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 Turon sometimes referred to as banana 
lumpia , is a popular Filipino snack 
consisting of a banana wrapped in a deep-fried 
spring roll wrapper, usually coated 
with caramelized sugar. Slices of jackfruit 
often accompany the banana as a 
complementary filling. It is one of the more 
common street foods in the Philippines, 
sold by many street vendors in both urban 
and rural areas.
 Turon is often sold alongside other banana-based 
snack foods, such as banana cue 
and maruya, or banana fritter.The creation 
of turon is often linked to the strong Chinese 
presence in the Philippines prior to the 
country's colonization by Spain. The turon 
was likely developed as a combination of 
Chinese spring rolls and the Filipinos' 
fondness for bananas. Vendors usually 
serve freshly-cooked turon wrapped in a 
small plastic bag. The snack is then eaten 
like a finger food , held by hand and bitten 
until fully consumed.
 Some establishments add variations to the 
traditional turon, such as serving it a la 
mode or drizzled in butterscotch syrup.Turon 
is a characteristic element of 
Filipino culture; most Filipinos grow up 
enjoying it as an afternoon snack, or as a 
treat after a long day at school. Many 
Filipino adults step out of their workplaces 
during lunch breaks to find a turon vendor, 
using the snack as a quick 
pick-me-up before returning to work.
 To make the most 
accessible snack in the 
Philippines into special one 
without changing its cheap 
price .
INGREDIENTS 
COSTING 
PROCEDURE
20 Spring roll wrappers 
10 Very ripe banana 
Sliced of jackfruit 
1 pack of chocolate honey
 1 Spring roll wrapper – 1 pesos 
 1Ripe banana (Saba) – 3 pesos 
per pcs. 
 1 Pack of chocolate honey – 25 
pesos 
 Jackfruit – 30 pesos per grams 
 1 bottle of oil – 20 pesos
PROCEDURE 
1. Slice the banana into halves 
your desired size 
2. Put it on a spring roll wrapped 
3. put some chocolate honey on both sides 
of the banana 
4. add a slice of jackfruit on top of the 
banana 
5.wrap it properly 
6.deep in a pan of hot oil 
7. wait until the color turns brown. 
8. drain the oil from the finish product 
9. Serve it hot .
Our banana spring rolls with 
chocolate honey cost you 
less, it has a special taste that 
would surely satisfy your taste 
buds.
 1 cup corn flour 
2 tablespoons boiled kamote, mashed 
1 cup milk, condensed 
4 tablespoons margarine, melted 
25 pieces lumpia wrapper 
1 cup sugar
 1) Mix well mashed kamote, corn flour, 
condensed milk and melted margarine. 
2) Place one tablespoon of mixture on 
lumpia wrapper and fold neatly. 
3) Roll on sugar and deep fry until golden 
brown, an appearance similar to cooked 
banana cue.
Presented by: 
Quieta, Rhea Fe 
Marcelo, Kath Princess 
IV-C BACSM

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Csm5 project

  • 1.
  • 2.  Turon sometimes referred to as banana lumpia , is a popular Filipino snack consisting of a banana wrapped in a deep-fried spring roll wrapper, usually coated with caramelized sugar. Slices of jackfruit often accompany the banana as a complementary filling. It is one of the more common street foods in the Philippines, sold by many street vendors in both urban and rural areas.
  • 3.  Turon is often sold alongside other banana-based snack foods, such as banana cue and maruya, or banana fritter.The creation of turon is often linked to the strong Chinese presence in the Philippines prior to the country's colonization by Spain. The turon was likely developed as a combination of Chinese spring rolls and the Filipinos' fondness for bananas. Vendors usually serve freshly-cooked turon wrapped in a small plastic bag. The snack is then eaten like a finger food , held by hand and bitten until fully consumed.
  • 4.  Some establishments add variations to the traditional turon, such as serving it a la mode or drizzled in butterscotch syrup.Turon is a characteristic element of Filipino culture; most Filipinos grow up enjoying it as an afternoon snack, or as a treat after a long day at school. Many Filipino adults step out of their workplaces during lunch breaks to find a turon vendor, using the snack as a quick pick-me-up before returning to work.
  • 5.  To make the most accessible snack in the Philippines into special one without changing its cheap price .
  • 6.
  • 7.
  • 9. 20 Spring roll wrappers 10 Very ripe banana Sliced of jackfruit 1 pack of chocolate honey
  • 10.  1 Spring roll wrapper – 1 pesos  1Ripe banana (Saba) – 3 pesos per pcs.  1 Pack of chocolate honey – 25 pesos  Jackfruit – 30 pesos per grams  1 bottle of oil – 20 pesos
  • 11. PROCEDURE 1. Slice the banana into halves your desired size 2. Put it on a spring roll wrapped 3. put some chocolate honey on both sides of the banana 4. add a slice of jackfruit on top of the banana 5.wrap it properly 6.deep in a pan of hot oil 7. wait until the color turns brown. 8. drain the oil from the finish product 9. Serve it hot .
  • 12.
  • 13.
  • 14.
  • 15.
  • 16. Our banana spring rolls with chocolate honey cost you less, it has a special taste that would surely satisfy your taste buds.
  • 17.
  • 18.  1 cup corn flour 2 tablespoons boiled kamote, mashed 1 cup milk, condensed 4 tablespoons margarine, melted 25 pieces lumpia wrapper 1 cup sugar
  • 19.  1) Mix well mashed kamote, corn flour, condensed milk and melted margarine. 2) Place one tablespoon of mixture on lumpia wrapper and fold neatly. 3) Roll on sugar and deep fry until golden brown, an appearance similar to cooked banana cue.
  • 20.
  • 21.
  • 22. Presented by: Quieta, Rhea Fe Marcelo, Kath Princess IV-C BACSM