The importance of employee onboarding vs. employee orientation programs to maximize employee retention and engagement. A quick guide to onboarding process, from pre-employment to management engagement, training, sharing company values and culture, buddy system and team bonding exercises.
This document discusses plans to expand the CulinaryOn culinary entertainment center concept internationally. It describes CulinaryOn as providing a hands-on cooking experience led by a private chef in a unique studio atmosphere. The concept has been successful in Moscow and a new location opened in Singapore in 2015. The vision is to become the world's first edutainment chain with over 100 locations globally by 2020, with a goal of 20 studios. Details are provided on the Moscow and Singapore locations, growth statistics, core clients and values.
The importance of employee onboarding vs. employee orientation programs to maximize employee retention and engagement. A quick guide to onboarding process, from pre-employment to management engagement, training, sharing company values and culture, buddy system and team bonding exercises.
This document discusses plans to expand the CulinaryOn culinary entertainment center concept internationally. It describes CulinaryOn as providing a hands-on cooking experience led by a private chef in a unique studio atmosphere. The concept has been successful in Moscow and a new location opened in Singapore in 2015. The vision is to become the world's first edutainment chain with over 100 locations globally by 2020, with a goal of 20 studios. Details are provided on the Moscow and Singapore locations, growth statistics, core clients and values.
3. Что нам нужно Сколько
Рис «Жасмин» ½ кг
Сахарный песок ¾ стакана
Кокосовое молоко 1/3 стакана
Манго 2 шт
Семена кунжута 1 ст.л.
Соль по вкусу
Сладкий тайский рис
(На 4 ПОРЦИИ)
4. Высыпьте в глубокую
тарелку рис и залейте
его холодной водой.
Затем рис нужно
тщательно промыть ,
пока вода не станет
прозрачной.
5. Залейте рис холодной
водой еще раз, чтобы
вода покрывала рис на 1
см, и поставьте на
слабый огонь. Как
только вода закипела,
накройте рис крышкой и
варите, пока он не
впитает в себя всю воду.
10. Разложите рис
порциями на тарелку и
не забудьте про манго.
Сверху полейте соусом
из кокосового молока и
подавайте на стол.
Украсьте блюдо
кунжутом.
Приятного аппетита!
