Excite your taste buds with tongue tingling flavors of easy to make Fish finger recipe. Celebrate the festive season with this delectable homemade appetizer. Team up this succulent fillet of fish with zesty Tartar sauce, mayo & lemon wedges for enhanced flavors

1. Crispy Fish Fingers

2. INGREDIENTS
• 1 kg boneless fish
• Corn flour : 1 cup
• 3 onions (small, ground to a paste)
• Bread crumbs: 1 cup
• 1 tsp Red chili powder
• ½ tsp Turmeric Powder
• 2 tsp Lemon juice
• Salt to taste
• Crushed black pepper
• Vegetable oil to deep fry/Olive
Oil for baked fish Finger
• 2-3 green chilies (paste)
• 2 tsp garlic paste
• 2 tsp ginger paste
• Zest of 1 lemon
• 2 Eggs

3. Take the boneless
fish, clean it and
cut it into finger
sized pieces. (Most
probably 1 inch
wide)

4. Prepare Marinade: In a separate bowl, mix onion paste, garlic
paste, ginger paste & green chili paste. Add lemon juice, turmeric
and red chili powder to the paste. Note: You can replace red chili
with crushed black pepper corns

5. Marinate the fish pieces with the paste &
let it rest for 30 minutes to 1 hour.

6. In another bowl mix egg, salt & crushed
pepper. Beat the mixture until smooth.
Keep the consistency medium.

7. Take a plate and
prepare a mixture
of breadcrumbs &
lemon zest.

8. Take another plate
and spread corn flour
on it.

9. Now dip the marinated fish strips into
the flour, followed by egg mixture, &
then roll them in a mixture of bread
crumbs & lemon zest.

10. Deep fry:
1. Pre-heat the Vegetable oil in
a pan for few minutes.

11. 2. Place the fish fingers carefully in the oil and deep or
shallow fry on medium flame.
3. Turn fish fingers occasionally for uniform cooking &
color.
4. When cooked, transfer the fried fish fingers to a plate
lined with paper towel or bread slice to drain excess oil.
Enjoy with zesty Tartar sauce, mayo, tomato sauce or
lemon wedges.

12. Baked:
1. Pre-heat oven to 200C/180C fan/gas 6.
2. Brush a non-stick baking sheet with olive oil to
prevent the fish from sticking to it.

13. Transfer the fish to the baking sheet and bake for
around 20 minutes until golden.

14. Serve it hot with
tomato sauce and
lemon wedges.

15. Grill:
1. Pre- heat the grill for 10-
15 minutes.
2. Brush the fish with olive
oil and place it over the
grill.

16. 3. Turn fish fingers occasionally. Cook until crisp and
golden

17. 4. Team up this succulent
fillet of fish with vegetables
& lemon wedges for
enhanced flavors.

18. THANK YOU
FOR
WATCHING
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