This document discusses opportunities and challenges in the natural products industry. It describes natural products as substances produced by organisms found in nature, with diverse sources and bioactive properties. Major opportunities include new drug discovery from botanicals and other sources, as well as applications in agriculture, food science, bioenergy, and industry. Challenges include providing meaningful data to diverse clients, managing expectations, and overcoming stereotypes to establish credibility in an expanding field. The document promotes natural products research as having a positive impact and standing at the intersection of past knowledge and future potential.
2. What are “Natural Products”?
“Substances produced by
organisms found in nature”
Diverse sources, structures,
and activities
Most of economic interest
are bioactive
3. Diverse Sources and Activities
Bioactive Natural products
found in all Kingdoms
Animals
Insects
Microbes
Bacteria
Fungi
Yeast
Algae
Cyanobacteria
Plants
4. Botanicals
Remains primary source of
Natural Product discovery
Traditional and modern source
of medicines
Huge biological diversity
Highly efficient producers
5. Opportunities
New drug discovery
“Lead Principles” found
through bio-prospecting
Extracted
Synthesized
Analogs
Derivatives
Marketed as pharmaceuticals
11. The Natural Products Lab
Specialize in
Botanicals
Focus on dietary supplements
Analysis for GMP labeling
Quality assurance
New product development
Research
Other botanical commodities
Hops
Other food products
Oils
12. Challenges
Providing meaningful data
Client-driven method
development
Diverse sample matrices
Little available literature
287.956 µg/ml
Business vs. Science oriented
clients 97.54 mgVCE/g
Offering context without 7.59% w/w α-acids
conclusions
13. Challenges
Managing Client
Expectations
“CSI” Effect
“Test This”
Is it Good?
Synergistic effects
“Out of the box” clientele