4. 2. Time limit is 1 minute, the
timer starts at once when
the word is revealed.
3. 5 seconds shall be added
as penalty to the one
responding other answers
than yes, maybe or no.
5. 4. . The timer stops when the
group guesses the answer.
Penalties shall be added to
the end time. The computed
end time will be the final
result.
5. The group with the
shortest time wins
8. Bread – The function
of bread in a
sandwich is to
provide casing for
the food inside .
Bread – The function
of bread in a
sandwich is to
provide casing for
the food inside .
10. 2. Spread – is used in
sandwiches to
protect the bread
from soaking up
moisture from filling.
2. Spread – is used in
sandwiches to
protect the bread
from soaking up
moisture from filling.
14. a. For meat and
poultry
– corned beef,
hamburger patties,
bacon, ham, chicken
breast, sausage
a. For meat and
poultry
– corned beef,
hamburger patties,
bacon, ham, chicken
breast, sausage
15. b. For cheese – cheddar
type, cream cheese,
cheese spreads,
processed cheese
c. For fish and shellfish –
tuna, sardines, salmon,
shrimp, fried fish
b. For cheese – cheddar
type, cream cheese,
cheese spreads,
processed cheese
c. For fish and shellfish –
tuna, sardines, salmon,
shrimp, fried fish
16. d. For mayonnaise-based-
salads
– popular salad for sandwich
fillings is tuna salad, egg-
salad, chicken salad, and
ham salad
d. For mayonnaise-based-
salads
– popular salad for sandwich
fillings is tuna salad, egg-
salad, chicken salad, and
ham salad
17. e. For vegetable
– lettuce, tomato, onions,
cucumber
e. For vegetable
– lettuce, tomato, onions,
cucumber
20. Simple Sandwich – include hot
fillings like meat placed between
two slices of bread or rolls.
Hamburgers and hotdog burgers
are the most popular ones.
1
1.
.Simple Sandwich – include hot
fillings like meat placed between
two slices of bread or rolls.
Hamburgers and hotdog burgers
are the most popular ones.
1.
22. 2. Open-faced sandwich – is
prepared with butter or mayonnaise
spread over the bread then topped
with hot meat as filling.
2. Open-faced sandwich – is
prepared with butter or mayonnaise
spread over the bread then topped
with hot meat as filling.
24. 3. Grilled Sandwiches – also called
toasted sandwiches . They are
buttered inside and browned inside
an oven.
3. Grilled Sandwiches – also called
toasted sandwiches . They are
buttered inside and browned inside
an oven.
26. 4. Deep-fried Sandwiches – made by
dipping sandwiches in beaten egg
and sometimes in bread crumbs and
are deep fried.
4. Deep-fried Sandwiches – made by
dipping sandwiches in beaten egg
and sometimes in bread crumbs and
are deep fried.
29. Simple cold sandwiches
– range from a single slice of cheese
with ham, onions, tomatoes or
more.
Simple cold sandwiches
– range from a single slice of cheese
with ham, onions, tomatoes or
more.
31. Multi-decker sandwiches
– made with more than two slices of
bread and with several ingredients
in the fillings.
Multi-decker sandwiches
– made with more than two slices of
bread and with several ingredients
in the fillings.
33. Tea sandwiches
– small fancy sandwiches generally
made from light, delicate
ingredients, and bread that has been
trimmed of crust.
Tea sandwiches
– small fancy sandwiches generally
made from light, delicate
ingredients, and bread that has been
trimmed of crust.
36. 1. MAKE SANDWICHES ON
THE DAY THEY ARE TO BE
SERVED.
1. MAKE SANDWICHES ON
THE DAY THEY ARE TO BE
SERVED.
37. 2. IF THEY MUST BE MADE
AHEAD, FREEZE THEM OR
KEEPTHEMINSIDE.
2. IF THEY MUST BE MADE
AHEAD, FREEZE THEM OR
KEEPTHEMINSIDE.
38. 3. IF USING LETTUCE, WASH,
DRAIN, REFRIGERATE, AND KEEP
COVERED WITH DAMP CLOTH TO
ENSURECRISPINESS.
3. IF USING LETTUCE, WASH,
DRAIN, REFRIGERATE, AND KEEP
COVERED WITH DAMP CLOTH TO
ENSURECRISPINESS.
39. 4. SPREADING BUTTER OR MARGARINE
CAN IMPROVE THE EATING QUALITIES
OF SANDWICHES AND PREVENT MOIST
FROM FILLINGS TO SOAK THROUGH THE
BREAD.
4. SPREADING BUTTER OR MARGARINE
CAN IMPROVE THE EATING QUALITIES
OF SANDWICHES AND PREVENT MOIST
FROM FILLINGS TO SOAK THROUGH THE
BREAD.
40. 5. SOFTEN THE BUTTER OR MARGARINE
TO MAKE APPLICATION EASIER AND
KEEPFROMTEARINGTHEBREAD.
5. SOFTEN THE BUTTER OR MARGARINE
TO MAKE APPLICATION EASIER AND
KEEPFROMTEARINGTHEBREAD.
42. PETA#2
EACH GROUP WILL DEMONSTRATE BASIC
TYPEOFCOLDSANDWICHES,
CLUBHOUSE SANDWICHES. THAT WILL BE
PERFORMONNEXTWEEK APRIL11,2024
PETA#2
EACH GROUP WILL DEMONSTRATE BASIC
TYPEOFCOLDSANDWICHES,
CLUBHOUSE SANDWICHES. THAT WILL BE
PERFORMONNEXTWEEK APRIL11,2024