Ofsp mohidul bd
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Slide presentation at Dept. of Arid Land Agriculture, King Abdul Aziz University, Jeddah, Saudi Arabia.
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Ofsp mohidul bd
- 1. ك أھ Potential Contribution of Food & Nutrition Security through Bio-fortified Orange Flashed Sweet Potato in Saudi Arabia ل ر ا ل ن ذ وا ذا ا ن ا ھ ا ود ا ر ا وي ا د ا وة ا ط ط ا ض و
- 2. Field Coordinator International Potato Center (CIP), Bangladesh Cell: +880 1719 077498 or +880 1913 969558 Email: h.mohidul@cgiar.org or manik_agri@yahoo.com Address: House no. 432, Joya Puttra Bhaban (1st floor-south) Sadar Upazila Campus (In front of Upazila Parisad Mosque) Khalilgonj, Palashbari, Kurigram-5600. Skype: ciprf_manik and Ph.D. Research fellow Department of Agricultural Extension and Rural Development Patuakhali Science and Technology University Dumki, Patuakhali, Bangladesh
- 3. What is Orange Flashed Sweet Potato (OFSP)? A nutritious Orange-fleshed sweet potato (OFSP) is rich in vitamin-A variety is develop by International Potato Center, Lima, Peru. Now It is growing in popularity and becoming an important strategy to improve vitamin A deficiency across the world.
- 4. International Potato Center (CIP) The International Potato Center, known by its Spanish acronym CIP, was founded in 1971 as a root and tuber research-for-development institution delivering sustainable solutions to the pressing world problems of hunger, poverty, and the degradation of natural resources. CIP is truly a global center, with headquarters in Lima, Peru and offices in 20 developing countries across Asia, Africa, and Latin America. Working closely with our partners, CIP seeks to achieve food security, increased well-being, and gender equity for poor people in the developing world.
- 5. Introduction The Kingdom of Saudi Arabia lies between 15.2° and 32.6° north and 34.1° and 55.5° east and the climate is generally mild in the winter and dry and hot in the summer. Rainfall occurs in the winter but never exceeds 100 mm per year in most regions. Major crops include cereals (wheat, sorghum, barley and millet), vegetables (tomato, watermelon, eggplant, potato, cucumber and onions), fruits (date-palm, citrus and grapes) and forage crops (alfalfa). Why not sweet potato? Source: Ministry of Agriculture and water statistical yearbooks, Saudi Arab.
- 6. Food Security through Orange Flashed Sweet Potato Food-based approaches have been reviewed and judged to have a promising role in integrated strategies. OFSP is a particularly promising food, because it is a balanced food and also use in diversify ways in daily diets.
- 7. Nutrient Status of Orange Flashed Sweet Potato Name of food elements Sweet potato root /100 gm fresh Sweet potato leaves /100 gm fresh Water (ml) 70 80.7 Carbohydrate (gm) 19-23 9.7 Protein (gm) 1.5-2.0 4.2 Fat (gm) 0.7 0.8 Fiber (gm) 1.0 2.4 Sugar (gm) 3-6 - Mineral-Calcium (mg) 46 360 Phosphorus (mg) 49 60 Iron (mg) 0.8 10 Magnesium (mg) 24 - Potassium ( mg) 530 - Sodium (mg) 13 - Chlorine (mg) 85 - Sulphur (mg) 26 - Name of food elements Sweet potato root /100 gm fresh Sweet potato leaves /100 gm fresh Vitamin Thiamin (mg) 0.08 0.07 Riboflavin (mg) 0.04 0.24 Niacin (mg) 0.70 1.70 Vit-C (mg) 24 27 Vit-A (IU)* 700-800 1600 Food energy (Kilocalorie) 120 60 Source: Bangladesh Agricultural Research Institute, Ministry of Agriculture, Bangladesh. * IU = International Unit
- 8. Diversified Food Habit through Orange Flashed Sweet Potato Breakfast
- 9. Moring Snacks Diversified Food Habit Through Orange Flashed Sweet Potato
- 10. Launch & Diner Diversified Food Habit through Orange Flashed Sweet Potato
- 11. Evening Snacks Diversified Food Habit through Orange Flashed Sweet Potato
- 12. Use as Raw Material in Bakery Industry
- 13. Use as Raw Material in Commercial Industry
- 14. Home-Based OFSP Processing •Increase HH consumption •Increase vitamin A intake by children, OFSP complementary foods •Increase vitamin A intake by women of reproductive age •Increase the acceptance of OFSP varieties (incorporating different recipes) •Increase the adoption of OFSP for income generations
- 15. OFSP use as Small Cottage Industry at Rural Area
- 16. Global Challenges in OFSP Processing • The double burden of malnutrition • Promotion of processed products in the face of rising chronic diseases in developing countries • Issues of gender harmonization due to the commercialization of OFSP production, rising household incomes can cause domestic violence • The continuously changing business environments, challenges and opportunities for rural farmers with private sector partnership[s]
- 17. Use as Fodder, Fish and Poultry Feed
- 18. Nutrition Security through Orange Flashed Sweet Potato CIP is developing linkages with other biofortification and diet diversification efforts as well as with wider nutrition and education programs to realize the full nutrition potential of OFSP at large scale. The progress on further biofortification of sweet potato to increase iron and zinc levels will produce varieties with these traits in the coming years.
- 19. Disaster resilience Crop Orange Flashed Sweet Potato Drought tolerance Flood resistant Heat resistant Salt resistant
- 20. Health Benefit by Orange Flashed Sweet Potato Anti-oxidant contained to prevent cancer Low glycemic index to control diabetes To control diarrheal disease Digestive fiber contained to prevent tumor & constipation
- 21. Orange Flashed Sweet Potato Production Technology Site selection: Sunny, well drainage, available water source, responsible to occur water logged. Soil: Sandy loamy with silt is suitable for sweet potato growing. Land Preparation: Up to 30 cm depth ploughing in three times
- 22. Cuttings Preparation & Planting Methods
- 23. Fertilizer Dose for Application Name of Fertilizer Amount (Kg/ha) Cow dung & FYM 10,000 Urea 160-180 TSP 150-170 MP 180-200 Gypsum * 60-80 Zinc Sulphur* 10-12 Boric Acid* 6-8 * Depends on Soil Fertility
- 24. Visiting CIP High Officials at Harvesting Time at Char Land
- 25. Pictorial View of Orange Flashed Sweet Potato Harvesting
- 26. Market Linkage Through Value Chain Approach
- 27. Market Linkage Through Value Chain Approach
- 28. Awareness build up on orange flashed sweet potato nutrition through workshop & Fair Video-1 Video-2
- 29. School feeding initiatives (OFSP biscuits, juice) WFP emergency relief high energy biscuits Noodles for urban consumers Bakery products (breads, cookies, nan, chapatti) Fried products (French fries, Crisps, samosa, dnuts) OFSP juice and starch for industrial applications OFSP puree for complementary feeding OFSP fresh roots storage facilities (long term 3-6m) Public Private Partnerships for OFSP Products for : Emphasis on Market and Private Sector Push
- 30. Orange Flashed Sweet Potato Nutrition Massaging Program at Community Health Level
- 31. Orange Flashed Sweet Potato Nutrition Education Program at School Level
- 32. Orange Flashed Sweet potato Cultivation Program at Homestead Level (Home Garden)
- 33. Orange Flashed Sweet Potato Cultivation Program at School Level (School Garden)
- 34. Orange Flashed Sweet Potato Nursery Establish Program
- 35. Global Activities of Orange Flashed Sweet Potato Appropriate Rural Development Agriculture Program – ARDAP in Kenya. Overview of Breeding and Evaluation of Orange-fleshed Sweet potato In South Africa. Orange Fleshed Sweet potato in the School Feeding Program of Osun State, Nigeria: Conception, Inception & Inclusion. The potential of orange-fleshed sweet potato to prevent vitamin A deficiency in Africa. Orange-fleshed sweetpotato value chains under the project Jumpstarting OFSP in Ghana. Orange-fleshed sweetpotato situation analysis and needs assessment Tanzania.
- 36. World Food Prize Awarded:
- 38. Web Based Knowledge on Orange Flashed Sweet Potato
- 39. Global Publications of Orange Flashed Sweet Potato
- 40. National & International News (Electronic & Printing) on Orange Flashed Sweet Potato TV news
- 41. Future Research in Bangladesh