This is the job evaluation of 3 job titles and using point rating method ,job structure, salary structure of an imaginary company called Sujana Private Ltd
This is the job evaluation of 3 job titles and using point rating method ,job structure, salary structure of an imaginary company called Sujana Private Ltd
1. Surname: Pasatyuk Forenames: Stepan
Employee Number: 423489 Position: Asst Storekeeper
Nationality: Ukraine National Manning Agency: PC Europe
Date Joined Ship: 12/10/2011 Planned Leave Date: 06/02/2012
Appraisal Type: Final Vessel: Sapphire
Operational Efficiency
40% of Appraisal Performance
Consistently maintains Food and Beverage (F&B)/Hotel stores, including the recording, controlling, and issuing
of inventory to operational departments. Very Good
Always promptly informs storekeepers of slow-moving items that need to be added to the slow-moving items list. Good
Consistently monitors expiration dates. Very Good
Continually monitors consumption trends and promptly reports any discrepancies and unusual trends in stock
consumption or utilization to the F&B Storekeeper or the Hotel Inventory Manager. Good
Willingly participates in the internal loading of all stores items as directed by the Hotel Inventory Manager. Great
Promptly reports all technical defects to the F&B Storekeeper. Great
Always assists in USPH pre-inspections as instructed by the Hotel Inventory Manager. Very Good
Comments
Stepan is very good in monitoring and controlling the items in the stores, he ensures that his issuance are inline of what is being
requested and be recorded to prevent inventory variances. He communicates with the storekeeper the expiration dates but he needs to
oftenly provide feedbacks of consumption trends for a possible slow/non moving or critical items that needs special attention
Section Score 4.00
Inventory Management
25% of Appraisal Performance
Always assists storekeepers in rotating inventory and, if requested, provides input on consumption patterns. Very Good
Willingly participates in the physical stock counts of all F&B inventory items held in store rooms. Very Good
Always follows all inventory and product control policies and procedures and promptly notifies the Hotel
Inventory Manager of any discrepancies. Very Good
Inputs inventory counts of the F&B stores into Crunchtime following scheduled inventory counts. Good
Comments
He manages his stock properly ensuring that FIFO is adhered and always assist in conducting physical counts
Section Score 3.75
Storeroom Operations
20% of Appraisal Performance
Assists storekeepers in sorting through deteriorating produce and maintains proper storage methods at all
times. Great
Always keeps the F&B Storekeeper or Central Hotel Storekeeper informed about critical supply issues. Good
Always issues last-minute orders to operational units as directed by the Hotel Inventory Manager. Great
Comments
Stepan continuously maintains proper storage and ensure the quality of the stock is up to standard
Section Score 4.33
2. Page 2 Stepan Pasatyuk (423489) Asst Storekeeper | Sapphire | 6/1/12
Customer Satisfaction
5% of Appraisal Performance
Routinely communicates with F&B department heads, and always responds promptly to all internal requests. Great
Always creates an immediate positive first impression on our internal customers through friendly and
professional behavior. Great
Consistently maintains communication with onboard F&B management and other onboard departments. Great
Comments
Section Score 5.00
Safety and Compliance
5% of Appraisal Performance
Complies with applicable policies and procedures, USPHS and Fleet Regulations, and other internal, external,
and governmental regulations at all times. Very Good
Always maintains records regarding public health and sanitation standards as required by the Company and
governmental agencies. Very Good
Keeps work environment and equipment in safe operating order at all times, and always performs all job duties
in compliance with stated safety policies. Great
Always follows timekeeping rules and creates accurate ILO records. Great
Performs all General Emergency Organization duties as directed in the Emergency Response Organization. Great
Comments
Section Score 4.60
C.R.U.I.S.E. and Core Values
5% of Appraisal Performance
Always maintains professional, effective, and motivated working relationships, taking into account differences in
cultures, backgrounds, and individual personalities. Great
Demonstrates commitment to the Company’s values, beliefs, goals, and initiatives. Consistently upholds our
Core Values and the C.R.U.I.S.E. philosophy. Great
Acts as a Company representative and always portrays a positive image of Princess Cruises to all passengers,
officers, and crew. Great
Proudly wears the C.R.U.I.S.E. pin and displays the Service Credo card at all times. Very Good
Always promotes a harassment-free environment. Great
Comments
Section Score 4.80
Summary
Overall Score: 4.12
Summary Comments: This is Stepan's first contract with Princess Cruises. Coming from a different cruise line with his acquired
knowledge and experience in the storerooms, Stepan adopted smoothly to Princess Cruises products,
system and beliefs. He performed well in all aspects of his Key Result Areas and he gives extra mile to
ensure all task are completed in a timely manner
Appraiser: Greg Reyes (Hotel Inventory Manager) Signed on: 05/27/2012
First Approver: Bernhard Friesacher (F&B Director) Signed on: 05/28/2012
4.12
3. Page 3 Stepan Pasatyuk (423489) Asst Storekeeper | Sapphire | 6/1/12
Acknowledgement
(I confirm that my appraisal has been delivered to me. This does not necessarily mean I agree with the appraisal. If I disagree with the
appraisal, I understand that I can include comments or discuss the situation with the Human Resources Manager.)
Acknowledged by: Stepan Pasatyuk
Acknowledged on: 6/1/12 9:32 PM
Crewmember Comments: