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Lesson sandwich _20240405_071641_0000.pdf
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- 3. MECHANICS: MECHANICS: MECHANICS: 1. Each grouphave one volunteer as the guesser and the other one who is only allowed to respond to the guesser’s question with a OO, HINDI or PWEDE.
- 4. 2. Time limitis 1 minute, the timer starts at once when the word is revealed. 3. 5 seconds shall be added as penalty to the one responding other answers than yes, maybe or no.
- 5. 4. . Thetimer stops when the group guesses the answer. Penalties shall be added to the end time. The computed end time will be the final result. 5. The group with the shortest time wins
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- 7. WHAT IS SANDWICHES ? WHATIS SANDWICHES ?
- 8. Bread – Thefunction of bread in a sandwich is to provide casing for the food inside . Bread – The function of bread in a sandwich is to provide casing for the food inside .
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- 10. 2. Spread –is used in sandwiches to protect the bread from soaking up moisture from filling. 2. Spread – is used in sandwiches to protect the bread from soaking up moisture from filling.
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- 12. 3. Filling – isthe heart of the sandwich. 3. Filling – is the heart of the sandwich.
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- 14. a. For meatand poultry – corned beef, hamburger patties, bacon, ham, chicken breast, sausage a. For meat and poultry – corned beef, hamburger patties, bacon, ham, chicken breast, sausage
- 15. b. For cheese– cheddar type, cream cheese, cheese spreads, processed cheese c. For fish and shellfish – tuna, sardines, salmon, shrimp, fried fish b. For cheese – cheddar type, cream cheese, cheese spreads, processed cheese c. For fish and shellfish – tuna, sardines, salmon, shrimp, fried fish
- 16. d. For mayonnaise-based- salads –popular salad for sandwich fillings is tuna salad, egg- salad, chicken salad, and ham salad d. For mayonnaise-based- salads – popular salad for sandwich fillings is tuna salad, egg- salad, chicken salad, and ham salad
- 17. e. For vegetable –lettuce, tomato, onions, cucumber e. For vegetable – lettuce, tomato, onions, cucumber
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- 20. Simple Sandwich –include hot fillings like meat placed between two slices of bread or rolls. Hamburgers and hotdog burgers are the most popular ones. 1 1. .Simple Sandwich – include hot fillings like meat placed between two slices of bread or rolls. Hamburgers and hotdog burgers are the most popular ones. 1.
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- 22. 2. Open-faced sandwich– is prepared with butter or mayonnaise spread over the bread then topped with hot meat as filling. 2. Open-faced sandwich – is prepared with butter or mayonnaise spread over the bread then topped with hot meat as filling.
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- 24. 3. Grilled Sandwiches– also called toasted sandwiches . They are buttered inside and browned inside an oven. 3. Grilled Sandwiches – also called toasted sandwiches . They are buttered inside and browned inside an oven.
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- 26. 4. Deep-fried Sandwiches– made by dipping sandwiches in beaten egg and sometimes in bread crumbs and are deep fried. 4. Deep-fried Sandwiches – made by dipping sandwiches in beaten egg and sometimes in bread crumbs and are deep fried.
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- 29. Simple cold sandwiches –range from a single slice of cheese with ham, onions, tomatoes or more. Simple cold sandwiches – range from a single slice of cheese with ham, onions, tomatoes or more.
- 30. Simple cold sandwiches Simplecold sandwiches
- 31. Multi-decker sandwiches – madewith more than two slices of bread and with several ingredients in the fillings. Multi-decker sandwiches – made with more than two slices of bread and with several ingredients in the fillings.
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- 33. Tea sandwiches – smallfancy sandwiches generally made from light, delicate ingredients, and bread that has been trimmed of crust. Tea sandwiches – small fancy sandwiches generally made from light, delicate ingredients, and bread that has been trimmed of crust.
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- 36. 1. MAKE SANDWICHESON THE DAY THEY ARE TO BE SERVED. 1. MAKE SANDWICHES ON THE DAY THEY ARE TO BE SERVED.
- 37. 2. IF THEYMUST BE MADE AHEAD, FREEZE THEM OR KEEPTHEMINSIDE. 2. IF THEY MUST BE MADE AHEAD, FREEZE THEM OR KEEPTHEMINSIDE.
- 38. 3. IF USINGLETTUCE, WASH, DRAIN, REFRIGERATE, AND KEEP COVERED WITH DAMP CLOTH TO ENSURECRISPINESS. 3. IF USING LETTUCE, WASH, DRAIN, REFRIGERATE, AND KEEP COVERED WITH DAMP CLOTH TO ENSURECRISPINESS.
- 39. 4. SPREADING BUTTEROR MARGARINE CAN IMPROVE THE EATING QUALITIES OF SANDWICHES AND PREVENT MOIST FROM FILLINGS TO SOAK THROUGH THE BREAD. 4. SPREADING BUTTER OR MARGARINE CAN IMPROVE THE EATING QUALITIES OF SANDWICHES AND PREVENT MOIST FROM FILLINGS TO SOAK THROUGH THE BREAD.
- 40. 5. SOFTEN THEBUTTER OR MARGARINE TO MAKE APPLICATION EASIER AND KEEPFROMTEARINGTHEBREAD. 5. SOFTEN THE BUTTER OR MARGARINE TO MAKE APPLICATION EASIER AND KEEPFROMTEARINGTHEBREAD.
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- 42. PETA#2 EACH GROUP WILLDEMONSTRATE BASIC TYPEOFCOLDSANDWICHES, CLUBHOUSE SANDWICHES. THAT WILL BE PERFORMONNEXTWEEK APRIL11,2024 PETA#2 EACH GROUP WILL DEMONSTRATE BASIC TYPEOFCOLDSANDWICHES, CLUBHOUSE SANDWICHES. THAT WILL BE PERFORMONNEXTWEEK APRIL11,2024
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