Once the plant does produce beans, they must be harvested at just the right time. Vanilla beans are typically harvested when they are still green, but have started to yellow at the tips. If they are picked too early or too late, they won't have the best flavor or aroma.
1. The Vanilla Adventure: Global Origins and Cultural Significance
Once the beans have been blanched, they are placed in the sun to dry. This process can take
anywhere from several days to several weeks, depending on the weather and humidity
levels. As the beans dry, they develop their characteristic aroma and flavor. Once they are
fully dry, the beans are wrapped in paper and stored in a dark, cool place where they can
mature and further develop their flavor. This process can take several months or even years,
depending on the desired outcome.
When the beans are ready, they are sorted by size and quality. The best quality beans are
generally the largest and most plump, and they are usually reserved for use in extract and
other high-end products. The lower quality beans are often used in things like vanilla sugar
or vanilla powder. Once the beans have been sorted, they are typically ground up into a
powder or turned into an extract.
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