This document provides the catering menu for Neuman's Kitchen, an award-winning catering company located in Long Island City, NY. It has over 30 years of experience creating culinary experiences and memorable events for clients. The menu includes options for breakfast, lunch, appetizers, salads, buffets and desserts. Executive Chef Robb Garceau leads the team in curating unique and beautifully executed events.

1. 35-02 48th Avenue , Long Island City, NY 11101
(212) 228-2444 • neumanskitchen.com
Catering Menu
Award Winning Catering Since 1981

2. Over thirty years ago, we started this business to delight, inspire and be
inspired. We start each day handling the freshest, most beautiful ingredi-
ents and transform them into culinary experience to create lasting mem-
ories for your guests and clients. Your tastes, your vision, your passion
for the things in life that matter most drive our creative process.
As an expert in his craft with a passion for sustainability, Executive Chef
Robb Garceau brings a fresh perspective to Neuman’s Kitchen. Robb has
mastered the art of curating events with more than 20 years of culinary
excellence. Neuman’s Kitchen promises to create enchanting events with
seamless execution. Your unique vision is our inspiration.
212.228.2444 | www.neumanskitchen.com
ABOUT US

3. BREAKFASTMinimum order of $250
excluding delivery and tax. }{
All pastries, croissants, mini bagels, breakfast breads, muffins and granola are made
in our kitchen. Housemade sweet butter, jams, jellies & chutneys are served with
every selection. Please inquire about omelets, smoothies and waffle stations.
Classic Breakfast minimum 8 guests $6
Assorted Breakfast Pastries • Croissants • Assorted Mini
Bagels • Sliced Breakfast Breads • Vegetable Plain Cream
Cheese
Power Breakfast $15
Assorted Mini Breakfast Pastries • Assorted Mini Bagels
Fruit Salad • Greek Yogurt Parfaits with Housemade Seasonal
Granola Fresh Berries • Cranberry Bread, Buttermilk Biscuits,
Multigrain Toast Bagel Chips • Plain Vegetable Cream
Cheese
Breakfast of Champions minimum 20 guests $16
Egg Cheddar Cheese Burritos, Scrambled Egg or Frittata
Ham, Bacon or Chorizo • Papas Fritas • Cranberry Nut Bread,
Buttermilk Biscuits, Health Toast Bagel Crisps
Corporate Breakfast minimum 20 guests $16
Assorted Breakfast Pastries • Mini Bagels • Breakfast Breads
Fruit Platter • Fresh Squeezed Orange Juice • Vegetable
Plain Cream Cheese • One Hot Beverage (Coffee, Decaf or
Tea)
Healthy Breakfast minimum 20 guests/ 48 hours notice $18
Yogurt Fruit Smoothies • Mini Assorted Bagels • Multigrain
Toast Chips Gluten-Free Power Bars • Greek Yogurts • Deviled
Eggs • Sliced Fresh Fruit Housemade Seasonal Granola •
Almond Milk
Prices are shown per guest.
BREAKFAST PLATTERS
Breakfast Tea Sandwiches
A Seasonal Selection of Mini Sandwiches: Atlantic Salmon with Red
Onion served with Chive Cream Cheese on a Mini Bagel • Egg Salad
With Fine Herbs on Mini Croissant • Zucchini Bread with Orange
Zest Cream Cheese, Country Ham, Watercress Whipped Brie on
Baguette
10-15 Guests Small: $110
16-20 Guests Med: $165
21-30 Guests Large: $220
Smoked Salmon Platter
Atlantic Smoked Salmon • Sliced Tomatoes • Sliced Lemons •
Pickled Red Onions • Capers • Cucumber Threads • Selection of
Cream Cheeses • Served with Assorted Mini Bagels
10-15 Guests Small: $120
16-20 Guests Med: $185
21-30 Guests Large: $200
Sliced Fruit Platter
A Selection of Artfully Arranged Seasonal Fruit
5-9 Guests Mini: $55
10-15 Guests Small: $90
16-20 Guests Med: $135
21-30 Guests Large: $170
Morning Snack Platter
BLT on Black Pepper Brioche • Ham Gruyere on Pretzel Bun with
Dijon Aioli • Egg Salad on Croissant • Zucchini Bread with Orange
Cream Cheese • Deviled Eggs • Fresh Grapes, Strawberries Figs •
Mini Donuts Scones • Almond Rosemary Biscotti • Granola Cups
with Vanilla Bean Yogurt Berries • Savory Rugelach
12-18 Guests $120
24-36 Guests $230
*All gluten-free modifications must be submitted 24 hours in advance
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Items marked with this symbol are gluten-freegf

4. BREAKFAST ADD-ONS
Quiche serves 12 $48 ea.
Lorraine • Mixed Vegetables • Spinach Mushrooms
Bacon Cheddar
Hot Oatmeal Bar Seasonal Fixings $8
Mini Nova Bagel $4
Fruit Skewers order by the dozen $44 dz.
An assortment of seasonal fruit
Whole Fruit Basket $2
Fruit Salad $6
Greek Yogurt $3
Greek Yogurt Bar with Seasonal Fixings $8
Yogurt Parfait minimum 12 guests $5
Assorted Gluten-Free Bread Pastries $4
Gluten-Free Power Bars $5
Seasonal Granola $4
Cranberry, Grapefruit Apple Juices $3
Freshly Squeezed Orange Juice $4
Bottled Water $3
Coffee, Decaffeinated or Tea
2 Liter Thermos - 12 Cups $36
3 Liter Thermos - 18 Cups $52
Prices shown are per guest unless otherwise noted.{ }

5. LUNCH
Extraordinary, creative, generous and distinctive sandwiches are our specialty. They may be delivered on disposable or china platters, in
baskets or in picnic boxes ready to unwrap and serve.
Lower East Side minimum 20 guests $13
An Assortment of Classic Deli-Style Sandwiches with
Individual Bags of Potato Chips
Deli Luncheon $19
Assorted Deli-Style Sandwiches • Freshly Sliced Deli Meats
on Rolls Artisanal Breads
Choice of One Salad: Macaroni Salad • Potato Salad • Cole Slaw •
Chef’s Daily Pasta • Leafy Green Salad
(Groups of 20 or more may choose two salads)
Housemade Cookies Brownies
Create Your Own Sandwiches $22
Platters of Sliced Meats Cheeses • Freshly Roasted Turkey • Roast
Beef Chicken Salad • Genoa Salami Black Forest Ham • Tuna Salad
Egg Salad • Sliced Tomatoes • Housemade Pickled Vegetables
Condiments Assorted Artisanal Breads Rolls
Choice of One Salad: Pasta Salad of the Day • Local Green Salad • Harvest
Grain Salad • Cole Slaw
Choice of One Dessert: Cookies Brownies • Seasonal Fruit Salad
(Groups of 20 or more may select 2 salads may order 2 desserts)
Prices shown are per guest
unless otherwise noted. }{
Minimum order of $400 — excluding delivery and tax.
For presentation on china please add 20%.
Artisanal Luncheon $22
Assorted Gourmet Sandwiches
Choice of Two Salads: Pasta Salad of the Day • Local Green Salad •
Potato Salad • Harvest Grain Salad • Cole Slaw
Choice of Dessert: Cookies Brownies • Seasonal Fruit Salad
TriBeCa $24
Petite Assortment of Three Gourmet Sandwiches
Choice of One Salad: Pasta Salad of the Day • Local Green Salad •
Harvest Grain Salad
Choice of Dessert: Cookies Brownies • Seasonal Fruit Salad
*Gluten-free bread is available upon request.
Neuman’s Kitchen Lunch Box $18
Gourmet Sandwich • Choice of: Pasta, Potato Salad
or Harvest Quinoa Salad • Whole Fruit Large Cookie
Executive Black Box Lunch $24-$28
Please inquire about our daily options

6. Served with mixed greens, a baker’s bread basket and a choice of daily dressings, except for
The Zen Garden, which is accompanied by wonton crisps sesame flatbread.
ENTREE SALAD PLATTERS
Caesar Salad
Grilled Chicken Breast • Roasted Red Peppers • Olive Oil
Herb Croutons • Shaved Parmesan Reggiano • Lemon Wedges
• Cracked Tellicherry Peppercorns • Pickled Carrots • Watermelon
Radish • Grilled Artichoke Hearts • Classic Caesar Dressing
Cobb Salad
Grilled Chicken • Maytag Bleu Cheese • Avocado • Cucumber
• Applewood Smoked Bacon • Hard Boiled Egg • Frisee •
Caperberries • Marinated Heirloom Grape Tomatoes • Pickled
Red Onions • Endive
Nicoise Salad
Grilled Ahi Tuna, Atlantic Salmon or Shrimp • Haricot Vert
• Roasted Tomatoes • Roasted Fingerling Potatoes • Kalamata
Olives • Hard Boiled Eggs • Caperberries • Grilled Artichoke
Hearts Fennel • Dijon Vinaigrette
Farm to Table Salad
A Blend of Local Leafy Greens • Herb De Provence Grilled
Chicken • Poached Atlantic Salmon • Hard Boiled Eggs •
Heirloom Bean Salad • Marinated Crimini Mushrooms
Artichokes • Roasted Grape Tomatoes Crumbled Chèvre •
Grilled Asparagus Vidalia Onion • Farro Salad
8-12 Guests Small: $140
13-17 Guests Large: $200
With Tuna:
8-12 Guests: $195
13-17 Guests: $290
With Shrimp:
8-12 Guests: $210
13-17 Guests: $300
With Salmon:
8-12 Guests: $180
13-17 Guests: $270
Grilled Chicken:
8-12 Guests: $130
13-17 Guests: $185
Grilled Shrimp:
8-12 Guests: $200
13-17 Guests: $270
Grilled Chicken:
8-12 Guests: $140
13-17 Guests: $200
Grilled Shrimp:
8-12 Guests: $215
13-17 Guests: $300
Grilled Chicken:
8-12 Guests: $140
13-17 Guests: $200
Grilled Shrimp:
8-12 Guests: $215
13-17 Guests: $290
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Laguna Beach Salad
Grilled Chicken Breast • Avocado • Grilled Asparagus • Alfalfa
Sprouts • Cucumber • Carrots • Goat Cheese • Red Onion Slaw
Tomato
Central Park Chef Salad
Black Forest Ham • Grassfed Roast Beef • Mesquite Smoked Turkey
Breast Swiss Vermont Cheddar Cheese • Hard Boiled Eggs •
Heirloom Cherry Tomatoes • Cornichons • Grilled Scallions • Classic
Thousand Island Dressing
8-12 Guests Small: $140
13-17 Guests Large: $200
Greek Salad
Honey Thyme Marinated Feta Cheese • Stuffed Grape Leaves •
Grilled Eggplant Zucchini • Kalamata Olives • Grape Tomatoes •
Diced Watermelon • Pickled Cucumbers • Grilled Vidalia Onions
Fennel • Oregano Red Wine Vinaigrette
The Santa Fe
Grilled Corn Black Bean Salad • Cojita Cheese • Grilled Tomatoes
• Grilled Red Onions • Sweet Potato Chorizo Cake • Pickled Apples •
Jicama • Avocado Tricolored Tortilla Crisps • Spiced Pepitas
The Zen Garden
Yuzu Marinated Tofu • Miso Brown Rice Cake • Wild Mushrooms •
Julienne Carrots • Sesame Crusted Asparagus • Bean Sprouts •
Edamame • Bell Peppers • Daikon • Crispy Chow Mein Noodles •
Stir Fried Snow Peas
With Steak:
8-12 Guests: $170
13-17 Guests: $240
With Shrimp:
8-12 Guests: $195
13-17 Guests: $290
With Chicken:
8-12 Guests: $150
13-17 Guests: $220
With Salmon:
8-12 Guests: $170
13-17 Guests: $240
With Chicken:
8-12 Guests: $150
13-17 Guests: $220
Classic:
8-12 Guests: $125
13-17 Guests: $180
Add Chicken:
8-12 Guests: $200
13-17 Guests: $250
Add Shrimp:
8-12 Guests: $225
13-17 Guests: $275
With Shrimp:
8-12 Guests: $195
13-17 Guests: $290
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7. BUFFETSAll buffets are served with green salad, croutons, dressings, bread
basket dessert assortment. Pricing may vary based on seasonal
availability of ingredients.
Minimum 20 guests • Available Hot or Room Temperature
Astoria $38pp
Herb Crusted Salmon with Tzatziki Sauce • Roasted Chicken •
Wilted Spinach Shallots • Israeli Couscous with Apricots, Basil
Feta • Smoked Chickpea Salad with Roasted Peppers Red
Onion, Sun-dried Tomato White Balsamic Vinaigrette
Arthur Ave $38pp
Seared Pesto Salmon • Rigatoni Housemade Meatballs
with Red Sauce Eggplant Parmesan • Grilled Polenta Cakes
• Roasted Asparagus with Pine Nuts, Lemon Rosemary •
Arugula, Tomato, Basil Balsamic Salad
Dumbo $39pp
Pomegranate Glazed Mahi Mahi • Ginger Marinated Chicken Breast
• Shishito Peppers • Rice Noodle Salad with Asian Vegetables
• Snow Pea Red Pepper Stir Fry • Edamame Dip with Asian
Sesame Crackers • Sweet Chili Vinaigrette
St. Marks Place $40pp
Chimichurri Steak • Sriracha Chicken • Lemon Herb Tofu • Soba
Noodles with Yuzu Dressing • Sugar Snap Peas • Sauteed Enoki
Mushrooms
Washington Heights $40pp
Chipotle Spiced Beef Chimmichurri • Adobo Chicken Breast •
Portobello Mushrooms, Peppers Onions • Hard Soft Tacos •
Mexican Rice • Ancho Spiced Green Beans • Guacamole • Tomatillo
Salsa • Pico de Gallo • Jalapeno Peppers • Sour Cream
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Morningside Park $39pp
BBQ Spare Ribs • Buffalo Chicken Wings with Blue Cheese Dip
• Deep Dish Four Cheese Macaroni • Corn on the Cob (Seasonal)
• Carrot Celery Sticks • Sweet Sour Cole Slaw with Apples,
Currants Caraway Seeds • Balsamic Grilled Vegetables
Madison Square $38pp
Beef, Turkey Black Bean Burgers with White Wheat Burger
Buns • Steak Fries • Sautéed Mushrooms Onions • Broccoli with
Roast Garlic • Bacon Swiss, Cheddar Jack Cheese • Lettuce,
Tomato, Housemade Pickles Potato Chips
South Street Seaport $44pp
Herb Panko Crusted Atlantic Salmon • Lobster Mac n’ Cheese
• Vegetable Quinoa Pilaf • Grilled Zucchini, Tomatoes Corn •
Candy Cane Beet Salad with Walnuts Oranges
NoLita $38pp
Grilled Sea Bass with Arugula Pesto • Spinach Gruyere Quiche •
Orecchiette Pasta with Broccoli Roasted Tomato • Grilled Asparagus
with Lemon Zest • Fava Bean Salad
BUILD YOUR OWN

8. Specialty Hot Soup minimum 20 guests $6
Served with Rolls Butter
Extra Side Salad $6
Pasta Salad of the Day • Leafy Green Salad •
Potato Salad • Grain Salad • Cole Slaw
Housemade Potato Plantain Chips $5
Regular or Diet Soda $2
Unsweetened Iced Tea Lemonade $4
Freshly Brewed
LUNCH ADD-ONS
Prices shown are per guest unless otherwise noted.{ }
Cookies Brownies $6
Pastries Bite-Sized Sweets $8
Mini Cannoli • Eclairs • Fruit Tarts • Cheesecake Squares
Cookies Biscotti
Assorted Classic Desserts $7
DESSERTS
Prices shown are per guest unless otherwise noted.
Each order includes 3 pieces per guest.{ }
Mini Cupcakes $24
Cupcakes $40
Chocolate Dipped Strawberries $42
Doughnuts $36
Jelly Filled • Cinnamon-Sugar • Glazed
Prices per dozen. Minimum 2 dozen of any kind.{ }

9. Mexican Platter
Chipotle Chicken Wrap with Creamy Black Beans, Avocado,
Smoked Tomato, Queso Fresco, Cilantro • Empanadas • Mini
Gaucho-Style Steak Tacos in Flour Tortillas • Guacamole, Salsa
Roja, Tomatillo Salsa, Grilled Corn Salsa Black Bean Dip •
Tricolored Corn Tortilla Chips
8-13 Guests Small: $110
16-26 Guests Large: $220
Crudité
Seasonal and Local Fresh Blanched Vegetables Served with
Green Goddess Charred Tomato Dipping Sauce
8-13 Guests Small: $105
16-26 Guests Large: $210
Chips Dips
Potato, Plantain Taro or Sweet Potato Chips. Served with
Housemade Black Bean Dip, Mango Salsa Three Onion Dip
8-13 Guests Small: $100
16-26 Guests Large: $200
Middle Eastern Platter
Lamb Harissa Skewer • Moroccan Chicken Skewers with
Charmoula Dipping Sauce • Hummus • Babaghanoush •
Tabbouleh • Falafel Balls Tzatziki • Cumin Scented Kalamata
Olives • Feta, Carrot Mint Salad • Stuffed Grape Leaves •
Served with Pita Crisps
12-18 Guests Small: $110
24-36 Guests Large: $220
Traditional Cheese Fruit Platter
A Selection of Imported and Domestic Cheeses, a Seasonal Cheese
Ball and Seasonal Fruit. Served with Housemade Crackers
Crostini
12-18 Guests Small: $115
24-36 Guests Large: $230
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Artisanal Cheese Fruit Platter
A Selection of Seasonal Local and Imported Artisanal Cheeses with
Farmer’s Market Fruit. Served with Housemade Crackers Crostini
12-18 Guests Small: $220
24-36 Guests Large: $430
Italian Antipasti
Prosciutto • Genoa Salami • Sopresata • Aged Provolone • Basil Marinated
Cigeline Mozzarella • Assorted Grilled Vegetables • Marinated Crimini
Mushrooms Kalamata Olives • Sun-Roasted Tomatoes Artichokes
Served with Toasts, Focaccia Italian Breads
12-18 Guests Small: $220
24-36 Guests Large: $430
Vegetarian Antipasti
Grilled Eggplant, Zucchini Portobello Mushrooms • Asparagus
• Roasted Plum Tomatoes • Baby Heirloom Carrots • Eggplant
Tomato Caponata • Marinated Shiitake Mushrooms Kalamata Olives
• Roasted Head of Garlic • Pickled Pappadew Peppers • Tapenade •
Served with Toasts, Focaccia Italian Breads
12-18 Guests Small: $175
24-36 Guests Large: $340
Sweet Savory Platter
Curried Coconut Popcorn • Chocolate Praline Bacon • Dark Chocolate
Espresso Pretzel Bark • Croissant Cheese Straws • Onion Walnut
Muffins with Cheddar Horseradish Dip • Smoked Paprika Chickpeas • NK
Spiced Nuts • Snack Mix • Edamame Spread with SesameFlatbread
Lavash Seasonal Fruit • Housemade Power Bars • Buttermilk Doughnuts
• Sweet Potato Chips
12-18 Guests Small: $100
24-36 Guests Large: $190
PARTY PLATTERS

10. Tapas, Mezze Antipasti
Fennel-Pesto Grilled Shrimp with Turkish Red Pepper Sauce
• Lamb, Pomegranate Pine Nut Empanaditas • Moroccan
Chicken Skewers with Charmoula Dipping Sauce • Cigelini
Mozzarella, Roasted Tomato Basil Banderilla Skewers •
Prosciutto wrapped Asparagus with Sherry-Almond Dipping
Sauce • Charred Endive • Genoa Salami, Aged Provolone
Peppadew Skewers
L.E.S. Platter
Smoked Salmon with Sorrel Dill Mascarpone on Pumpernickel
Bread • Coconut Shrimp Lollipops with Orange Marmalade
Dipping Sauce • Mini Reuben • Smoked Trout in Potato Cups
• Mini Potato Latkes with Applesauce Sour Cream • Butter
Olives Wrapped with White Anchovy Pickled Tomatoes • Egg
Salad with Cornichon on Mini Bagel • Savory Rugelach
The Board Room
Shrimp with Traditional Cocktail Sauce • Grilled Chicken Satay
with Thai Peanut Dip • Beef Tenderloin Skewers with Roasted
Garlic Rosemary Dip • California Chicken Club Spirals • Tuscan
Albacore Tuna Salad on Mini Brioche • Smoked Salmon with
Caper Cream Cheese on Black Bread • Asparagus with Romesco
Sauce • Baby Carrots Endive • Croissant Cheese Straws •
Housemade Potato Chips Three Onion Dip
Pacific Rim
Atlantic Smoked Salmon Cucumber Maki Rolls • Chili-Lime
Grilled Shrimp on Sugarcane Skewers • Vietnamese Beef
Scallion Rolls • California Rolls • Chicken Satay with Japanese
Peanut Sauce • Sesame Chicken Salad in Wonton Cups •
Vegetable Summer Rolls with Sweet Chili Dipping Sauce •
Roasted Baby Carrots Mini Peppers • Steamed Snap Peas •
Edamame Dip with Asian Sesame Flatbread
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HORS D’OEUVRES PLATTERS12-18 Guests Small: $200
24-36 Guests Large: $400
Platter prices reflect total cost per group.
Housemade chips are served with each platter.}{
Global Eats
Buffalo Chicken Skewers Celery Sticks with Bleu Cheese Dressing •
Cheeseburger Slider on Mini English Muffin • Sundried Tomato, Pesto
Mushroom Rugelach • Blackened Shrimp with Creole Aioli • BLT
Maki Roll Mini Smoked Salmon Bagels with Chive Cream Cheese •
Housemade Potato Chips with French Onion Dip • Seasonal Crudite
with Romesco, Watercress Dill Dip
Tuscan Platter
Mediterranean Roasted Shrimp • White Balsamic Chicken Salad on
Foccacia • Lamb Pine Nut Meatballs • Figs Wrapped with Prosciutto
• Artisanal Flat Bread Pizza • Zucchini Rollatini with Honey Ricotta
Filling • Croissant Cheese Straws • Mustard Marinated Green Beans •
Marinated Kalamata Olives • Sundried Tomato Vinaigrette • Marinara •
White Bean Dip
Bourbon Street Platter
Corn Flake Crusted Chicken with Black Bean Dip • Cajun Agave
Shrimp Andouille Sausage • Corn Bread Muffins Stuffed with Southern
Crab Salad • Maple Bacon Wrapped Dates • House Cured Pickled
Cauliflower Carrots • Housemade BBQ Potato Chips • Creole Deviled
Eggs • Green Olive Beignets • Mini Muffaletta Wrap with Salami,
Mortadella, Capicola, Provolone and Chopped Green Olive Spread
*Our chefs may adjust menus based on seasonal availability.

11. You only get one chance to make a lasting impression. Choose an
award-winning caterer with over three decades of experience.
Call one of our specialists to better understand why clients trust us with
life’s most important events.
212.228.2444 | www.neumanskitchen.com
SPECIAL EVENTS
Call between the hours of 7:00 AM and 5:00 PM, Monday
through Friday. To guarantee service, orders must be placed by
4pm for next day delivery. *Orders after 4pm will occur a 25%
surcharge added to the invoice.
Please note that orders placed for Saturday and Sunday delivery
require a $1,500 minimum.
CANCELLATIONS
Orders cancelled less than 48 hours will result in a 100% charge
including events cancelled due to weather.
DELIVERY CHARGES
For deliveries outside of Manhattan, charges will vary with distance
and value. Please inquire about the delivery charges for your order.
Please contact us to place
an order (212) 228-2444 }{
PLACE AN ORDER