Current State and case introduction of AR - ARの現状と最新事例 (summer of 2012)Etsuji Kameyama
It is presentation that brings the latest case etc. together for the seminar of AR held on July 17, 2012. It would be greatly appreciated if becoming the hint to a new business of everybody.
2012年7月17日に開催したARのセミナー用に最新事例等をまとめたプレゼンテーションです。皆様の新しいビジネスへのヒントになれば幸いです。
Current State and case introduction of AR - ARの現状と最新事例 (summer of 2012)Etsuji Kameyama
It is presentation that brings the latest case etc. together for the seminar of AR held on July 17, 2012. It would be greatly appreciated if becoming the hint to a new business of everybody.
2012年7月17日に開催したARのセミナー用に最新事例等をまとめたプレゼンテーションです。皆様の新しいビジネスへのヒントになれば幸いです。
Software update for human brain, at a large scale2co
If we can download "Kung Fu Master skills", would we do the same for "Greatest Thinker skills?" Could we software-update ourselves to be a better person? How, from technological and engineering point of view? What would happen if millions did download such skills and became Greatest Thinkers?
Shojinmeat Project - Open source cellular agriculture initiative (2021)2co
General introduction to cellular agriculture and cell-based meat from sci/tech, biz/pol and humanity/arts perspectives, along with practical information on individuals participating in cellular agriculture through "DIY bio"
Shojinmeat Projectでの細胞農業の取り組みについて。
「純肉(細胞培養肉)」の技術的到達度と社会的・文化的インパクトについて
General introduction to cellular agriculture and cell-based meat from sci/tech, biz/pol and humanity/arts perspectives, along with practical information on individuals participating in cellular agriculture through "DIY bio"
How would recent surge of public interest in cell-based meat play out for the industry? Hype cycle? Price parity? Disruption? What will we see when cell-based meat enters mainstream? Monopoly mega-corporation? Home meat breweries? And when?
New Harvest 2020 slides from Shojinmeat Project - Will there be a monopoly co...2co
“Elephant in the room” - Will there be a monopoly corporation, driving all farmers out of their jobs?” - Slides originally prepared for New Harvest 2020, on cell-based meat, industrialization of cellular agriculture, and how "being a farmer" can change in the future.
Presentation and talkscripts are here : https://medium.com/shojin-meat/will-there-be-a-monopoly-corporation-driving-farmers-out-of-work-727ec488bf10?source=---------3------------------
Requirements for food production systems in space and suitability of cellular agriculture in such systems - with atom recyclability and availability of (volatile) elements through ISRU (in situ resource utilization) taken into account
Slides that were meant to be the presentation slides for cellular agriculture and cell-based meat in EmTechAsia 2020 Singapore (postponed to August) - describes the emerging cellular agriculture, path to democratization and crossing with DIY gene edits and biohacking toward wagyu steak on Mars and DIY Pikachu meat.
Shojinmeat Projectでの細胞農業の取り組みについて。
純肉(細胞培養肉)に関する技術的到達度と社会的(産/学/官)・文化/芸術面でのインパクトについて、細胞農業や培養肉の技術開発への個人としての直接参加方法について
General introduction to cellular agriculture and cell-based meat from sci/tech, biz/pol and humanity/arts perspectives, along with practical information on individuals participating in cellular agriculture through "DIY bio"
DIY cell culture manual (& the roadmap to DIY cell-based meat)2co
This document provides a roadmap and manual for DIY cell-based meat cultivation. It begins with consolidating existing DIY cell culture protocols and establishing communication networks. It then details protocols for cell extraction, culture medium preparation using accessible ingredients like sports drinks, supplements from yeast extract and egg yolk, and atmospheric and pH control using baking soda and citric acid. The document provides guidance on setting up cell culture environments, passaging cells, cryopreservation, and observing cells under microscopes. It discusses challenges like contamination and possibilities for future experiments, emphasizing that the manual is openly editable to improve protocols.
Shojinmeat Project - Open source cellular agriculture initiative2co
General introduction to cellular agriculture and cell-based meat from sci/tech, biz/pol and humanity/arts perspectives, along with practical information on individuals participating in cellular agriculture through "DIY bio"
This document outlines 3 scenarios for how cell-based meat could enter the mainstream market as its cost decreases over time:
Scenario 1 ("Before PP"): Initial cell-based meat products like nuggets fail to meet expectations and the market share remains low at 0.1% until the late 2030s when costs decrease to price parity (PP).
Scenario 2 ("Vertical integration"): As PP is reached earlier for beef than chicken, 2-3 large cell-ag companies dominate each country's production through economies of scale, operating "cell culture foundries."
Scenario 3 ("Horizontal specialization"): Equipment and ingredients become commodities, allowing millions to culture meat including in developing countries through open source methods, decreasing barriers
What would farmscape look like once cell-based meat (cultured meat) enters mainstream? What would a typical day of ranchers be like? How would their incomes and business models change?