This document discusses bioprocessing and its relationship to biotechnology. It defines bioprocessing as using living cells or their components to produce desired products. Bioprocessing involves upstream processing to extract raw materials, fermentation to culture microorganisms and convert materials, and downstream processing to purify fermented products. The document also notes that bioprocessing is a type of bioengineering which applies engineering and life science principles to tissues, cells and molecules.

1. SUBMITTED TO
Dr. SUMAN UPADHYAY
SUBMITTED BY
SHIVANGI GUPTA
MSc FMT 3rd sem

2.  A bioprocess is a specific process that uses
complete living cells or their components
(e.g., bacteria, enzymes, chloroplasts) to
obtain desired products.
 Bioprocessing and Biotechnology is very
similar as in biotechnology we take
different microorganisms to develop or
make a product through different
technological applications.
 In Biotechnology ,Bioprocessing is a kind of
bioengineering.

3.  Bioengineering is the application in which we use
principles of engineering and life sciences to
tissues, cells and molecules and matter.
 We use this knowledge to work and manipulate
these principles to achieve a result that can
improve functions in plants and animals,and their
products .
 Either on industrial basis,agricultural basis,food
production, pharmaceutical industries to chemical
or green tech industries etc.
 For example: genetically modified organisms.

4. a) Alcoholic beverage production
b) Food fermentation
c) Prebiotics
d) Probiotics and nuetraceuticals
e) Solid substrate fermentation
f) Organic acids production
g) Single cell protien

5. UPSTREAM processing
FERMENTATION
DOWNSTREAM
processing

6.  UPSTREAM PROCESSING:
The upstream stage of production involve
searching for extracting raw materials.
This part of the process simply finds and
extracts the raw material.
 FERMENTATION:
In fermentation a specific strain is put in to
the fermentor to culture in nutrient medium
to maintain physico chemical properties and
covert it in to desired products.

7.  DOWNSTREAM PROCESSING:
This process take material collectede during
upstream and that in to a fermented product
in to a final produst for storage as well for
direct consumer consumption.