The project proposes converting an existing parking lot and retail shop into a 2,900 square foot restaurant with parking. The 12,100 square foot lot is zoned for the Valley Boulevard Specific Plan. The project will provide 29 parking spaces as required by code, including 9 compact spaces. The structure will be a Type V-B construction with a fire sprinkler system. Landscaping requirements of 1,200 square feet will be met through 229 square feet of surface landscaping and 981 square feet of roof garden landscaping. The restaurant and parking structure aim to provide revenue and jobs for the city while bringing an underutilized property to its full potential and beautifying the commercial streetscape.