The document summarizes trends in fruit production in Spain and Catalonia from 2011-2012. It finds that apple, pear, and peach production is concentrated in certain regions of Spain, with Catalonia producing significant portions. Apple varieties like Gala and Fuji are increasingly dominant in both Spain and Catalonia. Pear varieties like Conference, Williams, and Ercolini remain important. Production and surface area of fruits like apples, pears, and peaches has fluctuated over the past few decades in both Spain and Catalonia.