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Live Basil Pizza provides customers with fresh pizzas made by hand right in front of them while they
wait. The restaurant purchases only the highest quality ingredients, including locally sourced items
whenever possible. Pizzas are created with all-natural meats, cheeses, and organic San Marzano
tomatoes baked in an authentic hearth for the most robust flavor possible. Customers can choose from a
variety of signature pizzas or create their own by selecting from the wide range of natural toppings.
Live Basil Pizza grows its own basil on site and hand-picks it for every order.
One of the most popular pizzas on the Live Basil Pizza menu is the Margherita, a traditional
combination of basil, fresh mozzarella, and tomatoes. Other signature pizzas at Live Basil include
arugula, truffle, and wild mushrooms; natural pepperoni; and “The Hot One,” which features
pepperoni, giardiniera, fresh jalapenos, red pepper flakes, and spicy oil. Diners looking for a twist on
the classic Margherita can choose “Rick’s Favorite,” which adds bacon and red onion.

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The live basil pizza difference fresh ingredients, handmade pizzas

  • 1. Live Basil Pizza provides customers with fresh pizzas made by hand right in front of them while they wait. The restaurant purchases only the highest quality ingredients, including locally sourced items whenever possible. Pizzas are created with all-natural meats, cheeses, and organic San Marzano tomatoes baked in an authentic hearth for the most robust flavor possible. Customers can choose from a variety of signature pizzas or create their own by selecting from the wide range of natural toppings. Live Basil Pizza grows its own basil on site and hand-picks it for every order. One of the most popular pizzas on the Live Basil Pizza menu is the Margherita, a traditional combination of basil, fresh mozzarella, and tomatoes. Other signature pizzas at Live Basil include arugula, truffle, and wild mushrooms; natural pepperoni; and “The Hot One,” which features pepperoni, giardiniera, fresh jalapenos, red pepper flakes, and spicy oil. Diners looking for a twist on the classic Margherita can choose “Rick’s Favorite,” which adds bacon and red onion.