We cater Chef for small and large events across the estate but we are all well- experienced in hosting the events where we can cater for up to 1,500 guests in a single event. For more details:- https://www.cheftomvoigt.com/about-me

1. 5/28/2020 Chef for small and large events - Chef Tom Voigt
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HOME ABOUT ME SERVICES BLOG LOW HEAT THE FOOD CONTACT
Private and Yacht Chef
VIP Hospitality Service
loyalty
flexibility
professionality
customer-oriented know-how
multilingual courtesy
My father opened his restaurant when I was a baby. I grew up with the
smell of the freshest ingredients and with the spirit that the satisfaction of
the client is the highest priority of the business.
Cuisine & Skill Repertoire
World casual cuisine with culinary strategies in Mediterranean, South Beach Diet, Kosher, Semi-
Kosher, Hebrew, Russian, Turkish, Bulgarian, French, American, French, Brazilian, Pacific Rim
and Indian, Thai and Japanese Interpretative Fusion, Latin American, Caribbean, Jamaican,
Vegetarian, and the Middle East
FLOSS TECHNIQUES (Fresh, Local, Organic, Seasonal and Sustainable) Foods
Gluten Free and Dairy Free Specialty Diets-Vegan-Vegetarian-Veganisms
Farm to Table Techniques
Fish Butchery and Fabrication from Catch to Kill to Grill
Meat and Poultry Butchery and Charcuterie
Sushi & Sashimi Presentations
Garde Manger Specialist
Pastry, Cakes & Bread Baking and Infused Pizza Dough & Specialty Pizzas
Curing, Brining and Caviar Service
Food Styling-Event Planning-Wedding Planning-Corporate Events
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Floral Arrangement-Table Top Design & Napkin Folding
Salad Specialist and Artist
Knowledge of Special Needs for Diets and Allergies-Gluten Free, Dairy Free, Sugar Free,
Diabetic, Ancient Grains & Sprouts Diet, and Lactose Intolerant
Heavy Hors d’ Oeuvres Master
Cruising Areas
Caribbean-St. Maarten/St.Martin-St. Barth’s, Antiqua,
Eastern US Seaboard –Ft. Lauderdale, Miami and West Palm Beach, Florida USA
Italy, Spain, France, Croatia, Turkey, Greece, Malta, Russia, Scandinavia,
West Indies-Aruba-Acapulco, Mexico-San Juan, Puerto Rico
7 Atlantic Crossings and Balearic Islands
Pacific United States Seaboard-California and Panama
Marine & Vocational Education History
Maritime Training Center-Centro de Formacion Maritimo- Denia, Spain
Binary System Apprenticeship-Sporthotel Cristal-4 Stars-Fulpmes, Tirol, Austria
Master Chef Tutelage from Erich Morandell-Austria
Vocational School for Gastronomy & Hospitality-Absam, Tirol, Austria
State Chamber of Commerce for Austria-System Graduation-Innsbruck
Professional Licenses, Certificates & Qualifications
Professional Training –Gastronomy –Hospitality and Apprenticeship
Security Awareness Certificate
STCW 95
ENG 1
Food Hygiene Certificate
Remote Area and Limited Area Provisioning
Wine, Beer, Spirits and Food Pairing
Padi Certified Scuba Diver
Sustainable Farm to Table Experience
Restaurant/Food Consultant
Michelin Star Restaurant Experience/Consulting
Special Events/Backstage Chef Experience
Lines/Fenders-Watchkeeping
Galley Maintenance & Trouble Shooting
Galley Outfitting and Consulting
Computer Skills and Menu Writing
Restaurant Management-Budgeting-Accounting-HACCP Guidelines
General Deck Duties and Maintenance- Galley Maintenance
Food Allergy Cooking Experience
Certificate from my Master Chef Erich Morandell

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