1. 52 West Avenue ∙ Naples, NY 14512 ∙ Phone: 585-374-9700 ∙ Fax: 585-531-9005 ∙ www.crushandcopack.com
Thank you for considering East Coast Crush & Co-Pack
as a potential partner for your beverage production
needs. We take pride in the partnerships established
with our customers and with the products we make.
Contact: Carol Joki, Customer Service Coordinator
Carol.Joki@crushandcopack.com or 585-374-9700
SERVICES
 Custom alcoholic beverage production and co-packing
o Wine and Hard Cider
o Standard, flavored, carbonated
 Grape juice ready to ferment [seasonal]
o Hot press and whole cluster capability
 Custom fermentation from your grapes or juice
 Custom-created blends using our in-stock bulk wine
 Co-packing: broad-spectrum bottling and in-market co-packing
 Velcorin dosing
 Warehousing of finished goods
 Bulk wines in stock for sale
 Bulk wine storage
 Lab services
OPERATIONAL CAPACITY
 State-of-the-art crush facility, built 2010
 Bucher Vaslin 70 ton-per-hour crusher/de-stemmer
 Three Bucher Xpert 150 membrane tank presses with Ortal System @ 200 ton per day
 Grape must heat exchanger for hot pressing red grapes, up to 60ºC (140ºF)
 Flotation capability for clarifying juice
 Three-million gallon total cooperage
 800,000 gallon chilled fermentation capacity
 400,000 gallon cold room
 DE and pad filtration capability – absolute membrane filtration at bottling
 Bottling line #1: 80-100 BPM: still wine – cork and Stelvin ROPP – 750ml, 1.5L
 Bottling line #2: 40-60 BPM: still wine – cork and Stelvin ROPP – 375ml, 500ml, 750ml, 1.5L
 Bottling line #3: 200-400 BPM: carbonated wine and cider – crown cap and ROPP – 12oz, 22oz, 750ml
 Packing line #4: AstraPouch 1.5L and 3L pouch
 Kegging, sixtels and half-barrels
 Canning, 12oz & 16oz
 220,000 case warehouse
 Tanker and flexi deliveries and load outs