This document provides a recipe for a yellowfin tuna tartare with wasabi-apple vinaigrette. The recipe calls for thinly slicing and dicing yellowfin tuna and seasoning it with sake, rice vinegar, lime juice, and sugar. Cucumbers are also thinly sliced and diced. A wasabi-apple vinaigrette is made by blending wasabi, apple, lime juice, water, and olive oil. To serve, the tuna tartare and cucumber are layered in a ring mold and topped with salmon roe, avocado, and lemon grass. The vinaigrette is drizzled around the tartare.

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Yellow n tuna sashimi tartar
wasabi-apple vinaigrette
Preparation:
Use a very sharp chefs knife to cut the Tuna
in thin slices, then in very ne stripes and
nely dice it as small as you can. Season with
the sake, some maldon salt, 1 Tbsp rice
vinegar, 1 tbsp lime juice, 1 pinch of sugar.
Fold carefully, and leave in a colander
covered with cling lm in the fridge.
Cut the cucumber in the same way in very
small and ne dices and keep in the fridge.
Blend the wasabi with the peeled and diced
apple with some lime juice, some water, 1
Tbsp of olive oil and some sugar. Pour
through a sieve.
To serve, use a ring mold.
The rst layer will be the tuna tartar, the
second layer the cucumber salad nnish with
the salmon roe´s.
Ingredients: 4 Persons
300 g fresh yellow n tuna
100 ml sake
2 Tbsp rice vinegar
1 Tbsp sugar
3 p lime
3 Tbsp olive oil
1 stalk lemon grass
1 avocado
Maldon salt
1 jar salmon roe (good middle
quality chilled
food section of gourmet shops)
½ cucumber
1 Tbsp wasabi
1 p pink lady apple
You can also follow this recipe on:
http://www.gourmet-
deliveries.com/en/news/gourmet-
deliveries/0/10/

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Finnish with a nice Avocado ball and a piece
of lemon grass.
Finally, drizzle the apple wasabi vinaigrette
around the tartar.
Variation:
On very hot summer days, you can add a
layer of coconut snow:
Freeze coconut water as you would make ice
cubes.
Give them in a liquidiser to make ne grated
ice (snow). Keep that 'snow' in the freezer
on stand by.
The serving must go quick so the snow will
not diluted the tartar.
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