28.03.2016 your life in their hands 280316
This document discusses food safety and foodborne illness. It notes that globally, nearly 600 million cases of food poisoning are reported each year, resulting in over 175,000 deaths. The three main types of foodborne hazards are biological (bacteria, viruses), chemical (toxins, heavy metals), and physical (foreign objects). Improper food handling practices like inadequate cooling, reheating, or hot holding can allow bacteria like Salmonella and E. coli to multiply and cause illness. Ensuring proper hygiene, separation of raw and cooked foods, cooking foods to the right temperature, and storing foods at the proper temperature are important for food safety. The document cites an example of Chipotle facing millions in damages and lost sales due to
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28.03.2016 your life in their hands 280316
- 1. 1 Food Safety Management Series Barrie B Evans - Ulaanbaatar, 2016 Food Safety “their life in/on your hands”
- 2. Food Control of all conditions and measures necessary to ensure the safety and suitability of food at all stages of the food chain. Assurance that food will not cause harm to the consumer when it is prepared and / or eaten according to its intended use. HYGIENE SAFETY
- 3. South-East Asia Region 150 million cases 175,000 deaths 60 million children under the age of 5 Globally 582,000,000 reported cases of Food Poisoning
- 4. The signs of food poisoning? Vomiting Diarrhea Nausea Abdominal and stomach pains high temperature Fever
- 5. 3 groups + Allegens • Chemicals / Metals – cleaning products, pesticides – tin, lead, copper • Physical contamination – glass, screws, plastic, wood • Microbiological – bacteria (pathogenic) – moulds (only certain types) – Viruses • Allergens – EU Food Safety law - 13 Must be identified at purchase via packaging declaration Foodborne hazards
- 6. Foodborne BACTERIA Typical bacteria multiplication rate
- 7. 7 100o C63o C37o C5o C-18o C d a n g e r z o n e The “DANGER” Zone
- 8. 8 Sources of Bacteria • Raw foods – raw meats, poultry, fish and shellfish • Soil, dirt and dust – unwashed vegetables and salads • Pests and domestic pets • Humans – hands, hair, nose and throat, infected cuts • Food waste • Airborne dust • Untreated water and sewage
- 9. Food Safety Management - Hygiene Cross Contamination Chilling Cooking Cleaning
- 10. 10 Hand washing
- 11. The cost of poor Food Safety? Food Safety Modernisation Act United States “Food Safety Modernization Act”
- 12. BREAKING NEWS! Chipotle cost of poor Food Safety • 2,000 sites closed for cleaning & revised Food Safety training. • 2015 last quarter sales down by 25% • Stock value 40% down • Co-CEO’s salaries halved to $13.6m “Chipotle is facing damages in the millions of dollars” William D. Marler, the high-profile food-safety lawyer
- 13. 10 Top Food Safety problems 1. Preparing food too far in advance 2. Storing food at room temperature 3. Inadequate cooling 4. Inadequate re-heating 5. Undercooking 6. Inadequate thawing 7. Hot holding below 63oc 8. Use of leftovers 9. Preparing extra large quantities 10. Refrigerator temperature incorrect