Italian, german, Thai, Filipino and other food in this best restaurant in town.
Sibnce 2002 The Stranded Shipscook inn caters to the people with its personal and exquisite Service.
This document is a menu for a restaurant listing various food and drink items grouped into categories along with their prices in Czech currency (CZK). The menu includes sections for starters, soups, children's items, pastas, fish, chicken, pork, beef, vegetarian dishes, Czech specialties, salads, side orders, desserts, snacks, non-alcoholic drinks, hot drinks, aperitifs, wines, sparkling wines, spirits, Czech spirits and beers. The prices range from 39 CZK for side items to 399 CZK for beef dishes. It notes that if the receipt price does not match the menu, the meal would be free and the prices are not negotiable.
This document provides the menu and pricing for business meals offered Sundays through Thursdays from 12:00-17:00 with a 10% discount. It lists various options for a soft/hot drink, first course, main course and dessert that can be chosen, along with their individual prices. Main courses range from burgers and sandwiches to chicken, steak and veggie options.
Restaurant "Kronprinz Rudolph" is located in the 2nd district of Vienna at the Hotel Stefanie. Here you can enjoy fine Austrian cuisine and wine in an elegant ballroom or in the courtyard of the oldest hotel in Vienna.
See our Schick Restaurants website for more information.
http://www.schick-hotels.com/restaurant-vienna-kronprinz-rudolph.en.htm
The Schick Hotels are a group of five 4**** hotels in Vienna city centre:
http://www.schick-hotels.com/index.en.htm
This document provides definitions and pronunciations for many common culinary terms used in French cuisine. It explains terms like à la, which means "in the style of" or "with", and entrée, which refers to a starter dish rather than a main course. Other terms defined include bouillabaisse (a fish stew), caviar, charcuterie (cured pork products), and coq au vin (chicken cooked in wine). The document also provides the origins and meanings of culinary techniques like sautéing, braising, and terms for cuts of meat like chateaubriand and entrecôte.
Pinguin Convenience Cuisine produces a wide range of high quality prepared foods including soups, sauces, purees, salads, oven-ready meals and more. The company was founded in 1999 and is part of the PinguinLutosa Food Group. Pinguin Convenience Cuisine has state-of-the-art production facilities and a focus on culinary expertise, food safety, and logistics to supply retailers, food service companies and manufacturers around the world.
This menu from a Swiss restaurant offers a variety of appetizers, soups, salads, meat dishes, fish, cheese and meat fondues, vegetarian options and desserts. Appetizers include risotto with boletus mushrooms, foie gras with raspberry vinegar and spinach ravioli with lobster ragout. Soups include barley soup with air dried beef and cream of asparagus. Main courses feature grilled meats like lamb, beef and ostrich as well as braised meats and fondues. Vegetarian pasta, risotto and cheese options are provided along with cheese and meat fondues. Desserts include creme brulee, chocolate mousse and
This document provides the hours and menu for a diner. It lists breakfast items available until 3pm such as omelets, pancakes and sandwiches. It also lists lunch and dinner options including soups, salads, sandwiches and plates. Specials are offered on certain days and times. Beverages and sides are listed at the end.
This document defines various culinary terms in French and other languages. It provides definitions for terms like a la carte (each menu item priced separately), a la mode (ice cream on pie), bouillon (clear broth), and braise (cooking food in a small amount of liquid at low heat). Many of the terms are methods for preparing foods like meats, vegetables and sauces in specific styles. The document acts as a dictionary for international culinary terminology.
This document is a menu for a restaurant listing various food and drink items grouped into categories along with their prices in Czech currency (CZK). The menu includes sections for starters, soups, children's items, pastas, fish, chicken, pork, beef, vegetarian dishes, Czech specialties, salads, side orders, desserts, snacks, non-alcoholic drinks, hot drinks, aperitifs, wines, sparkling wines, spirits, Czech spirits and beers. The prices range from 39 CZK for side items to 399 CZK for beef dishes. It notes that if the receipt price does not match the menu, the meal would be free and the prices are not negotiable.
This document provides the menu and pricing for business meals offered Sundays through Thursdays from 12:00-17:00 with a 10% discount. It lists various options for a soft/hot drink, first course, main course and dessert that can be chosen, along with their individual prices. Main courses range from burgers and sandwiches to chicken, steak and veggie options.
Restaurant "Kronprinz Rudolph" is located in the 2nd district of Vienna at the Hotel Stefanie. Here you can enjoy fine Austrian cuisine and wine in an elegant ballroom or in the courtyard of the oldest hotel in Vienna.
See our Schick Restaurants website for more information.
http://www.schick-hotels.com/restaurant-vienna-kronprinz-rudolph.en.htm
The Schick Hotels are a group of five 4**** hotels in Vienna city centre:
http://www.schick-hotels.com/index.en.htm
This document provides definitions and pronunciations for many common culinary terms used in French cuisine. It explains terms like à la, which means "in the style of" or "with", and entrée, which refers to a starter dish rather than a main course. Other terms defined include bouillabaisse (a fish stew), caviar, charcuterie (cured pork products), and coq au vin (chicken cooked in wine). The document also provides the origins and meanings of culinary techniques like sautéing, braising, and terms for cuts of meat like chateaubriand and entrecôte.
Pinguin Convenience Cuisine produces a wide range of high quality prepared foods including soups, sauces, purees, salads, oven-ready meals and more. The company was founded in 1999 and is part of the PinguinLutosa Food Group. Pinguin Convenience Cuisine has state-of-the-art production facilities and a focus on culinary expertise, food safety, and logistics to supply retailers, food service companies and manufacturers around the world.
This menu from a Swiss restaurant offers a variety of appetizers, soups, salads, meat dishes, fish, cheese and meat fondues, vegetarian options and desserts. Appetizers include risotto with boletus mushrooms, foie gras with raspberry vinegar and spinach ravioli with lobster ragout. Soups include barley soup with air dried beef and cream of asparagus. Main courses feature grilled meats like lamb, beef and ostrich as well as braised meats and fondues. Vegetarian pasta, risotto and cheese options are provided along with cheese and meat fondues. Desserts include creme brulee, chocolate mousse and
This document provides the hours and menu for a diner. It lists breakfast items available until 3pm such as omelets, pancakes and sandwiches. It also lists lunch and dinner options including soups, salads, sandwiches and plates. Specials are offered on certain days and times. Beverages and sides are listed at the end.
This document defines various culinary terms in French and other languages. It provides definitions for terms like a la carte (each menu item priced separately), a la mode (ice cream on pie), bouillon (clear broth), and braise (cooking food in a small amount of liquid at low heat). Many of the terms are methods for preparing foods like meats, vegetables and sauces in specific styles. The document acts as a dictionary for international culinary terminology.
The Sanctuary Café menu offers a variety of breakfast, lunch, drink and dessert options sourced from local producers when possible. For breakfast, there is Bircher muesli, scrambled eggs, and an omelette. Lunch options include savoury tarts, paninis, fishcakes, dahl curry, and a winter veggie salad. Soups offered are minestrone, red lentil dahl, and smooth vegetable. Hot drinks like tea, coffee and hot chocolate are €2-€2.90. The café aims to provide delicious, healthy, and fresh food prepared by their cook.
The document describes a Mexican menu including various tacos, burritos, quesadillas, enchiladas and other dishes. Appetizers include fish taquitos, chicken taquitos and chimichangas. Sides of rice and beans are included with many entrees. The menu also offers breakfast items such as omelettes and eggs benedict along with salads, soups and pasta dishes for lunch and dinner.
The document is a menu from an Ethiopian restaurant called Abyssinia Guangzhou that lists several meat dishes including Doro Wot, a chicken stew simmered for hours with onions, ginger and spices served with hard boiled egg; Key Wot, a beef or lamb stew seasoned with berbere and green pepper; Tibs, cubed beef or lamb sautéed with onions, tomato, garlic and Ethiopian spices that can be prepared mildly or spicy; and Kitfo, finely chopped sirloin seasoned with Ethiopian clarified butter and spices that can be served medium or well done.
This document lists appetizers, salads, noodles, meat, fish, seafood and sushi options available at a restaurant. There are over 50 appetizers listed ranging from soups and salads to meat and seafood options priced from $28 to $139. The document also provides a lengthy list of different types of sushi rolls, nigiri, sashimi and other Japanese dishes available made with various fish, vegetables and other fillings priced from $19 to $59.
Guillermo Ramos - Dine Baguio 2017 - Designing a Dining Experience that Sellscourageasia
The document discusses designing a dining experience that sells. It emphasizes focusing on food, service, ambience, and branding message. It then discusses the challenge and experience of the Sérye restaurant. Their experience focuses on using traditional baking methods and ingredients to recreate pandesal from the past. They offer various Filipino breakfast meals and sandwiches as well as artisanal coffees and teas.
This document provides an overview of grilling equipment, accessories, fuels, methods, and recipes. It discusses charcoal and gas grills of various sizes, as well as grill pans and portable grills. It also includes sections on choosing ingredients, beer and wine pairings, and recipes for various grilling occasions like picnics, beach parties, and backyard barbecues.
This document provides definitions and examples of various culinary terms used to describe garnishes and their historical significance. It defines over 45 terms, listing the origin or namesake of each term and providing one or more examples of dishes that would be prepared or garnished in that style. Many of the terms are places, people, or events from French and European history that inspired new culinary styles or dishes named in their honor.
The document lists various drinks and food items available for purchase along with their prices. It includes beers, soft drinks, teas, starters like grilled meats and salads, main dishes of noodles and rice, seafood options like prawns, octopus and fish, vegetable sides, and hotpots. Prices range from 10,000 VND for green Saigon beer to 270,000 VND for a mixed seafood and meat hotpot.
1) The menu notes that prices have increased for some dishes due to higher costs of kosher for Passover ingredients.
2) It offers salad, sandwich, and main dish options that are marked as kosher for Passover, including chicken salad sandwiches, corn beef sandwiches, and chicken schnitzel.
3) The menu also provides details on side dishes, drinks, desserts, and children's menu options that are available during Passover.
This document provides a menu for Red Robin restaurant items including appetizers, burgers, sandwiches and entrees. It lists over 60 items divided into categories such as appetizers, gourmet burgers, Red's tavern menu items, other sandwiches, and entrees. For each item it provides a brief description of the ingredients. The document aims to inform restaurant staff about the menu options available to customers.
This document contains the menu for a restaurant. It lists various soups, appetizers, main courses, breads, rice, desserts and kids items. The selections include both vegetarian and non-vegetarian options from Indian, Asian and international cuisines. Prices range from Rs. 185 to Rs. 785 depending on the dish. All applicable taxes are additional.
This document lists 4 bean and soup products including their brand names and packaging details. Aviles Refried Beans comes in two varieties, one with chorizo and jalapeño and a plain version. Garibaldi Refried Beans contains corn. Altamar packs two clam products, a 200g clam chowder and 410g clams in brine, with one product packaged in glass and the other vacuum sealed.
Eating History: The Making of Southern Cuisine Priscilla Pride
This presentation brings to life the people, the history, the tools and the technology that infused Southern food – warm, dramatic, and deliciously rich – LEARN & EAT WELL.
The document provides a menu for a restaurant or pub featuring several meal options including ham and eggs, scampi and chips, sausage and mash, chilli and rice, plaice and chips, lasagne, chicken tikka massala, and cottage pie. It also lists omelette fillings and offers wine deals, drinks, and desserts.
Press Club Hanoi- A La Carte Menu September 2012Hang Do
This document provides a menu for an upscale restaurant. It includes sections for appetizers, salads, soups, main courses, desserts, set menus, steaks, fish/shellfish, sauces, sides, and a summer salmon menu. Dishes range in price from 148,000 to 988,000 VND and most include descriptions of their ingredients. The document also notes that prices are subject to a 5% service charge and 10% VAT.
Cheese is produced through acidic or enzymatic coagulation of milk which causes casein and fat to concentrate and separate from water and soluble components. There are two main techniques for cheese production - rennet produces curdling while acidic coagulation uses acids like lemon juice or vinegar. The steps in cheesemaking involve cutting, stirring, draining, pressing, shaping, aging and ripening. Different types of milk and cheesemaking techniques result in many varieties of cheese with varying properties.
This document is a menu from a Vietnamese restaurant called Icon Restaurant. It lists many appetizers, salads, soups, meats, seafood and other dishes available. Prices are listed in Vietnamese Dong next to each item. A variety of proteins are offered including beef, pork, chicken, duck and seafood prepared in different traditional Vietnamese styles.
This document lists several kosher food items including chicken cacciatore served over rice, cheese and potato borekas which are puff pastries filled with cheese or potato, roasted potatoes seasoned, and strawberry shortcake made with yellow cake, whipped cream and strawberries.
This document lists several kosher food items including chicken cacciatore served over rice, cheese and potato borekas which are puff pastries filled with cheese or potato, roasted potatoes seasoned, and strawberry shortcake made with yellow cake, whipped cream and strawberries.
This document lists several kosher food items including chicken cacciatore served over rice, cheese and potato borekas which are puff pastries filled with cheese or potato, roasted potatoes seasoned, and strawberry shortcake made with yellow cake, whipped cream and strawberries.
The Sanctuary Café menu offers a variety of breakfast, lunch, drink and dessert options sourced from local producers when possible. For breakfast, there is Bircher muesli, scrambled eggs, and an omelette. Lunch options include savoury tarts, paninis, fishcakes, dahl curry, and a winter veggie salad. Soups offered are minestrone, red lentil dahl, and smooth vegetable. Hot drinks like tea, coffee and hot chocolate are €2-€2.90. The café aims to provide delicious, healthy, and fresh food prepared by their cook.
The document describes a Mexican menu including various tacos, burritos, quesadillas, enchiladas and other dishes. Appetizers include fish taquitos, chicken taquitos and chimichangas. Sides of rice and beans are included with many entrees. The menu also offers breakfast items such as omelettes and eggs benedict along with salads, soups and pasta dishes for lunch and dinner.
The document is a menu from an Ethiopian restaurant called Abyssinia Guangzhou that lists several meat dishes including Doro Wot, a chicken stew simmered for hours with onions, ginger and spices served with hard boiled egg; Key Wot, a beef or lamb stew seasoned with berbere and green pepper; Tibs, cubed beef or lamb sautéed with onions, tomato, garlic and Ethiopian spices that can be prepared mildly or spicy; and Kitfo, finely chopped sirloin seasoned with Ethiopian clarified butter and spices that can be served medium or well done.
This document lists appetizers, salads, noodles, meat, fish, seafood and sushi options available at a restaurant. There are over 50 appetizers listed ranging from soups and salads to meat and seafood options priced from $28 to $139. The document also provides a lengthy list of different types of sushi rolls, nigiri, sashimi and other Japanese dishes available made with various fish, vegetables and other fillings priced from $19 to $59.
Guillermo Ramos - Dine Baguio 2017 - Designing a Dining Experience that Sellscourageasia
The document discusses designing a dining experience that sells. It emphasizes focusing on food, service, ambience, and branding message. It then discusses the challenge and experience of the Sérye restaurant. Their experience focuses on using traditional baking methods and ingredients to recreate pandesal from the past. They offer various Filipino breakfast meals and sandwiches as well as artisanal coffees and teas.
This document provides an overview of grilling equipment, accessories, fuels, methods, and recipes. It discusses charcoal and gas grills of various sizes, as well as grill pans and portable grills. It also includes sections on choosing ingredients, beer and wine pairings, and recipes for various grilling occasions like picnics, beach parties, and backyard barbecues.
This document provides definitions and examples of various culinary terms used to describe garnishes and their historical significance. It defines over 45 terms, listing the origin or namesake of each term and providing one or more examples of dishes that would be prepared or garnished in that style. Many of the terms are places, people, or events from French and European history that inspired new culinary styles or dishes named in their honor.
The document lists various drinks and food items available for purchase along with their prices. It includes beers, soft drinks, teas, starters like grilled meats and salads, main dishes of noodles and rice, seafood options like prawns, octopus and fish, vegetable sides, and hotpots. Prices range from 10,000 VND for green Saigon beer to 270,000 VND for a mixed seafood and meat hotpot.
1) The menu notes that prices have increased for some dishes due to higher costs of kosher for Passover ingredients.
2) It offers salad, sandwich, and main dish options that are marked as kosher for Passover, including chicken salad sandwiches, corn beef sandwiches, and chicken schnitzel.
3) The menu also provides details on side dishes, drinks, desserts, and children's menu options that are available during Passover.
This document provides a menu for Red Robin restaurant items including appetizers, burgers, sandwiches and entrees. It lists over 60 items divided into categories such as appetizers, gourmet burgers, Red's tavern menu items, other sandwiches, and entrees. For each item it provides a brief description of the ingredients. The document aims to inform restaurant staff about the menu options available to customers.
This document contains the menu for a restaurant. It lists various soups, appetizers, main courses, breads, rice, desserts and kids items. The selections include both vegetarian and non-vegetarian options from Indian, Asian and international cuisines. Prices range from Rs. 185 to Rs. 785 depending on the dish. All applicable taxes are additional.
This document lists 4 bean and soup products including their brand names and packaging details. Aviles Refried Beans comes in two varieties, one with chorizo and jalapeño and a plain version. Garibaldi Refried Beans contains corn. Altamar packs two clam products, a 200g clam chowder and 410g clams in brine, with one product packaged in glass and the other vacuum sealed.
Eating History: The Making of Southern Cuisine Priscilla Pride
This presentation brings to life the people, the history, the tools and the technology that infused Southern food – warm, dramatic, and deliciously rich – LEARN & EAT WELL.
The document provides a menu for a restaurant or pub featuring several meal options including ham and eggs, scampi and chips, sausage and mash, chilli and rice, plaice and chips, lasagne, chicken tikka massala, and cottage pie. It also lists omelette fillings and offers wine deals, drinks, and desserts.
Press Club Hanoi- A La Carte Menu September 2012Hang Do
This document provides a menu for an upscale restaurant. It includes sections for appetizers, salads, soups, main courses, desserts, set menus, steaks, fish/shellfish, sauces, sides, and a summer salmon menu. Dishes range in price from 148,000 to 988,000 VND and most include descriptions of their ingredients. The document also notes that prices are subject to a 5% service charge and 10% VAT.
Cheese is produced through acidic or enzymatic coagulation of milk which causes casein and fat to concentrate and separate from water and soluble components. There are two main techniques for cheese production - rennet produces curdling while acidic coagulation uses acids like lemon juice or vinegar. The steps in cheesemaking involve cutting, stirring, draining, pressing, shaping, aging and ripening. Different types of milk and cheesemaking techniques result in many varieties of cheese with varying properties.
This document is a menu from a Vietnamese restaurant called Icon Restaurant. It lists many appetizers, salads, soups, meats, seafood and other dishes available. Prices are listed in Vietnamese Dong next to each item. A variety of proteins are offered including beef, pork, chicken, duck and seafood prepared in different traditional Vietnamese styles.
This document lists several kosher food items including chicken cacciatore served over rice, cheese and potato borekas which are puff pastries filled with cheese or potato, roasted potatoes seasoned, and strawberry shortcake made with yellow cake, whipped cream and strawberries.
This document lists several kosher food items including chicken cacciatore served over rice, cheese and potato borekas which are puff pastries filled with cheese or potato, roasted potatoes seasoned, and strawberry shortcake made with yellow cake, whipped cream and strawberries.
This document lists several kosher food items including chicken cacciatore served over rice, cheese and potato borekas which are puff pastries filled with cheese or potato, roasted potatoes seasoned, and strawberry shortcake made with yellow cake, whipped cream and strawberries.
The paper was written by
Kang Zhao and Xi Wang, University of Iowa
Mo yu, Penn State University
Bo Gao, Beijing Jiaotong University
I just presented for completing my undergrad course
Know matter what your profession, vocation, avocation, job career or just plain old work mastering sales skills can add to the enjoyment and rewards. Sales skills are the utensils needed to uncover, explain, and sell your conclusions & recommendations. Mastering advance sales skills will transform your life and take you to places your have never been.
The document outlines 7 ways to ask for new business from various sources. It notes that most men ask at the wrong times or too often, while women don't ask enough or at all. Depending on whether new business opportunities come from friends, coworkers, leads, social media, family, chance encounters, media, past relationships, or changes, asking in the correct manner tailored to the source can lead to new business. An upcoming webinar from The Closers Group will provide details on the 7 ways to ask.
Bill Boorman will lead a discussion about the data that surrounds us, that can be used for different things and how we can aggregate data from different sources in order to see the big (or at least bigger) picture. What does data mean? Why is the recruiter experience vitally important? How can you distinguish coincidence from cause? Attendees will learn the answers to these questions and more in this webinar.
10 employer branding takeaways every employer branding leader should know (and apply). Presented by Jennifer Newbill, Senior Manager of Employer Branding at Dell.
Sponsored by Glassdoor for Employers.
This document provides information about course options for students entering Year 10. It outlines the core curriculum of subjects like English, maths, and science. Students can choose from four option subjects in addition to the core. A variety of GCSEs, BTECs, and Cambridge Nationals are available as options. The document explains qualifications and considers factors for students to weigh when selecting their options. Key dates in the options process are also provided.
IDC Socialytics Conference 2013, Milano 25 settembreIDC Italy
IDC Socialytics Conference 2013, Milano 25 settembre: abstract della presentazione di Giancarlo Vercellino, IT Research & Consulting Manager di IDC Italia, convertita in PDF da Prezi
This document contains the menu for a restaurant. It lists various soups including House Special Soup, Tom Yum Goong, Tom Kha Kai, Seafood Chowder, and Chicken Corn Hot & Sour Soup. It also lists various salads, starters, pastas, Thai dishes, Chinese dishes, seafood dishes, steak sandwiches, burgers, wraps, pizzas, and steaks available at the restaurant. Prices are provided for each menu item.
This document appears to be a menu from a Czech pub listing various meal and snack options. It includes sections for beef and lamb, pork, pasta/risotto/potatoes, poultry, soups, bread items, snacks, and beer options. The menu contains over 130 individual items ranging from grilled meats and skewers to soups and sandwiches priced from 45 CZK to 455 CZK.
This document contains the menu for a café/restaurant. It lists a variety of items available including omelettes, sandwiches, small plates/starters, salads, pastas, pizzas, continental fare (main dishes), Chinese main courses, and desserts. The menu provides options for vegetarian, non-vegetarian and seafood dishes along with their prices. It also notes that taxes and service charges are additional.
This document is a menu for a hotel restaurant. It lists breakfast, soup, salad, main dish, snacks/sandwiches, pasta, and dessert options along with their prices. Breakfast options include a continental breakfast for 1,500, American breakfast for 2,200, and traditional African breakfasts ranging from 1,000-1,500. Soups listed are pepper soup, cream of chicken soup, and cream of tomato soup, all for 1,000. Salad options between 1,000-1,000 include Russian salad, Nicoise salad, and Petesville salad. Main dishes from 2,000-3,500 include options like chicken, fish, beef, and prawns. Traditional Calabar dishes
Muncan food corp. Specializes in 125 homemade meat products such as sausages, bacons (15+ types featured in numerous articles), salamis, hams, cold cuts, and prosciuttos. Visit www.MuncanFoodCorp.com
This document provides an appetizer, salad, soup and side item menu for a Filipino restaurant. It includes descriptions and prices for 14 appetizers and sides such as Lumpiang Shanghai egg rolls, Mango Avocado Salad and Heart of Palm Lettuce Wraps. It also lists 4 soups including Sinigang na Hipon tamarind soup and Nilagang Baka beef soup. The menu is formatted with descriptions left-aligned and prices right-aligned.
PDFsam_merge.pdfthe grand aplalalalalalayaredabera7
This document contains the menu for a restaurant. It lists various soup, salad, main dish, breakfast, Ethiopian, kids menu, drink and alcoholic beverage options. The soups include fish broth soup, red lentil soup and vegetable soup. The salads include Greek salad, garden salad, tuna salad and chicken salad. The main dishes are organized by protein and include options like chicken enchiladas, beef fillet steak, fish goulash and tibs. Breakfast items, Ethiopian dishes, kids meals and drinks are also outlined.
Main meals in England include roast beef and Yorkshire pudding, which is traditionally eaten on Sundays. Yorkshire pudding is baked batter usually served with gravy. Toad-in-the-hole consists of sausages baked in Yorkshire pudding batter. Traditional roast meats include beef, pork, and lamb served with accompaniments like horseradish sauce, mint sauce, or apple sauce depending on the meat. Fish and chips is a popular take-away food consisting of deep-fried fish and chips dressed in malt vinegar. Ploughman's lunch is a pub food of bread, cheese, and pickles. Shepherd's pie and cottage pie feature minced meat and vegetables topped with mashed potato. Pie and m
This document lists sandwich options and prices from a cafe. It describes Classic Sandwiches for $6.50 that include meat and cheese with condiments on bread. Cold Signature Sandwiches for $6.95 include additional toppings like avocado or chicken salad. Peanut Butter and Jelly sandwiches are also available for $3.50. All sandwiches are served fresh daily from 11am to 2pm.
This document is a menu for an authentic Vietnamese cuisine restaurant located at 423 Bay Street in Brighton, Victoria. It lists a variety of Vietnamese dishes across several categories - appetizers, soups, noodles/rice dishes, mains featuring proteins like beef, chicken, pork and seafood, vegetarian options and desserts. Dishes include pho, vermicelli salads, stir fries with ingredients like lemongrass and chilli, and traditional braised meat dishes. The menu provides names, descriptions and prices for each item.
This document lists various pies, salads, soups, main dishes, desserts, drinks and alcoholic beverages available for purchase. It provides the names of the food items along with their prices in Russian rubles. The pies include options made with meats like rabbit and mushrooms, fish, and various fruits. Soups include mushroom, meat and fish based options. Main dishes incorporate meats, fish and sides. Drinks include hot beverages, juices, milkshakes and alcoholic wines, vodka and beer.
This document appears to be a menu from a restaurant serving both Western and Asian-inspired dishes. It includes sections for appetizers, soups, salads, main dishes from both cuisines as well as desserts and beverages. There is a wide selection of options across various price points ranging from $15-$145. Signature dishes include Vietnamese Shaking Beef, Steamed Dory Fish, and Thai Stir-Fried Thick Rice Noodle. The menu provides detailed descriptions and pricing for each individual item.
This document provides the menu for a casual lakefront dining experience called The Cove. It lists appetizers, entrees, sandwiches, pizzas, salads, desserts and a children's menu with prices. Popular appetizers include spinach artichoke dip, onion straws and loaded nachos. Entrees include dipped or fried chicken baskets, fish tacos, quesadillas and catfish. Sandwiches are served with fries and include grouper po'boys, shrimp po'boys and various fried baskets. Pizzas, salads and desserts are also available. The restaurant encourages calling ahead for takeout and features gift cards and branded merchandise.
This document contains menus for salads, starters, main courses, seafood, desserts and drinks at a restaurant. It lists various salad, appetizer, meat, fish and dessert options with their prices. Popular salads include grilled chicken and Greek salads, while starters include soup of the day, peri peri chicken livers and beef carpaccio. Main dishes feature rump steak, pork spare ribs, stuffed chicken and seafood platter. Dessert options are chocolate tart, cheesecake and peanut butter spring rolls. A variety of soft drinks, beers and coolers are listed on the drinks menu.
This document provides cooking times and temperatures for various meats and cooking methods. It includes:
- Broiling times of 15-20 minutes for chicken, 20-30 minutes for pork, and 45-60 minutes for beef. Fish is broiled at 400 degrees for 15 minutes.
- Baking temperatures of 350 degrees, with chicken legs/thighs baking for 35-40 minutes, wings for 30-40 minutes, and boneless breasts for 20-30 minutes. Pork bakes for 30-35 minutes and beef at 400 degrees for 30-40 minutes.
- Stove top cooking involves placing thawed meats in a hot skillet and flipping every 10 minutes until cooked through. Ground beef is cooked
This document contains the menu for a restaurant. It lists various soup, salad, pasta, main dish, breakfast, Ethiopian, kids, drink and alcoholic beverage options. The soups include fish broth soup, red lentil soup, vegetable soup and chicken cream soup. The salads include Greek salad, garden salad, tuna salad, chicken salad and Thai beef salad. The pasta dishes are beef carbonara, chicken alfredo, primavera and bolognese. The mains include chicken, beef, fish and breakfast options. Ethiopian dishes, kids meals, drinks and alcoholic beverages are also listed.
This document contains the menu for a restaurant. It lists various soup, salad, pasta, chicken, beef, fish, breakfast, Ethiopian, kids, drink and alcoholic beverage options available. The soups include fish broth soup, red lentil soup, vegetable soup and chicken cream soup. Salads include Greek salad, garden salad, tuna salad, chicken salad and Thai beef salad. Main dishes are organized by protein and include options like chicken enchiladas, beef fillet steak, fish goulash, continental breakfast and tibs firfir. The menu also lists kids meals, beverages, wines and beers.
The document provides a list of traditional Brazilian foods and drinks including empanadas, cheese balls, French fries, grilled chicken, baked codfish, pork chops, rice dishes, soups, feijoada (black bean stew), salads, and drinks like caipirinha and coconut drink. It also includes a recipe for feijoada, a traditional Brazilian stew made with black beans and various smoked meats.
Similar to Stranded Shipscook inn Menu 2013 with photos (20)
You can easily change/correct a name on your flight ticket under the American Airlines name change policy. The airline provides multiple online and offline modes to place a name change request. To learn more about how to change a name on American Airlines ticket, you can directly approach the airline’s customer support. Moreover, you can connect with a flight expert at +1-866-738-0741 for quick assistance.
Un viaje a Buenos Aires y sus alrededoresJudy Hochberg
A travelogue of my recent trip to Argentina, most to Buenos Aires, but including excursion to Iguazú waterfalls, Tigre, and Colonia del Sacramento in Uruguay
bangalore metro routes, stations, timingsnarinav14
Bangalore Metro, also known as Namma Metro, is a rapid transit system serving the city of Bangalore, Karnataka, India. It is the second longest operational metro network in India after the Delhi Metro.
What Outdoor Adventures Await Young Adults in Montreal's Surrounding NatureSpade & Palacio Tours
Experience Montreal's vibrant culture and thrilling outdoor adventures. From hiking scenic trails at Mont-Saint-Bruno to kayaking the Saint Lawrence River, there's something for every adventurous young adult. Explore street art, camp under the stars, and immerse yourself in nature's beauty just beyond the city's bustling streets.
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1. write a paragraph about your trip to dubai and what are the facts responsible for the heavy rainfall in dubai that caused havec ?
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Stranded Shipscook inn Menu 2013 with photos
1. APPETIZERS, SOUPS and SALADS
German Ham rolls P 89,-
Rolled ham with
asparagus filling
Panini P 89,-
Garlic bread and herb tomato
Homemade Soups All only P 89, -
French Onion Soup
Gulaschsoup
Traditional spicy
beef stew soup
German Chicken Noodle Pot
– homemade (!) chicken soup
Potato Cream Soup
-fresh prepared with bacon
Tomato Soup -
Fresh made with bacon & ham
Italian Minestrone
– vegetable soup with bacon
Thai Chicken Soup
– the Traditional Tom Kha Gai!
Rattanachai Slipway ( Own creation ! )
– hot, sour and spicy!
Big Gardenfresh Salads P 89, -
Italian Salad “Venezia” – Mixed Salad smoked meat
German Salad “Berlin” – mixed salad German ham
Tuna Salad – mixed salad with tuna
Spicy Hot Thai Beef Salad – mixed salad with
spicy beef
New ASIAN Appetizers Specialities P 75,-
Vegetarian Lumpia- 3 big size vegetable Lumpia
Pork Lumpia - 3 big size veg and pork
Chicken Lumpia - 3 big size veg and chicken
2. From the Grill
Hacienda Grill P 250,-
Grilled Pork Cutlet and Fish Steak
Served with Rice or French fries and small Salad
(here with homefried farmers style potato)
Mixed Grill “Zwiebel” P 350,-
Grilled Beef Steak, Chicken Breast Fillet and a
lean Pork Cutlet. Served with french fries or rice,
and small Salad.
Pueblo Steak P 350,-
Grilled imported Steak
served with french fries or rice
New Pinoy/Asian Specialties
Big Grilled Pork chop P 199,-
Filipino style marinated Porkchop
served with rice
Big grilled Chicken whole legs P 199,-
Filipino style marinated grilled
Chicken legs & rice
3. Our very own House Specialities & Creations !
Chicken “Parmesan” P 200,-
Breaded Chicken Breast Fillet - with Asparagus,
Mushroom and white Cream sauce.
Served with Mashed Potatoes , Rice or french Fries
Chicken ala “Stranded Shipscook” P 200,-
Breaded tender Chicken Breast fillet stripes
Served with Rice or French fries and a hot dip sauce
(also with mushroom gravy if you prefer)
Italian Pasta ala Stranded Shipscook P 250,-
Italian Spaghetti Noodles
with 2 Lean Breaded Pork Cutlets
and Lucious Italian Sauce
Fishfilet ala “Stranded Shipscook” P 200,- *
Breaded Fish Fillet baked with Asparagus
and Mushroom white Crème Sauce.
Served with Mashed Potato or Rice
*Also available as Chicken dish
Homefried German Farmer potato P100,-*
with bacon, egg and onions, please order before
or allow 30 minutes preparation time
Good for two as side order
*side order
4. From the Sea
Fishfilet “Italia” P 200,-
Fish Fillet with Italian Tomato Sauce
served on Pasta or with Rice.
Fishfilet “Alemagna” P 200,-
Fried Fish Fillet with Caper or
Garlic Cream sauce.
Served with Mashed Potatoes or Rice.
Fish and Chips P 200,-
Traditional battered Fish Fillet served with french fries
or rice.
Breaded Fish Fillet P 200,-
the German variety of Fish and Chips
made with breadcrumbs,
served with french fries or rice
5. New- Asian and Thai Specials !
Fishfillet (Thai) P 200,-
Stewed Fish Fillet in Coconut milk
and Thai Curry sauce.
Served with Rice
Chicken with Green Curry (Thai) P 200,-
Chicken Curry with coconut sauce
and vegetables served
with rice.
HOT !
Pork or Chicken with red Curry (Thai) P 200,-
Sliced lean Pork in red Thai curry/coconut sauce with
vegetables & served with rice.
HOT !
Pork or Chicken YELLOW Curry P 200,-
Sliced pork or chicken
in yellow curry
coconut sauce.
With Rice
Chicken Masala (Indian) P 200,-
Hot and spicy Chicken in a unique
Indian curry sauce
served with Rice - HOT !
Pork or Chicken ADOBO P 200,-
Filipino national dish !
Served with Rice
6. Imported from Australia : Beefsteak specialities
Rumpsteak “Natural” P 350,-
Australian Rumpsteak (150 grams),
served with French fries,
mashed potato or rice.
Pepper Steak ( Beef ) P 350,-
Australian Rumpsteak (150 grams)
with Peppercreamsauce. Served with French fries,
mashed potato or rice.
Rumpsteak “Roma” P 350,-
Australian Rumpsteak (150 grams)
with Italian red wine & herb sauce,
best served with mashed potato or rice
Beefsteak “Stranded Shipscook” P 350,-
Australian Rumpsteak (150 grams) with
mushroom gravy,
best served with mashed potato or rice.
T-bone Steak P 460,-
Big Australian T-bone (250 grams),
served with French fries,
mashed potato or rice
Porterhouse Steak P 490,-
Big Australian Porterhouse Steak
(250 grams), served with French fries,
mashed potato or rice.
7. Classics from Germany
Beef Goulash P 250,-
Roasted Beef cubes (spicy) in a hearty gravy sauce,
best served with mashed potatoes, noodles or rice.
Schnitzel P 250,-
Breaded Pork cutlets served with French fries
Kassler Plate P 250,-
Smoked lean Porkloin cutlet with
mashed potato and imported
German Sauerkraut
Jaegerschnitzel P 250,-
Pork cutlets with mushroom gravy, served with mashed
potato, rice. Or french fries.
Beef Stroganoff P 250,-
Tender Beef slices in gravy with mushrooms, tomato
and pickles. Best with mashed potato or rice.
Zuericher Geschnetzeltes P 250,-
Lean sliced Pork with mushroom cream sauce.
Best with mashed potato or rice.
“Fillet Mignon” Pork Tenderloin P 250,-
Pork Tenderloin medallions wrapped in Bacon
served with mashed potatoes or rice
and red wine sauce
8. New Dish - Great for Parties ! :
Bavarian “Oktoberfest“ roasted Pork (Schweinebraten) P 250,-
Complete with potato side dish, gravy and vegetables
Minimum order is 6 Persons and 1 day ahead !
Also available
German Sauer-
kraut P 50,-
per/siding
Our German Sausage Snacks P 180,-
All-inclusive French fries or Rice !
Nuernberger Sausages
Hungarian Sausage
Spicy HOT
grilled
grilled
4 Pieces !
Currywurst
fried veal (beef) sausage
with curry-tomato sauce
Bockwurst - (Big Frankfurter )
-boiled
Vienna Sausage 2 PCS –
the Original Vienna! -boiled
Kalbsbratwurst –
fried veal (beef) sausage
9. Italian Pasta Specialties P 100, -
Spaghetti Bolognese
with meat and tomato sauce
Spaghetti “Carbonara”
with bacon & garlic cream sauce
Spaghetti “Stranded Shipscook”
– with smoked ham and tomatoe sauce
Tuna Putanesca
– tuna, capers, olives and tomatoe
Spaghetti “al pesto”
- basil, garlic, olive oil and secret spices
Spaghetti “Amatriciana”
– bacon, mushroom and tomato
Spaghetti Diavolo
-olive oil and chili
Baked Spaghetti “al forno”
– Lasagna style spaghetti
10. Homemade Italian Pizza
Imported Mozzarella Cheese, homemade tomato sauce, old-fashioned thin
crusted pizza dough are our secrets for a real Italian pizza!
All pizza are ~10 inch in Diameter (30 cms) - good for two.
Margarita P 140, -
– tomato and cheese
Hawaiian special P 150,-
– ham and pineapple
Tonno (TUNA) P150,-
– tuna, onion, chili, olive,
little spicy
Pepperoni Sausage – America's favorite topping P 150,-
Diavolo - ground meat and chilies – hot! P 160, -
Pollo – Chicken breast, asparagus, mushrooms P 160, -
All imported - Italian Salami, Olives, Capers, Mushroom, ham P 170,-
USA – bacon, ham, pepperoni sausage, pineapple, mushroom P 170, -
If you like additional or other toppings, please don't hesitate to ask for
them.
11. Additional side orders
Garlic fried Rice P 35,-
Garlic veggie Rice P 35,-
Chili fried Rice P 35,-
Imported Buttered Vegetables P 50, -
Special Garlic Cream Sauce (Greek Zatsiki) P 50, -
Extra French Fries P 50,-
Mashed Potatoes P 50,-
Extra plain Rice/cup P 30,-
Beverages
San Miguel Beer bottles 320ml 40, -
San Miguel Light bottle 330ml 45, -
Real fresh Orange Juice, glas 250ml 40, -
Real 4 season Juice, glas 250ml 40,-
Pepsi Cola , bottle 330ml 30, -
7 Up, bottle 207ml 30, -
Mountain Dew 355ml 35, -
Diet Pepsi/7 Up in Can 45, -
NEW :
Mango Shake P 60.-
Banana Shake P 60.-
Apple Shake P 60.-
Pineapple Shake P 60.-
also available Local mixed drinks ! i.e. Rhum Coke etc., Please Inquire !
IMPORTED ITALIAN QUALITY WINE !
Montpulciano d'Abruzzo Red Wine DOC
or
Trebbiano d'Abruzzo White Wine DOC
200ml 120, -
½ Lt. 300, -
1 Lt. 600, -