The importance of employee onboarding vs. employee orientation programs to maximize employee retention and engagement. A quick guide to onboarding process, from pre-employment to management engagement, training, sharing company values and culture, buddy system and team bonding exercises.
This document discusses plans to expand the CulinaryOn culinary entertainment center concept internationally. It describes CulinaryOn as providing a hands-on cooking experience led by a private chef in a unique studio atmosphere. The concept has been successful in Moscow and a new location opened in Singapore in 2015. The vision is to become the world's first edutainment chain with over 100 locations globally by 2020, with a goal of 20 studios. Details are provided on the Moscow and Singapore locations, growth statistics, core clients and values.
The importance of employee onboarding vs. employee orientation programs to maximize employee retention and engagement. A quick guide to onboarding process, from pre-employment to management engagement, training, sharing company values and culture, buddy system and team bonding exercises.
This document discusses plans to expand the CulinaryOn culinary entertainment center concept internationally. It describes CulinaryOn as providing a hands-on cooking experience led by a private chef in a unique studio atmosphere. The concept has been successful in Moscow and a new location opened in Singapore in 2015. The vision is to become the world's first edutainment chain with over 100 locations globally by 2020, with a goal of 20 studios. Details are provided on the Moscow and Singapore locations, growth statistics, core clients and values.
6. Разогрейте сковороду
или гриль, не добавляя
масло, положите грудки
кожей вниз.
Жарьте около 10 минут в
зависимости от размера
грудки.
7. Затем переверните и
жарьте еще 2-3 минуты.
Прожарка утки должна
быть medium или
medium-well*.
*Сделайте маленький
надрез ножом.
Выделяющийся сок
должен быть слегка
розовым.
10. Вылейте из сковороды
соус, который в ней
остался, в сотейник.
Добавьте сок одного
апельсина.
Если хотите, чтобы соус
был более густой,
можно добавить
ложечку кукурузной
муки.