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Turon Recipe
Go o gle+
Turon
Valencia
Turon or deep-f ried banana rolls is a typical Filipino meryenda and dessert. T his can usually be seen on the
streets being peddled along with banana-que. Turon is made of thinly sliced bananas and a slice of
jackf ruit, dusted with brown sugar, rolled in a spring roll wrapper and f ried.
12 saba bananas
24 Springroll wrappers
½ cup sweetened jackf ruit
1 cup sugar
oil f or f rying
1. Prepare bananas by peeling and cutting lengthwise into two
halves. Roll in sugar.

2. 2. Separate wrappers into individual sheets. On a f lat working
surf ace, lay wrapper like a diamond. Arrange 1 banana slice in the middle of diamond and place 2 to 3
jackf ruit strips lengthwise on top of banana slice.
3. Fold bottom pointed end of wrapper over f illing. Fold side ends of the sheet inward and roll into a log.
Wet the pointed edge of the wrapper to completely seal.
4. Roll sealed springrolls in sugar. Repeat with the remaining bananas.
5. In a skillet over medium heat, heat about 1 inch of oil. Add banana springrolls seam side down and f ry,
turning once or twice, f or about 3 to 5 minutes on each side or until golden brown.