The document discusses the work of the Caribbean Farmers Network (CaFAN) to address food and nutrition security challenges in the Caribbean region. CaFAN represents over 500,000 farmers across 15 countries and works to improve the production of nutritious local foods. It has collaborated with other organizations on policies to support food availability and stabilize food security. CaFAN member organizations in four countries received support to boost production of roots, tubers and other nutritious crops. CaFAN is also working to promote local consumption and develop marketing mechanisms to supply retailers.
This document discusses promoting local and seasonal foods to reduce the environmental impact of food transportation. It provides information about Earth Day and how transportation contributes to greenhouse gas emissions. It encourages supporting local farms and ranchers by shopping at farmers markets. Several local farms and the foods they produce in April are described. Two recipes using local seasonal ingredients like rhubarb and asparagus are included. Contact information is provided for the author.
Papua New Guinea Agritourism Policy Setting Workshop 2019
Policy setting for Improved Linkages Between Agriculture, Trade and Tourism:
Strengthening the Local Agrifood Sector and Promoting Healthy Food in Agritourism
Workshop organised by the Government of Papua New Guinea
in collaboration with and Pacific Community, CTA, PIPSO, IFAD and SPTO
Port Moresby, Papua New Guinea, 27-28th May 2019.
Sustainable Harvest International works to reduce poverty and deforestation in Central America by teaching sustainable farming techniques. They train local field instructors who work with families for 5 years, teaching them cover cropping, composting, and other practices to grow staple crops without slash-and-burn farming. This allows families to improve their standard of living and harvest more food while preserving tropical forests and wildlife.
This document discusses efforts by farmers and organizations in Pennsylvania to improve soil health and reduce pollution in waterways. It notes that Lancaster County has the most impaired streams in the state and farmers are working to address issues related to manure importation and pollution limits. It also states that Pennsylvania leads the nation in cover crop adoption and lists partnerships and outreach activities of the Pennsylvania No-Till Alliance, including field days, meetings, speakers, and a farmer mentoring program to promote soil health best practices.
‘Promotion of Lac cultivation and assessment of its value chain in Sadar block of Palamu district in Jharkhand.
(Duration: September 2011 – August 2012)
Healthy Living Facts, Diet and Exercise Tips and Tools for Success - Dr Rohi...Dr Rohit Bhaskar, Physio
Healthy living" to most people means both physical and mental health are in balance or functioning well together in a person. In many instances, physical and mental health are closely linked, so that a change (good or bad) in one directly affects the other. Consequently, some of the tips will include suggestions for emotional and mental "healthy living.
Bhaskar Health News and Medical Education is leading source for trustworthy health, medical, science and technology news and information. Providing world health information Medical Education.
Bhaskar Health News and Medical Education is dedicated to medical students, physiotherapists, doctors, nurses, paramedics, physician associates, dentists, pharmacists, midwives and other healthcare professionals.
We're committed to being your source for expert health guidance. Bhaskar Health and Medical Education.
Source : https://www.bhaskarhealth.com
Health Shop: https://www.bhaskarhealth.org
@drrohitbhaskar @bhaskarhealth
#DrRohitBhaskar #BhaskarHealth
#Health #Medical #News #Physiotherapy
The document discusses the work of the Caribbean Farmers Network (CaFAN) to address food and nutrition security challenges in the Caribbean region. CaFAN represents over 500,000 farmers across 15 countries and works to improve the production of nutritious local foods. It has collaborated with other organizations on policies to support food availability and stabilize food security. CaFAN member organizations in four countries received support to boost production of roots, tubers and other nutritious crops. CaFAN is also working to promote local consumption and develop marketing mechanisms to supply retailers.
This document discusses promoting local and seasonal foods to reduce the environmental impact of food transportation. It provides information about Earth Day and how transportation contributes to greenhouse gas emissions. It encourages supporting local farms and ranchers by shopping at farmers markets. Several local farms and the foods they produce in April are described. Two recipes using local seasonal ingredients like rhubarb and asparagus are included. Contact information is provided for the author.
Papua New Guinea Agritourism Policy Setting Workshop 2019
Policy setting for Improved Linkages Between Agriculture, Trade and Tourism:
Strengthening the Local Agrifood Sector and Promoting Healthy Food in Agritourism
Workshop organised by the Government of Papua New Guinea
in collaboration with and Pacific Community, CTA, PIPSO, IFAD and SPTO
Port Moresby, Papua New Guinea, 27-28th May 2019.
Sustainable Harvest International works to reduce poverty and deforestation in Central America by teaching sustainable farming techniques. They train local field instructors who work with families for 5 years, teaching them cover cropping, composting, and other practices to grow staple crops without slash-and-burn farming. This allows families to improve their standard of living and harvest more food while preserving tropical forests and wildlife.
This document discusses efforts by farmers and organizations in Pennsylvania to improve soil health and reduce pollution in waterways. It notes that Lancaster County has the most impaired streams in the state and farmers are working to address issues related to manure importation and pollution limits. It also states that Pennsylvania leads the nation in cover crop adoption and lists partnerships and outreach activities of the Pennsylvania No-Till Alliance, including field days, meetings, speakers, and a farmer mentoring program to promote soil health best practices.
‘Promotion of Lac cultivation and assessment of its value chain in Sadar block of Palamu district in Jharkhand.
(Duration: September 2011 – August 2012)
Healthy Living Facts, Diet and Exercise Tips and Tools for Success - Dr Rohi...Dr Rohit Bhaskar, Physio
Healthy living" to most people means both physical and mental health are in balance or functioning well together in a person. In many instances, physical and mental health are closely linked, so that a change (good or bad) in one directly affects the other. Consequently, some of the tips will include suggestions for emotional and mental "healthy living.
Bhaskar Health News and Medical Education is leading source for trustworthy health, medical, science and technology news and information. Providing world health information Medical Education.
Bhaskar Health News and Medical Education is dedicated to medical students, physiotherapists, doctors, nurses, paramedics, physician associates, dentists, pharmacists, midwives and other healthcare professionals.
We're committed to being your source for expert health guidance. Bhaskar Health and Medical Education.
Source : https://www.bhaskarhealth.com
Health Shop: https://www.bhaskarhealth.org
@drrohitbhaskar @bhaskarhealth
#DrRohitBhaskar #BhaskarHealth
#Health #Medical #News #Physiotherapy
The document summarizes the history and traditions of Thanksgiving in the United States. It explains that the first Thanksgiving was celebrated in 1621 in Plymouth, Massachusetts between the Pilgrims and Native Americans after a successful harvest. It became a national holiday in 1863 by proclamation of President Lincoln. Typical Thanksgiving foods include turkey, mashed potatoes, stuffing, and cranberry sauce. Traditions involve children dressing as pilgrims and Native Americans and family gatherings for food.
Grapes are an important crop that are grown worldwide and influence culture in various ways. They can grow in a wide range of soil and climate conditions. Most grapes are grown in rows and require pruning. After harvesting, grapes may be eaten fresh, processed into wine, or dried. Grapes contribute economically by providing jobs and revenue from sales. They also offer potential health benefits. An annual grape festival in South America allows people to experience vineyard work and try new grape products. Grapes are incorporated into various recipes from pies and cobblers to coffee cakes. Overall, grapes have significant impacts on agriculture, economics, culture and cuisine globally.
The Ellensburg School District in Washington celebrated Taste Washington Day on September 25th, 2013 by serving foods grown in Washington state in all school cafeterias. This was the third year the district hosted events to celebrate local produce, but the first time every school participated. Students sampled foods donated by local farmers, including roasted peppers, potatoes, hummus, apples, and kohlrabi. The district thanked the local farmers for donating their time and produce to the event.
Over 70% of draught animals were lost in areas affected by Cyclone Nargis, putting many families at risk of food insecurity and lower crop yields. With funding from PricewaterhouseCoopers through FAO, the project will donate 353 pairs of buffaloes or cattle to directly assist 353 families and allow 2,471 additional families to borrow animals. This will allow over 2,824 families to immediately resume food production and livelihoods through the provision of livestock and the preparation of 350-450 hectares of land for planting. Technical guidance was also provided to farmers on animal husbandry and cultivation.
Fresh Nature Foods, the global leader in Green Chickpea product innovation. As a small family in the Pacific Northwest, Fresh Nature is proud to offer fresh picked green chickpea products for foodservice, own brand & retail.
Wed. October 31st, 2018 Pine River AnnouncementsPine River
The document contains the daily announcements for Pine River school on October 31st, 2018. It acknowledges that the school is on the traditional land of the Anishinaabeg people. It wishes happy birthday to two students and provides updates on volleyball games and popcorn and pizza being sold. It includes reminders about Halloween snacks and recycling.
Christmas is here, and so are the wonderful Christmas food! Know the traditional Filipino Christmas food here!
Read the full blog here: https://stellaire.ph/blogs/traditional-filipino-christmas-food/
Aquaculture - Nutrition linkages with Feed the Future Aqua, Bangladesh: A Cas...WorldFish
The AgN-GLEE workshop for Asia was held on 19th - 21st March 2013, in Bangkok.
The purpose of this workshop was to strengthen current and new USAID Feed the Future investments to achieve nutrition outcomes in the Feed the Future target countries.
Presentation made at the workshop: Aquaculture - Nutrition Linkages in FtF Aqua, Bangladesh: a case study
Presenter: Shakuntala Haraksingh Thilsted, Senior Nutrition Scientist, WorldFish.
The document summarizes the duties and importance of a conservation specialist position with the Soil and Water Conservation District (SWCD). It describes assisting farmers with conservation plans to comply with erosion control ordinances, participating in public outreach activities, and ensuring the viability of the SWCD. It also lists several agriculture and ranch cooperators and the conservation practices implemented on their lands to manage resources sustainably.
High yields of winter wheat in Whitman County resulted in small profits for farmers this year. While production increased 40% from 2015 to 130 million bushels, wheat prices are at record lows of around $4 per bushel, lowering profits. With wet conditions slowing harvesting and impacting quality, prices dropped to around $3.50 per bushel, below the $6.80 break-even point. While yields were above average, low market prices made for a low profit year for wheat farmers in the region.
Pears are a healthy and portable snack that are well-suited for America's growing snacking culture. Grown primarily in Oregon and Washington, pears are low in calories and high in fiber and vitamin C. Nearly half of pear consumers eat them as mid-morning or afternoon snacks. Pears pair well with nuts, cheeses, and can be prepared in simple ways like on toast or with nut butters. Their versatility and nutrition make pears an ideal snack food.
Arizona is located in the southwestern United States, north of Mexico and south of Utah, with absolute coordinates of 36 degrees north, 6 degrees west. It has several notable geographic features including the Grand Canyon, which became a national park in 1909 and is over 18 miles wide and 277 miles long, as well as an arid climate where residents have adapted to the heat by dressing lightly and staying hydrated. Economically, Arizona exports copper and agricultural products like lettuce, cattle, cotton, and dairy, and relies on water resources for farming while transportation within the state and with Mexico is facilitated by highways like I-8 and I-90.
The document lists several upcoming philanthropic events in Rhode Island during the month of June, including:
1) Bravo, Bradley! on June 5th, which includes dining, dancing, and an auction to support Bradley Hospital.
2) Bike MS: Ride the Rhode on June 20-21st, a two-day bike ride along Rhode Island's coastal roads to support multiple sclerosis research.
3) Zoobilee! Feast with the Beasts on June 27th, Roger Williams Park Zoo's annual event featuring food, entertainment, and auctions with proceeds supporting the zoo and conservation.
May 17 in Parallel Session 8A "Building Resilience by Improving Health, Nutrition, and Knowledge". Presented by Dyno Keatinge, The World Vegetable Center.
Sustainable Project for Itaparica Island, All Saints Bay, Salvador-BA BRAZILLucio Felix de Souza Neto
This presentation introduces a project which aims to help the conservation of mangoes trees on Itaparica Island.
The government will build a bridge and its impacts can destroy all environment (sea and land).
The document summarizes the adaptive strategies and agricultural practices of the I'wak people from six culture centers in Kayapa. It describes how the I'waks practice shifting cultivation, wet rice agriculture, upland farming, and livestock raising depending on the environmental conditions of each area. Their agricultural cycle involves clearing land, planting crops like rice, taro, sweet potatoes and vegetables, and harvesting after several months. The division of labor and use of simple tools varies between male and female roles. Rituals formerly accompanied the farming cycle but now harvest festivals are often celebrated in churches.
Thanksgiving Day is celebrated in Canada and the United States in October and November respectively as a day to give thanks for the harvest. It has historical roots in religious traditions but is now celebrated secularly. In 1621, Pilgrims who arrived in America invited local Wampanoag Indians to a three-day feast to thank them for teaching survival skills. Today, Thanksgiving features traditional foods like turkey and pumpkin pie. Macy's Thanksgiving Day Parade in New York City began in the 1920s with employees wearing costumes and parading balloons of popular characters.
Caribbean Experiences in developing family farmingFAO
This document summarizes experiences with and initiatives to support family farming in the Caribbean region. It discusses how family farming is a traditional system that supports livelihoods through crops, livestock, aquaculture and more. Key initiatives described include sustainable land management, land banking programs, improved technologies/capacity building, and school and backyard gardening programs. Major challenges include lack of irrigation water and losses from theft. The document outlines two regional policies that guide efforts to strengthen family farming.
For its sixth Future Thought Leaders panel discussion, “Behind ‘Farm to Table’: The Labor of Farming,” nine panelists joined us at Kitchens for Good to discuss the challenges of farming, including access to land and capital, regulatory changes, technological advances, and attracting a younger generation.
Civil Society Involvement in Food and Nutrition Security: Farmers Associations FAO
The document discusses the work of the Caribbean Farmers Network (CaFAN) to address food and nutrition security challenges in the Caribbean region. CaFAN represents over 500,000 farmers across 15 countries and aims to improve availability of nutritious local foods. Projects in countries like St. Vincent and Jamaica promote production and consumption of roots, tubers and vegetables to combat non-communicable diseases. CaFAN also collaborates with regional organizations on food security policies and works to meaningfully involve farmers through market access, financing support, and home gardening initiatives.
This document summarizes a report on kitchen gardening training and demonstrations conducted in Laisamis, Kenya. The training aimed to teach women's groups in the area techniques for establishing kitchen gardens and sack gardens to grow nutrient-dense crops. A variety of crops were demonstrated, including spinach, kales, nightshade, cowpeas, butter nut, and watermelon. The training covered topics like making nurseries, nursery management, and establishing multi-story gardens. Participation varied between groups, with some more experienced with farming and others requiring additional support. Overall, the training aimed to improve nutrition, food security, and incomes through establishing kitchen gardens.
The document summarizes the history and traditions of Thanksgiving in the United States. It explains that the first Thanksgiving was celebrated in 1621 in Plymouth, Massachusetts between the Pilgrims and Native Americans after a successful harvest. It became a national holiday in 1863 by proclamation of President Lincoln. Typical Thanksgiving foods include turkey, mashed potatoes, stuffing, and cranberry sauce. Traditions involve children dressing as pilgrims and Native Americans and family gatherings for food.
Grapes are an important crop that are grown worldwide and influence culture in various ways. They can grow in a wide range of soil and climate conditions. Most grapes are grown in rows and require pruning. After harvesting, grapes may be eaten fresh, processed into wine, or dried. Grapes contribute economically by providing jobs and revenue from sales. They also offer potential health benefits. An annual grape festival in South America allows people to experience vineyard work and try new grape products. Grapes are incorporated into various recipes from pies and cobblers to coffee cakes. Overall, grapes have significant impacts on agriculture, economics, culture and cuisine globally.
The Ellensburg School District in Washington celebrated Taste Washington Day on September 25th, 2013 by serving foods grown in Washington state in all school cafeterias. This was the third year the district hosted events to celebrate local produce, but the first time every school participated. Students sampled foods donated by local farmers, including roasted peppers, potatoes, hummus, apples, and kohlrabi. The district thanked the local farmers for donating their time and produce to the event.
Over 70% of draught animals were lost in areas affected by Cyclone Nargis, putting many families at risk of food insecurity and lower crop yields. With funding from PricewaterhouseCoopers through FAO, the project will donate 353 pairs of buffaloes or cattle to directly assist 353 families and allow 2,471 additional families to borrow animals. This will allow over 2,824 families to immediately resume food production and livelihoods through the provision of livestock and the preparation of 350-450 hectares of land for planting. Technical guidance was also provided to farmers on animal husbandry and cultivation.
Fresh Nature Foods, the global leader in Green Chickpea product innovation. As a small family in the Pacific Northwest, Fresh Nature is proud to offer fresh picked green chickpea products for foodservice, own brand & retail.
Wed. October 31st, 2018 Pine River AnnouncementsPine River
The document contains the daily announcements for Pine River school on October 31st, 2018. It acknowledges that the school is on the traditional land of the Anishinaabeg people. It wishes happy birthday to two students and provides updates on volleyball games and popcorn and pizza being sold. It includes reminders about Halloween snacks and recycling.
Christmas is here, and so are the wonderful Christmas food! Know the traditional Filipino Christmas food here!
Read the full blog here: https://stellaire.ph/blogs/traditional-filipino-christmas-food/
Aquaculture - Nutrition linkages with Feed the Future Aqua, Bangladesh: A Cas...WorldFish
The AgN-GLEE workshop for Asia was held on 19th - 21st March 2013, in Bangkok.
The purpose of this workshop was to strengthen current and new USAID Feed the Future investments to achieve nutrition outcomes in the Feed the Future target countries.
Presentation made at the workshop: Aquaculture - Nutrition Linkages in FtF Aqua, Bangladesh: a case study
Presenter: Shakuntala Haraksingh Thilsted, Senior Nutrition Scientist, WorldFish.
The document summarizes the duties and importance of a conservation specialist position with the Soil and Water Conservation District (SWCD). It describes assisting farmers with conservation plans to comply with erosion control ordinances, participating in public outreach activities, and ensuring the viability of the SWCD. It also lists several agriculture and ranch cooperators and the conservation practices implemented on their lands to manage resources sustainably.
High yields of winter wheat in Whitman County resulted in small profits for farmers this year. While production increased 40% from 2015 to 130 million bushels, wheat prices are at record lows of around $4 per bushel, lowering profits. With wet conditions slowing harvesting and impacting quality, prices dropped to around $3.50 per bushel, below the $6.80 break-even point. While yields were above average, low market prices made for a low profit year for wheat farmers in the region.
Pears are a healthy and portable snack that are well-suited for America's growing snacking culture. Grown primarily in Oregon and Washington, pears are low in calories and high in fiber and vitamin C. Nearly half of pear consumers eat them as mid-morning or afternoon snacks. Pears pair well with nuts, cheeses, and can be prepared in simple ways like on toast or with nut butters. Their versatility and nutrition make pears an ideal snack food.
Arizona is located in the southwestern United States, north of Mexico and south of Utah, with absolute coordinates of 36 degrees north, 6 degrees west. It has several notable geographic features including the Grand Canyon, which became a national park in 1909 and is over 18 miles wide and 277 miles long, as well as an arid climate where residents have adapted to the heat by dressing lightly and staying hydrated. Economically, Arizona exports copper and agricultural products like lettuce, cattle, cotton, and dairy, and relies on water resources for farming while transportation within the state and with Mexico is facilitated by highways like I-8 and I-90.
The document lists several upcoming philanthropic events in Rhode Island during the month of June, including:
1) Bravo, Bradley! on June 5th, which includes dining, dancing, and an auction to support Bradley Hospital.
2) Bike MS: Ride the Rhode on June 20-21st, a two-day bike ride along Rhode Island's coastal roads to support multiple sclerosis research.
3) Zoobilee! Feast with the Beasts on June 27th, Roger Williams Park Zoo's annual event featuring food, entertainment, and auctions with proceeds supporting the zoo and conservation.
May 17 in Parallel Session 8A "Building Resilience by Improving Health, Nutrition, and Knowledge". Presented by Dyno Keatinge, The World Vegetable Center.
Sustainable Project for Itaparica Island, All Saints Bay, Salvador-BA BRAZILLucio Felix de Souza Neto
This presentation introduces a project which aims to help the conservation of mangoes trees on Itaparica Island.
The government will build a bridge and its impacts can destroy all environment (sea and land).
The document summarizes the adaptive strategies and agricultural practices of the I'wak people from six culture centers in Kayapa. It describes how the I'waks practice shifting cultivation, wet rice agriculture, upland farming, and livestock raising depending on the environmental conditions of each area. Their agricultural cycle involves clearing land, planting crops like rice, taro, sweet potatoes and vegetables, and harvesting after several months. The division of labor and use of simple tools varies between male and female roles. Rituals formerly accompanied the farming cycle but now harvest festivals are often celebrated in churches.
Thanksgiving Day is celebrated in Canada and the United States in October and November respectively as a day to give thanks for the harvest. It has historical roots in religious traditions but is now celebrated secularly. In 1621, Pilgrims who arrived in America invited local Wampanoag Indians to a three-day feast to thank them for teaching survival skills. Today, Thanksgiving features traditional foods like turkey and pumpkin pie. Macy's Thanksgiving Day Parade in New York City began in the 1920s with employees wearing costumes and parading balloons of popular characters.
Caribbean Experiences in developing family farmingFAO
This document summarizes experiences with and initiatives to support family farming in the Caribbean region. It discusses how family farming is a traditional system that supports livelihoods through crops, livestock, aquaculture and more. Key initiatives described include sustainable land management, land banking programs, improved technologies/capacity building, and school and backyard gardening programs. Major challenges include lack of irrigation water and losses from theft. The document outlines two regional policies that guide efforts to strengthen family farming.
For its sixth Future Thought Leaders panel discussion, “Behind ‘Farm to Table’: The Labor of Farming,” nine panelists joined us at Kitchens for Good to discuss the challenges of farming, including access to land and capital, regulatory changes, technological advances, and attracting a younger generation.
Civil Society Involvement in Food and Nutrition Security: Farmers Associations FAO
The document discusses the work of the Caribbean Farmers Network (CaFAN) to address food and nutrition security challenges in the Caribbean region. CaFAN represents over 500,000 farmers across 15 countries and aims to improve availability of nutritious local foods. Projects in countries like St. Vincent and Jamaica promote production and consumption of roots, tubers and vegetables to combat non-communicable diseases. CaFAN also collaborates with regional organizations on food security policies and works to meaningfully involve farmers through market access, financing support, and home gardening initiatives.
This document summarizes a report on kitchen gardening training and demonstrations conducted in Laisamis, Kenya. The training aimed to teach women's groups in the area techniques for establishing kitchen gardens and sack gardens to grow nutrient-dense crops. A variety of crops were demonstrated, including spinach, kales, nightshade, cowpeas, butter nut, and watermelon. The training covered topics like making nurseries, nursery management, and establishing multi-story gardens. Participation varied between groups, with some more experienced with farming and others requiring additional support. Overall, the training aimed to improve nutrition, food security, and incomes through establishing kitchen gardens.
This document describes REAP-Canada's Agro-Ecological Village model of rural development. The AEV approach aims to improve livelihoods through ecological farming practices that rehabilitate soils and protect natural resources. It emphasizes local self-reliance by developing diversified agricultural systems through participatory training and research led by farmers. Key activities include assessing community needs, building local institutions, providing capacity building in ecological practices like composting and seed saving, and establishing learning farms for demonstrations. The goal is to create self-sufficient communities through ecological food, fiber and energy systems.
This document summarizes Conservation Agriculture in Africa by Rachid MRABET. It discusses:
1. The challenges facing African farmers including land degradation, climate change, diseases, lack of farm equipment and inputs, and threats to water quality. Conservation Agriculture aims to address these challenges through minimum soil disturbance, crop residue retention, and crop rotations.
2. The African Conservation Tillage Network (ACT) which promotes Conservation Agriculture practices and information sharing across Africa. ACT projects like CA-SARD have led to increased yields, food security, reduced labor needs, and diversified incomes for thousands of smallholder farmers.
3. The benefits of Conservation Agriculture including increased water infiltration, organic matter, nutrient availability, and
This document is the 2015 annual report of the Forest and Agroforestry Promoters (FAP) NGO Cameroon. In 2015, FAP implemented several projects including training 5 common initiative groups on the System of Rice Intensification (SRI) in Ndop, Cameroon. SRI is an agricultural method that aims to increase rice yields while reducing inputs. FAP also conducted projects on neem tree planting for climate change mitigation and socio-economic needs, as well as supporting reinstallation efforts in the Lake Nyos zone and facilitating project identification in 4 villages of the Ndop council. FAP works to promote sustainable natural resource management in western Cameroon through capacity building, reforestation
Hunger free Latin America and the Caribbean Initiative- JamaicaFAO
Presentación realizada en la VII Reunión del Grupo de Trabajo 2025 (GT2025) de la Iniciativa América Latina y Caribe sin Hambre, en Guatemala entre el 21 y 22 de noviembre.
Jam
Presentación realizada en la VII Reunión del Grupo de Trabajo 2025 (GT2025) de la Iniciativa América Latina y Caribe sin Hambre, en Guatemala entre el 21 y 22 de noviembre.
http://www.rlc.fao.org/es/iniciativa/seguimiento/gt2025/vii-reunion-del-gt2025/
Environmental sustainability of family farming can be obtained by helping family farms to conserve and ensure the sustainable use of natural resources on their farms, namely water, land and biodiversity.
Pacific Regional Policy Setting Workshop:
Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood Sector and Promoting Healthy Food in Agritourism.
Workshop organised by the Technical Centre of Agriculture and Rural Cooperation(CTA), IFAD, PIPSO, SPTO and The Pacific Community.
1st and 2nd April, 2019, Nadi, Fiji
The document summarizes the status of conservation agriculture in Eswatini. It discusses the establishment of a National Conservation Agriculture Task Force in 2007 to coordinate CA activities. The task force includes representatives from government, NGOs, farmers, research and private sector. CA began in 2002 and the main objectives are to provide climate adaptation, increase yields, diversify food production and increase incomes. Currently, 285 hectares are under CA with 756 farmers practicing it. Successes include establishing demonstration plots, training lead farmers, and recorded maize yields of up to 7 tons/hectare. Challenges include limited equipment and adoption rates. Opportunities exist in seed production and supplying mechanization equipment.
Conservation agriculture in Southern Africa aims to increase food security through sustainable practices. It has led to increased crop yields of over 30% and improved nutrition for small-scale farmers. Maintaining soil fertility through intercropping and organic fertilization has helped reduce dependency on forests for fuel by 20%. However, issues remain around continued funding, access to farming implements, animal integration challenges, and lack of coordinated extension services in some countries. Contextual analysis and moving farmers up the mechanization ladder while building on indigenous knowledge are lessons learned.
Feed the Future North / AVANSE will work to double crop incomes and cocoa export volumes for 43,500 households in Haiti over 5 years through sustainable cocoa cultivation programs. The program will provide farmers technical support, access to credit, fair trade certification, and new high-yielding cocoa tree varieties. This will increase farmer incomes, education, food security, and strengthen communities in northern Haiti. FTFN/AVANSE aims to train an additional 7,000 farmers and partner with private sector companies involved in marketing, processing, and exporting higher quality Haitian cocoa and cocoa products. The ultimate goals are improving livelihoods for cocoa farmers and creating a sustainable cocoa sector in Haiti.
The Caribbean Farmers Network (CaFAN) represents over 500,000 small farm families across 13 Caribbean countries. CaFAN's mission is to enhance food and nutrition security, foreign exchange, and savings through capacity building and institutional strengthening for farmers and farmers' organizations. CaFAN advocates for a holistic view of agriculture that links farm families to solutions for unemployment, debt, economic growth, and social stability. Family farms throughout the Caribbean are typically small and rely on family labor. CaFAN promotes farming as a viable business and trains farmers in areas like leadership, management, production, and marketing to help address the challenges small farmers face regarding access to markets, inputs, and alternative incomes.
Presentation during IITA R4D week 2015 (23 - 27 Nov. 2015). By: F. Baijukya, P. Ebanyat, S. Adjei-Nsiah, E. Sangodele, E.
Wolde-meskel T. Ampadu-Boakye, F. Kanampiu, E. Baars,
B. Vanlauwe.
Agenda of the 5th NENA Soil Partnership meetingFAO
The Fifth meeting of the Near East and North African (NENA) Soil Partnership will take place from 1-2 April 2019 in Cairo, Egypt. The objectives of the meeting are to consolidate the NENA Soil Partnership, review the work plan, organize activities to establish National Soil Information Systems, agree to launch a Regional Soil Laboratory for NENA, and strengthen networking. The meeting agenda includes discussions on soil information systems, a soil laboratory network, and implementing the Voluntary Guidelines for Sustainable Soil Management. The performance of the NENA Soil Partnership will also be assessed and future strategies developed.
This document summarizes the proceedings of the first meeting of the Global Soil Laboratory Network (GLOSOLAN). GLOSOLAN was established to harmonize soil analysis methods and strengthen the performance of laboratories through standardized protocols. The meeting discussed the role of National Reference Laboratories in promoting harmonization, and how GLOSOLAN is structured with regional networks feeding into the global network. Progress made in 2018 included registering over 200 laboratories, assessing capacities and needs, and establishing regional networks. The work plan for 2019 includes further developing regional networks, standard methods, a best practice manual, and the first global proficiency testing. The document concludes by outlining next steps to launch the regional network for North Africa and the Near East.
How to Make a Field Mandatory in Odoo 17Celine George
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
Gender and Mental Health - Counselling and Family Therapy Applications and In...PsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
Leveraging Generative AI to Drive Nonprofit InnovationTechSoup
In this webinar, participants learned how to utilize Generative AI to streamline operations and elevate member engagement. Amazon Web Service experts provided a customer specific use cases and dived into low/no-code tools that are quick and easy to deploy through Amazon Web Service (AWS.)
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
Strategies for Effective Upskilling is a presentation by Chinwendu Peace in a Your Skill Boost Masterclass organisation by the Excellence Foundation for South Sudan on 08th and 09th June 2024 from 1 PM to 3 PM on each day.
Main Java[All of the Base Concepts}.docxadhitya5119
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
3. In the Caribbean a family is the village, community,
district one lives. That's why in the Caribbean we
always say it takes a village to raise a child.
FAMILY FARMING is
A Right
A Covenant
A Commitment
4. During the early days of sugar plantation
Rice field and sugar plantation in Guyana
Livestock family farming in Jamaica
Banana plantation in the Windward Islands
Vegetable Production in Eastern Caribbean
Fishing industry across the Caribbean
Agro-Industry across the Caribbean
5. Nucleus farming family ( father, mother and the
children
Extended family farming ( father , mother, children ,
uncle, aunty etc
Community family farming
6. The family farming in the Caribbean have not been
well documented therefore, their contributions can
not be quantify.
Lack of documentation is hindering the
development of the operators of family farming
Lack of documentation scaling down the
contribution of family farming in the Agricultural
sector
7. Geat potential to contribute to the GDP of the
region.
By reducing the food import bill which is now
estimated at $4.5Billion
By improving the Food and Nutrition Security
By improving and increasing utilization
By increasing the rate of employment
By generating the needed foreign exchange
Also, modernizing the tourist industry
Innovations across the food chain
Conservation of indigeneous biodiversity
8. Livestock production
Agro-forestry
Fishing
Agro-Industry
Vegetable / Crop Production
Fruit Tree Orchard
Agricultural Marketing
Agro - processing
9. Lack of land title deeds / certificate
Using of land as collateral to access funds for
development
Lack of Insurance policy for the farm and the family
Poor infrastructure e.g. farm roads , water supply ,
Poor marketing structure
Poor transportation within the region
Poor land zoning system for Agriculture
10. Food and Nutrition Security program
Zero Hunger Challenge program
Climate adaptation in Agriculture
Backyard garden programmes run by National
Ministries of Agriculture
Buy Local , Eat Local Campaign which is run across
the Caribbean
11. Family Farming : Achieving Food Security and Sustainable Development
in the Caribbean
Production/ivity
Nutrition
Governance
Availability
Social
Protection
Resilience
Accessibility
Grow
Crops - Cassava
Livestock –
Small
Ruminants
Share
Food Based Dietary
Guidelines
Eat Fresh and local
Obesity
Fisheries
Undernourishment
Forestry
Pre School Nutrition
Food Quality
School Feeding
Wasteage
Income support
Sustainability
Protect
Coordination
Financing
Parliamentary
Councils
Private S/Civil Society
Praedial Larceny
Land Zoning
Natural Resource
protection
13. o Good Governance
oCreating a forum for family farming in the Caribbean
and the Latin America
o Open direct opportunity for family farming in the
value chain
o Support the small Island states in the Caribbean
through grants and projects to improve economic of
scale for / of production.