Gold

2. Our Gold Class menu houses a creative collection of flavour combinations
and taste twists to excite every palette.

3. 3
OUR MENU HAS BEEN CREATED AROUND SHARING.
TO ENHANCE YOUR GOLD CLASS EXPERIENCE WE RECOMMEND 4 TO 5
DISHES SHARED BETWEEN TWO GUESTS THROUGHOUT THE FILM.
PICK 5 DISHES FOR 89*
ADD A BOTTLE OF
GOLD CLASS HOUSE WINE OR SPARKLING
WITH ANY PICK 5 FOR 25
ADD 4 HEINEKEN, FURPHY OR PIPSQUEAK CIDERS
TO YOUR PICK 5 FOR 29
*EXCLUDES GOURMET CHEESE SELECTION
W E L C O M E
CONTINUED OVER PAGE
EDAMAME (DF) (LG) (V) 9
GREEN SOY BEANS SPRINKLED WITH SEA SALT
DIPS BOARD (V) (LGO) 18
CREAMY GUACAMOLE, TZATZIKI, SPICY CAPSICUM
AND HUMMUS WITH TOASTED TURKISH BREAD SLICES
ADDITIONAL TURKISH BREAD $4
VEGETABLE SPRING ROLLS (V) (DF) 18
VERMICELLI AND VEGETABLE SPRING ROLLS, ICEBERG
LETTUCE WITH SWEET AND SALTY HOISIN SAUCE
PRAWN TWISTERS (DF) 20
PRAWNS INFUSED WITH CORIANDER, GREEN ONION
AND GARLIC WRAPPED IN CRISPY PASTRY WITH
CHILLI LIME AIOLI AND A LIME WEDGE
CLASSIC WEDGES (DFO) 18
GOLDEN FRIED WEDGES TOPPED WITH YOUR
SELECTION OF THREE OF THE FOLLOWING SAUCES:
SOUR CREAM, SWEET CHILLI, FRESH GUACAMOLE,
TOMATO, CHILLI LIME AIOLI, GARLIC AIOLI
DELUXE BACON WEDGES 21
CLASSIC GOLDEN WEDGES OVERLOADED WITH
CRISPY BACON, TASTY CHEESE, SOUR CREAM,
GUACAMOLE AND FRESH CHIVES
GREEK WEDGES 24
CLASSIC GOLDEN WEDGES FINISHED WITH CRISPY
SEASONED PULLED LAMB, TOMATO, CUCUMBER,
KALAMATA OLIVES, FETA CHEESE, TASTY CHEESE, TOPPED
WITH TZATZIKI AND SPRINKLED WITH FRESH CHIVES
LOUISIANA SPICED
CHICKEN TENDERS (DFO) 19
HAND CRUMBED CHICKEN TENDERS COATED IN
BLACKENING SPICE AND PANKO CRUMB WITH
RANCH DRESSING, BLUE CHEESE SAUCE AND
FRANK’S HOT SAUCE
FALAFEL WRAP (V) (VEO) (DFO) 18
CHICKPEA AND PARSLEY MORSELS PAIRED WITH
CUCUMBER, TOMATO, COS LETTUCE, TZATZIKI AND
DRIZZLED WITH HUMMUS IN A FLOUR TORTILLA
AVAILABLE AS A SALAD (LG)
MEDITERRANEAN SALAD (LG) (DF) (V) 19
CHAR GRILLED EGGPLANT, ZUCCHINI, CAPSICUM
AND ONION TOSSED WITH ITALIAN LENTILS,
ROCKET, CORIANDER, KALAMATA OLIVES, TOMATO
AND MINT THEN LIGHTLY DRESSED WITH A QUINCE,
DIJON AND SMOKED PAPRIKA VINAIGRETTE
F R O M O U R K I T C H E N

4. When you want the best, you ask a local.
Our chefs work with a local, fourth generation butcher to make
sure our dishes use only the highest quality proteins.

5. 5
F R O M O U R K I T C H E N
FISH TACOS 19
LIGHTLY BATTERED BARRAMUNDI WITH COLESLAW,
SMOKEY CHIPOTLE MAYONNAISE IN FLOUR TORTILLAS
AND A LIME WEDGE
CHICKEN TACOS 19
LOUISIANA SPICED CHICKEN TENDERS SERVED
WITH TASTY CHEESE, GUACAMOLE, SALSA,
SOUR CREAM AND SHREDDED LETTUCE IN
FLOUR TORTILLAS
HOUSE COOKED NACHOS (LG) 21
HOUSE COOKED CORN CHIPS, TASTY CHEESE,
GUACAMOLE, SOUR CREAM, TOMATO SALSA,
JALAPEÑOS AND CORIANDER WITH YOUR
CHOICE OF: CHILLI CON CARNE OR
BEAN AND TOMATO PUREE
SALT WATER BARRAMUNDI AND CHIPS 24
LIGHTLY BATTERED BARRAMUNDI WITH CRUNCHY
THICK CUT CHIPS, A CLASSIC POTATO CAKE,
CHILLI LIME AIOLI AND A LEMON WEDGE
CHICKEN PARMA AND
FRESH MOZZARELLA WRAP (DFO) 23
HAND CRUMBED CHICKEN, NAPOLI SAUCE, SMOKED
HAM, BOCCONCINI, COS LETTUCE AND JAPANESE
MAYONNAISE IN A FLOUR TORTILLA
CHICAGO STYLE HOT DOG (DF) 19
SAVELOY SAUSAGE SERVED IN A FRESH BAKED
POPPY SEED BUN DRIZZLED WITH SWEET PICKLE
RELISH, FRESH TOMATO, DILL PICKLE SPEAR,
SPORT PEPPERS AND YELLOW MUSTARD
GOLD CLASS MINI BURGERS (LGO) 25
OUR EXCLUSIVE BLEND OF ORGANIC BEEF AND FREE
RANGE PORK BURGERS PAIRED WITH TASTY CHEESE,
CARAMELISED ONIONS, LETTUCE, TOMATO SAUCE
AND DIJON MAYONNAISE
ROAST LAMB AND GRAVY ROLLS (LGO) 25
SLOW BRAISED AUSTRALIAN LAMB, ROSEMARY
GRAVY, ROCKET AND MAYONNAISE ON A SESAME
SEED BUN
BEETROOT QUINOA BURGER
(V) (LG) (DF) 25
QUINOA AND BEETROOT PATTIE, TOPPED WITH
CUCUMBER, HUMMUS AND ROCKET DRESSED
WITH LEMON JUICE.
PIZZAS
PROSCIUTTO 24
SHAVED PROSCIUTTO, OVEN ROASTED RED PEPPERS,
KALAMATA OLIVES, MOZZARELLA AND BOCCONCINI
ON A NAPOLI SAUCE BASE, DRIZZLED WITH BASIL
PESTO AND FINISHED WITH FRESH ROCKET
AND LEMON
MUSHROOM SPINACH AND HALLOUMI (V) 24
ROASTED GARLIC BUTTER BASE, TOPPED WITH
FIELD MUSHROOMS, SPINACH, HALLOUMI, AND
MOZZARELLA
TANDOORI CHICKEN 24
TANDOORI CHICKEN BREAST, RED PEPPERS,
NAPOLI SAUCE, HERBS AND TOPPED WITH
MOZZARELLA CHEESE
PORTERHOUSE STEAK AND JALAPEÑOS 24
PORTERHOUSE STEAK, NAPOLI SAUCE,
JALAPEÑOS, MOZZARELLA CHEESE, RED PEPPERS,
HERBS AND SPICES
GARDEN HARVEST (DF) (V) 24
NAPOLI SAUCE, SPINACH, POTATO, MUSHROOM,
ONION, PEAS, ZUCCHINI, OLIVES, VEGAN CHEESE
AND VEGAN PESTO, OREGANO.
SIDE DISHES
AVAILABLE WITH ANY SAVOURY MEAL
THICK CUT CHIPS (DF) (V) 5
BEER BATTERED ONION RINGS (V) 5
SHOE STRING FRIES (V) (LG) (DF) 5
HAND CUT VEGETABLE CHIPS
(V) (LG) (DF) 6
CHILDREN’S MEALS
FOR MOVIE LOVERS 12 YEARS AND UNDER
ALL CHILDREN’S MEALS INCLUDE A SOFT DRINK OR
JUICE, SMALL POPCORN AND A CHOCOLATE TREAT
UPGRADE YOUR DRINK TO A KIDS’ MILK
SHAKE FOR $2
UPGRADE YOUR CHOCOLATE TREAT TO A
CHOCTOP FOR $3
CHICKEN STRIPS AND CHIPS (DF) 22
MARGHERITA PIZZA (V) 22
FISH AND CHIPS 22
BURGER AND CHIPS (LGO) 22

6. 6
S W E E T S
WARM CHOCOLATE PUDDING 16
DECADENT CHOCOLATE PUDDING WITH FRESH
STRAWBERRIES, DARK CHOCOLATE SAUCE AND
DOUBLE CREAM
ADD 1 SCOOP OF CONNOISSEUR VANILLA
ICE CREAM FOR $1
LEMON MERINGUE TART 16
RICH, ZESTY LEMON MERINGUE TART SERVED WITH
FRESH BLUEBERRIES AND THICK MASCARPONE
RED VELVET CAKE WITH
CASHEW CREAM (DF) 17
RED VELVET CAKE, TOPPED WITH CASHEW CREAM
SERVED WITH BERRY COULIS, FRESH STRAWBERRIES
AND BLUEBERRIES
SALTED CARAMEL WAFFLE SUNDAE 21
TOASTED BELGIAN WAFFLE WITH CONNOISSEUR
VANILLA ICE CREAM, BEER NUTS, CHEF’S GOURMET
SALTED CARAMEL POPCORN, CARAMEL SAUCE AND
DOUBLE CREAM
BROWNIE SUNDAE 21
DENSE PECAN CHOCOLATE BROWNIES AND ROLLED
CHOCOLATE WAFERS PILED WITH CONNOISSEUR
SALTED CARAMEL ICE CREAM, DARK CHOCOLATE
SAUCE AND DOUBLE CREAM
NEW YORK STYLE CHEESECAKE 16
BAKED CHEESECAKE WITH RASPBERRY
COULIS AND DOUBLE CREAM
ADD 1 SCOOP OF CONNOISSEUR VANILLA
ICE CREAM FOR $1
CHURROS 19
CINNAMON DUSTED SPANISH DONUTS WITH
CONNOISSEUR VANILLA ICE CREAM AND
RICH DARK CHOCOLATE SAUCE
STICKY DATE PUDDING 16
WARM STICKY DATE PUDDING WITH A THICK
CARAMEL SAUCE SERVED WITH CONNOISSEUR
VANILLA ICE CREAM
CARROT CAKE WITH
CREAM CHEESE FROSTING (LG) 16
FLOURLESS CARROT CAKE WITH CREAM CHEESE
FROSTING, TOPPED WITH DRIED FRUITS AND WALNUTS.
DRIZZLED WITH CARAMEL SAUCE AND DOUBLE CREAM.
ADD 1 SCOOP OF CONNOISSEUR VANILLA
ICE CREAM FOR $1
GOURMET CHEESE SELECTION (LGO) 29
TWO PREMIUM WILL STUDD SELECTED CHEESES
BALANCED WITH ALMONDS, SWEET QUINCE,
LAVOSH, MUSCATELS AND WATER CRACKERS
ASK YOUR WAITER FOR MORE INFORMATION
ABOUT TODAY’S CHEESE SELECTION
ROCKY ROAD POPCORN (LG) 13
CARAMEL POPCORN WITH CHUNKS OF DARK
CHOCOLATE, WHITE CHOCOLATE, CASHEWS, PECANS
CHEWY MARSHMALLOWS AND SEA SALT
SALTED CARAMEL POPCORN (LG) 13
POPCORN LAYERED WITH PREMIUM BUTTER
CARAMEL AND HIMALAYAN PINK SALT
WHITE RASPBERRY POPCORN 13
RASPBERRY COATED POPCORN WITH WHITE
CHOCOLATE CHUNKS AND CRUNCHY
PAILLETE FEUILLETINE
OREO® AND WHITE
CHOCOLATE POPCORN 13
BLENDS CRUNCHY CARAMEL POPCORN WITH OREO®
COOKIE CHUNKS AND DREAMY WHITE CHOCOLATE
POPCORN SAMPLER (LGO) 19
A SWEET AND SALTY JOURNEY THROUGH
YOUR CHOICE OF THREE CHEF’S GOURMET
POPCORN FLAVOURS
(V) VEGETARIAN, VEGAN, (VEO) VEGAN OPTION, (LG) LOW GLUTEN, (LGO) LOW GLUTEN OPTION,
(DF) DAIRY FREE, (DFO) DAIRY FREE OPTION.
*EXCLUDES AFFOGATO AND GOURMET CHEESE SELECTION.
^CONDITIONS APPLY. ASK YOUR WAITER FOR MORE INFORMATION ON THE OFFER.
PLEASE NOTE THAT MENU ITEMS MAY CONTAIN TRACES OF NUT, EGG, SOY, WHEAT (GLUTEN), SEEDS AND OTHER ALLERGENS.
DUE TO THE NATURE OF OUR MEAL PREPARATION AND POSSIBLE CROSS-CONTAMINATION, VILLAGE CINEMAS AUSTRALIA PTY LTD
AND OUR SUPPLIERS ARE UNABLE TO GUARANTEE THE ABSENCE OF THE AFOREMENTIONED INGREDIENTS IN ITS MENU ITEMS.
DOUBLE DELIGHT 30
ANY 2 SWEETS WITH 2 HOT DRINKS* (AVAILABLE FOR SESSIONS AFTER 7.30PM)
SCAN YOUR CARD TO EARN AND REDEEM POINTS
SPECIAL OFFER
REDEEM 2 DESSERT DISHES AND 2 HOT DRINKS FOR 4000 POINTS^

7. A night out just isn’t complete without dessert.
A delightfully sweet and perfectly crafted fusion of flavours is brought
to your plate by a creative team of expert chefs and bakers.

8. The right wine makes any dish that little bit more delightful.
That’s why we’ve worked closely with local and international wineries
to be able to recommend the wine that pairs with your dish best.

9. 9
W I N E
SPARKLING 125ml B
NV CHANDON 14 72
YARRA VALLEY, VIC
CHANDON “S” 15 75
YARRA VALLEY, VIC
SERVED ON ICE, WITH A WEDGE OF FRESH ORANGE
GOLD CLASS SPARKLING 10 49
SOUTH EASTERN AUSTRALIA
T’GALLANT PINK MOSCATO 10 55
MORNINGTON PENINSULA, VIC
RIONDO PROSECCO 12 60
PROSECCO, ITALY
GEORG JENSEN
PINOT NOIR CHARDONNAY 80
COAL RIVER, TAS
CHAMPAGNE 125ml B
NV MOET & CHANDON IMPERIAL 18 90
EPERNAY, FRANCE
NV VEUVE CLICQUOT YELLOW LABEL 110
REIMS, FRANCE
WHITE 125ml 225ml B
LEO BURING RIESLING 10 16 47
CLARE VALLEY, SA
PENFOLDS BIN 51 RIESLING 68
EDEN VALLEY, SA
RED CLAW SAUVIGNON BLANC 10 16 47
MORNINGTON PENINSULA, VIC
ERADUS SAUVIGNON BLANC 12 19 60
MARLBOROUGH, NZ
CLOUDY BAY SAUVIGNON BLANC 14 24 73
MARLBOROUGH, NZ
CAPE MENTELLE
SAUVIGNON BLANC SEMILLON 12 19 59
MARGARET RIVER, WA
RED CLAW PINOT GRIS 10 16 47
MORNINGTON PENINSULA, VIC
CAPE SCHANCK PINOT GRIGIO 11 18 53
MORNINGTON PENINSULA, VIC
RED CLAW CHARDONNAY 10 16 47
MORNINGTON PENINSULA, VIC
YABBY LAKE CHARDONNAY 72
MORNINGTON PENINSULA, VIC
GOLD CLASS WHITE 10 15 46
SOUTH EASTERN AUSTRALIA
FOR VINTAGE INFORMATION ON ANY WINE PLEASE ASK YOUR WAITER.
WE SERVE OUR WINES IN 3 SIZES, STANDARD, LARGER AND BY THE BOTTLE.

10. 10
W I N E
RED 125ml 225ml B
RED CLAW PINOT NOIR 11 18 52
MORNINGTON PENINSULA, VIC
ERADUS PINOT NOIR 14 22 70
MARLBOROUGH, NZ
CLOUDY BAY PINOT NOIR 15 24 80
MARLBOROUGH, NZ
YABBY LAKE PINOT NOIR 85
MORNINGTON PENINSULA, VIC
CAPE MENTELLE “TRINDERS”
CABERNET MERLOT 13 21 62
MARGARET RIVER, WA
RYMILL ‘THE YEARLING”
CABERNET SAUVIGNON 11 18 52
COONAWARRA, WA
TERRAZA RESERVA MALBEC 12 19 58
MENDOZA, ARGENTINA
RED CLAW SHIRAZ 11 18 52
HEATHCOTE, VIC
HEATHCOTE ESTATE SHIRAZ 14 22 75
HEATHCOTE, VIC
CHATEAU TANUNDA GRAND
BAROSSA SHIRAZ 60
BAROSSA VALLEY, SA
GOLD CLASS RED 10 15 46
SOUTH EASTERN AUSTRALIA
ROSÉ/SPARKLING ROSÉ 125ml 225ml B
PINK CLAW GRENACHE ROSÉ 11 18 52
HEATHCOTE, VIC
NV CHANDON ROSÉ 14 72
YARRA VALLEY, VIC
NV MOET & CHANDON
IMPERIAL ROSÉ 95
EPERNAY, FRANCE

11. BEER
LITTLE CREATURES ROGERS 8
JAMES BOAGS PREMIUM 9
FURPHY 9
HEINEKEN 9.5
KOSCIUSZKO PALE ALE 9.5
BROOKLYN LAGER 10
BRICK LANE ONE LOVE PALE ALE 10
MOUNTAIN GOAT STEAM ALE 10
STOMPING GROUND LANEWAY LAGER 10
JAMES SQUIRES 150 LASHES PALE ALE 10
LITTLE CREATURES IPA 10
ASAHI SUPER DRY 10
WHITE RABBIT DARK ALE 10
BROOKVALE GINGER BEER 500ML 14
CIDER
LITTLE CREATURES PIPSQUEAK CIDER 9
KIRIN FUJI APPLE CIDER 10
REKORDERLIG 500ML 14
STRAWBERRY AND LIME
B E E R & C I D E R
11
ANY 2 BEERS OR CIDERS FOR 16 (EXCLUDES 500ML)

12. Our skilled bartenders pride themselves on creating cocktails tailored to your palette.
Sweet, sour, spicy, all made using only the freshest, most flavourful ingredients.

13. 13
ANY 2 COCKTAILS OR LOADED SHAKES FOR $32
ANY 2 MOCKTAILS FOR $16
C O C K T A I L S
COCKTAILS
APEROL SPRITZ 17
BITTER SWEET. APEROL, PROSECCO, SODA, ORANGE
TOBLERONE 18
CHOCOLATE DECADENCE. 42 BELOW, DE KUYPER CACAO,
FRANGELICO, AMARULA CREAM, CHOCOLATE
LONG ISLAND ICED TEA 19
THE CITRUS COLA CLASSIC. 42 BELOW, BOMBAY
SAPPHIRE, BACARDI CARTA BLANCA, CAZADORES
BLANCO, GRAND MARNIER, COCA COLA
ESPRESSO MARTINI 18
FOR COFFEE CONNOISSEURS. 42 BELOW, DE KUYPER
CRÈME DE CAFÉ, ESPRESSO
WILD STRAWBERRY MOJITO 18
FANTASTICALLY FRUITY. BACARDI CARTA BLANCA,
DE KUYPER WILD STRAWBERRY, FRESH STRAWBERRIES,
MINT AND LIME
TIKI MANDARINE 19
NAPOLEON MANDARINE, DEKUYPER APRICOT,
BACARDI 8, DEWARS, LEMON, PINEAPPLE, BITTERS.
ZOMBIE 19
SWEET AND TANGY. BACARDI OCHO, BACARDI
CARTA BLANCA, BACARDI OAKHEART, DE KUYPER
PASSIONFRUIT, LIME, PINEAPPLE, GRENADINE
WATERMELON MARGARITA 18
A REFRESHING SIP OF SUMMER. CAZADORES BLANCO,
LIME, DE KUYPER WATERMELON
RASPBERRY COLLINS 18
FRESH AND FRUITY. BOMBAY SAPPHIRE, RASPBERRY,
LEMON, SODA, FRESH RASPBERRIES
GREY GOOSE COSMOPOLITAN 18
A BALANCED CLASSIC. GREY GOOSE,
DE KUYPER TRIPLE SEC, CRANBERRY, LIME
BRAMBLE 17
DE KUYPER BLACKBERRY, BOMBAY SAPPHIRE, LIME
NEGRONI
TRADITIONAL 17
OUR CITRUS SENSATION. BOMBAY SAPPHIRE,
MARTINI BITTER, MARTINI ROSSO
CARIBBEAN 17
BACARDI 8, MARTINI BITTER. MARTINI ROSSO, AROMATIC
CHOCOLATE BITTERS
MEXICAN 17
PATRON TEQUILA, MARTINI ROSSO, MARTINI BITTER,
AROMATIC ORANGE BITTERS
CONNOISSEUR LOADED SHAKES
(ADULTS ONLY)
SHAMROCK SHAKE 18
CHOC MINT MAGIC. MILK CHOCOLATE FLAKES,
CONNOISSEUR VANILLA ICE CREAM, CRÈME DE MENTHE,
42 BELOW, TOPPED WITH WHIPPED CREAM AND
CRUSHED PEPPERMINT CRISP
A VERY ROCKY ROAD 18
A CHOC BERRY BLAST. CONNOISSEUR VANILLA ICE
CREAM, DE KUYPER WILD STRAWBERRY, 42 BELOW,
CHOCOLATE TOPPED WITH ROCKY ROAD
GOURMET POPCORN
RUSSIAN BEAR 18
CAFFEINATED AND CREAMY. CONNOISSEUR VANILLA
ICE CREAM, COFFEE, KAHLUA, 42 BELOW, TOPPED
WITH WHIPPED CREAM, CHOCOLATE FLAKES AND A
MARASCHINO CHERRY
MOCKTAILS
ROSE AND RASPBERRY CRUSH 9
MIXED BERRIES, RASPBERRY, ROSE SYRUP,
SODA WATER AND LIME
HURRICANE 9
PASSIONFRUIT, RASPBERRY, ORANGE, LEMON, LIME
SUNRISE 9
ORANGE, SPRITE, RASPBERRY, LEMON, LIME, CHERRY
ICE CREAM SANDWICH 9
OREOS®, VANILLA ICE CREAM, VANILLA SYRUP, MILK
COKE SPIDER 7
COCA COLA, VANILLA ICE CREAM, BITTERS
WALK IN THE TROPICS 9
ELDERFLOWER, APPLE, PINEAPPLE,
LEMON, MINT

14. S P I R I T S
VODKA
42 BELOW 9
NEW ZEALAND
42 BELOW HONEY 10
NEW ZEALAND
GREY GOOSE 12
FRANCE
GREY GOOSE CITRON 12
FRANCE
GREY GOOSE LA POIR 12
FRANCE
BELVEDERE 12
POLAND
GIN
BOMBAY SAPPHIRE 9
ENGLAND
TANQUERAY 10
ENGLAND
4 PILLARS 11
VIC, AUSTRALIA
PLYMOUTH SLOE GIN 12
ENGLAND
STAR OF BOMBAY 12
ENGLAND
WHISKY / EY
DEWARS WHITE LABEL 9
SCOTLAND
DEWARS 12 YR OLD 10
SCOTLAND
CHIVAS REGAL 12 YR OLD 12
SCOTLAND
GLENMORANGIE
ORIGINAL 10
HIGHLAND, SCOTLAND
GLENMORANGIE
NECTAR D’OR 14
HIGHLAND, SCOTLAND
GLENMORANGIE
QUINTA RUBAN 15
HIGHLAND, SCOTLAND
DIMPLES 15 YR OLD 15
SCOTLAND
REDBREAST 12 YR OLD 15
COUNTY CORK, IRELAND
BOURBON
CANADIAN CLUB 10
ONTARIO, CANADA
JIM BEAM WHITE LABEL 10
KENTUCKY, USA
JACK DANIELS 10
TENNESSEE, USA
WILD TURKEY 11
KENTUCKY, USA
WOODFORD RESERVE 12
KENTUCKY, USA
BRANDY
ST. REMY V.S.O.P 9
FRANCE
COURVOISIER V.S.O.P 14
COGNAC, FRANCE
RUM
BACARDI CARTA BLANCA 9
CUBA
BACARDI CARTA ORO 9
CUBA
BUNDABERG 9
QLD, AUSTRALIA
MALIBU 9
CARIBBEAN
BACARDI OAKHEART 10
CUBA
BACARDI OCHO 11
CUBA
KRAKEN BLACK SPICED 14
CARIBBEAN
TEQUILA
CAZADORES BLANCO 9
JALISCO, MEXICO
CAZADORES REPOSADO 10
JALISCO, MEXICO
CAZADORES ANEJO 10
JALISCO, MEXICO
PATRON SILVER 12
MEXICO
XO CAFÉ PATRON 15
MEXICO
LIQUEURS
TUACA 8
ITALY
MARTINI ROSSO 8
ITALY
TIA MARIA 9
JAMAICA
SOUTHERN COMFORT 9
USA
MIDORI 9
JAPAN
KAHLUA 9
MEXICO
FRANGELICO 9
ITALY
CAMPARI 9
ITALY
BARBARESSO OYZO 9
GREECE
BAILEYS 9
IRELAND
AMARULA 9
SOUTH AFRICA
CHAMBORD 10
FRANCE
14

15. 15
Good things take time, and cheese is no exception.
Your cheese has been cared for, selected and sliced by specialist chefs,
ensuring your experience is as the cheesemaker intended.

16. MILKSHAKES 9
CHOCOLATE, VANILLA, BERRY, BANANA,
CARAMEL, COFFEE, MINT
ADD MALT FOR 0.5
FRUIT JUICE 4.5
ORANGE, APPLE, PINEAPPLE, CRANBERRY
SOFT DRINKS 4.5
LEMON LIME AND BITTERS 6
APPLETISER/GRAPETISER 275ML 5
COCONUT WATER 5
SPARKLING MT FRANKLIN 330ML 4.5
SPARKLING MT FRANKLIN 750ML 9
MOUNT FRANKLIN STILL WATER 4.9
600ML
CONNOISSEUR THICKSHAKES
CAPPUCCINO 12.5
ESPRESSO, MILK CHOCOLATE FLAKES AND
CONNOISSEUR VANILLA ICE CREAM TOPPED WITH
WHIPPED CREAM AND DUSTED WITH CHOCOLATE
SALTED CARAMEL 12.5
DECADENT CARAMEL, SEA SALT, MILK CHOCOLATE
FLAKES AND CONNOISSEUR VANILLA ICE CREAM
TOPPED WITH WHIPPED CREAM AND SALTED
CARAMEL CHEFS GOURMET POPCORN
CHOCOLATE MALT 12.5
PREMIUM CHOCOLATE SYRUP, TRADITIONAL
MALT, MILK CHOCOLATE FLAKES AND
CONNOISSEUR VANILLA ICE CREAM, TOPPED
WITH WHIPPED CREAM AND CHOCOLATE FLAKES
HOT DRINKS
HOT CHOCOLATE 5
WHITE HOT CHOCOLATE 5
CHAI LATTE 4.5
AFFOGATO 9
ESPRESSO, CONNOISSEUR VANILLA ICE CREAM
SERVED WITH ALMOND BISCOTTI
SOURCE COFFEE 4.9
ETHICALLY FARMED BLEND, 100% ORGANIC
ARABICA BEANS: CAPPUCCINO, ESPRESSO,
FLAT WHITE, LONG BLACK, MACCHIATO
TEMPLE TEA 4.5
ENGLISH BREAKFAST, EARL GREY, PEPPERMINT,
CHAMOMILE, SENCHA GREEN
O T H E R D R I N K S
16

17. 17
Each batch of delectable Gourmet Popcorn is proudly made in-house and
brought to you as the classic movie snack with a little something extra.