1. The author melted the tip of a stainless steel spoon twice by holding it over a blue stove flame for a few seconds each time. The smoothed area where the metal melted increased from 1mm to 2mm in length. 2. Before melting the spoon, one of the author's voices warned that if the spoon contained chrome it could explode, but the author reasoned that kitchens regularly use high heat and water without issues. 3. The author considered using a clay pot or dried flour dough to hold melting steel but had doubts about their ability to withstand high temperatures for long periods. The author planned to experiment further with melting larger quantities of steel.