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UOP SCI 220 Week 2 Carbohydrate Pamphlet (2 PPT) NEW
Check this A+ tutorial guideline at
http://www.assignmentcloud.com/sci-220-uop/sci-220-
week-2-carbohydrate-pamphlet-new
For more classes visit
http://www.assignmentcloud.com
Create a 2-page pamphlet/brochure using the
Microsoft®
Publisher, Microsoft®
PowerPoint®
, Brochure
Builder, or another brochure building tool. Include the
following details:
• A title.
• Define carbohydrates and outline the basic functions of
sugars, starches and fiber in the body.
• Describe the differences between simple and complex
carbohydrates, stating healthy carbohydrate sources.
• Describe how sugars are broken down and used in the
body.
• Explain the difference between soluble and insoluble
fibers, stating how the difference can be applied to food
selection and consumption so as to improve health.
• Includeinformation on one of the following disorders
related to carbohydrates: lactose intolerance, diabetes, or
hypoglycemia.
Include a definition, how it affects the body, and some courses
of action used to treat and manage the disorder.
Include a reference with citations in APA format.
Include clip art and a background image.
The Grading Guide for Carbohydrate Pamphlet will be used for
this assignment.
Click the Assignment Files tab to submit your assignment

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Uop sci 220 week 2 carbohydrate pamphlet

  • 1. UOP SCI 220 Week 2 Carbohydrate Pamphlet (2 PPT) NEW Check this A+ tutorial guideline at http://www.assignmentcloud.com/sci-220-uop/sci-220- week-2-carbohydrate-pamphlet-new For more classes visit http://www.assignmentcloud.com Create a 2-page pamphlet/brochure using the Microsoft® Publisher, Microsoft® PowerPoint® , Brochure Builder, or another brochure building tool. Include the following details: • A title. • Define carbohydrates and outline the basic functions of sugars, starches and fiber in the body. • Describe the differences between simple and complex carbohydrates, stating healthy carbohydrate sources. • Describe how sugars are broken down and used in the body. • Explain the difference between soluble and insoluble fibers, stating how the difference can be applied to food selection and consumption so as to improve health. • Includeinformation on one of the following disorders related to carbohydrates: lactose intolerance, diabetes, or hypoglycemia. Include a definition, how it affects the body, and some courses of action used to treat and manage the disorder.
  • 2. Include a reference with citations in APA format. Include clip art and a background image. The Grading Guide for Carbohydrate Pamphlet will be used for this assignment. Click the Assignment Files tab to submit your assignment