2. Chapter I
INTRODUCTION
Merienda is a generic term encompassing two light meals: the first is a morning snack
that may correspond to either brunch, elevenses, or secondly breakfast; the second one
is the equivalent of afternoon tea. Merienda taken in the early evening around sunset
just before or in place of dinner is meanwhile distinctly reffered to as merienda cena.
Broadly, merienda is any sort of dish or snack in a portion smaller than the traditional
“full meal” consisting of rice and the complementary viand (unless the merienda is
taken as brunch or merienda cena), coupled with either a cool or hot drink (usually
coffee). Merienda is what you’re looking for! almost 500 years after the Spanish
occupied the Philippines, Filipinos have embraced this tradition. Having seven meals a
day is not only conceivable, but not all that uncommon in the Philippines, where people
prefer to have merienda or snacks throughout the day. Merienda is snacks is a time
when Filipinos gather to share a quick meal.
3. INTRODUCTION
Our business name is BUTCHI-kiko combining our products Buchi, Sweet cheese corn,
Graham ball, and drinks Milo Cream-O drinks. Buchi is one of the famous snacks in the
Philippines or what Filipinos are used to. It has different flavors, Chocolate buchi,
Cheese buchi, or plane buchi. In Graham balls this is another snack that has also
different flavors, Chocolate graham ball, Marshmallows graham balls. Sweet Cheese
Corn is also included, this is also one of the favorites of filipinos, especially students, it is
mixed with cheese powder and a little hot water to taste, in drinks we have Milo Cream-
O drinks called it is one of the popular drinks in the philippines it’s ingredients are Milo,
Cream o biscuits and bear brand.
So here the Butchi-kiko is read to serve and let you taste our product, it will surely make
you smile because of the sweetness and taste of our products.
4. COMPANY GOALS AND OBJECTIVES
GOALS
Our goal is to grow our business and earn profit, especially for our products.
OBJECTIVES
To satisfy our customers and get to know our business better which will be
marketable to them every day. And to demonstrate our ability to manufacture
products. To share our taste and sweetness to all buyers.
5. MISION AND VISION
MISION
What we want to achieve for this business is to make merienda more recognizable or
unforgettable in the Philippines and can be said “mura na masarap pa!” And be able to
give joy to out customers.
VISION
Our vision and to be able to serve the most delicious and the best product to out
customers and for them to know and see how much we have worked hard and worked
for a long time to taste the taste that they are looking for and get to know our business
Butchi-kiko all over the philippines.
7. PRODUCT AND SERVICES
Procedures:
1. Combine 1 cup water and mung beans in a pot and bring to a boil; cook over medium heat until beans are very
tender, about 30 minutes. Mash beans thoroughly, then stir in 1/2 cup sugar until well combined; set a side.
2. Mix together rice flour, remaining 1/4 cup water, 2 tablespoons sugar, and salt in a large bowl; knead just
enough to form a ball. Divide dough into small pieces and roll into balls. Flatten each dough ball, then spoon 1
tablespoon mashed bean mixture into the middle of dough. Wrap dough around bean mixture and pinch edges to
seal.
3. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Fry balls in batches in hot oil until
golden brown, 5 to 10 minutes per batch. Drain on paper towels and serve hot.
Prep Time: 30 mins
Cook time: 45 mins
Total time: 1 hr and 15 mins
Servings: 10
11. PRODUCT AND SERVICES
Procedures
• Blend Nestle All Purpose Cream, condensed milk, milo, and crushed ice in a
blender
• Spread chocolate spread on the side of serving glasses. Dip rim of a glass in
condensed milk and coat with Milo powder
• Pour Milo shake and top with more Milo powder. Serve immediately.