IndiaTourism Day – 2013
To embark the celebration of the Tourism Day, the students of Rayat & Bahra Institute of
Hotel Ma...
IndiaTourism Day
IndiaTourism Day
PROUD MOMENT FOR RBIHM , MOHALI CAMPUS
Rayat&Bahra Institute of Hotel Management, Mohali Campus that they have
bagged the...
PROUD MOMENT FOR RBIHM , MOHALI CAMPUS
Big scope for growth in aviation sector – Airone Academy
An interactive session on the scope of employability in aviation...
STUDENTS DURING INTERACTIVE SESSION BY AIRONEACADEMY
CHEF COMPETITIONAT BANARSIDASCHANDIWALA INSTITUTEOF
HOTEL MANAGEMENT, NEW DELHI
Inter College Chef Competition in New Del...
STUDENTS DURING CHEF COMPETITIONAT BANARSIDAS
CHANDIWALA INSTITUTE OF HOTEL MANAGEMENT, NEW DELHI
STUDENTS DURING CHEF COMPETITIONAT BANARSIDAS
CHANDIWALA INSTITUTE OF HOTEL MANAGEMENT, NEW DELHI
Chef Competition at CGC Campus
Cooking in a restaurant is very different from cooking at home, so students got the
opport...
CLEANLINESS DRIVEAT SUKHNA LAKE
 A mass cleanliness drive was carried out at Sukhna Lake on 30 January, 2013 to
celebrate...
STUDENTS @ SUKHNA LAKE FOR CLEANLINESS DRIVE
FOOD BEYONDTHE CULTURAL DIVERSITY
Workshop on Cuisines of different countries by Students of Exchange
Program .
The stud...
STUDENTS DURINGTHE FOOD BEYONDTHE CULTURAL DIVERSITY
WORKSHOP
GOLGAPPA FESTIVAL
To enjoy the most famous street food of the country inside the walls of the Rayat
Bahra Institute , stu...
STUDENTSAND CROWD @ GOLGAPPA FESTIVAL
INTERNATIONAL CHEF’S MEET AT CII
The Confederation of Indian Industry and Indian Federation of Culinary Associations
(IFC...
STUDENTS @ INTERNATIONAL CHEF’S MEET AT CII
STUDENTS @ INTERNATIONALCHEF’S MEET AT CII
EMERGINGTRENDS – MARKET SEGMENTATION IN
HOTEL INDUSTRY
A guest lecture was held at RBIHM in which around 80 students from...
STUDENTS IN A INTERACTIVE SESSIONWITH MR. PRABHJOT SINGH
BEDI
Tourism industry on a new high!
Guest Lecture by Dr. Sandeep Kulshestra, Chiarman Academics, IITTM.Guest Lecture by Dr. Sa...
STUDENTS SHARINGTHEIRVIEWSWITH DR. SANDEEP KULSHESTRA
RESTAURANT RUNNING COMPETITION
To enhance the industry related skills of the students of the Rayat &Bahra the
EDC (Entrep...
SALAD MAKING COMPETITION
Salad Making Competition was organized for students of various batches of the
Institutes on 28 A...
STUDENTS PREPARING @ SALAD MAKING COMPETITION
SOUP AND STARTER COMPETITION
A soup and starter making competition on 18 September 2013, to help students explore
their c...
STUDENTS SHOWINGTHEIR SKILLS @ SOUPAND STARTER
COMPETITION
SUSTAINABLETOURISM – WORLDTOURISM DAY
On, 27 Sep, 2013 students of RBIHM celebratedWorldTourism Day at Sukhna Lake ,
Chan...
SIGNATURECAMPAIGN BY STUDENTSONWORLDTOURISM DAY
STUDENTS @WORLDTOURISM DAY – SUKHNA LAKE
Celebration of World Bakers
The World Bakers Day was celebrated by the staff and students of Rayat&Bahra
Institute of Hot...
STUDENTSCELEBRATRATINGWORLD BAKERS DAY
STUDENTSCELEBRATRATINGWORLD BAKERS DAY
TECHNOVIRSA 2013 – A COLORFUL EXTRAVAGANZA
TheTech Fiesta organized by RayatBahra Group of Institutes , Mohali Campus
fro...
STUDENTS OF RBIHM ATTECH FIESTA
STUDENTSOF RBIHM ATTECH FIESTA
STUDENTSOF RBIHM ATTECH FIESTA AWARDED FOR ACADEMIC
EXCELLENCE
STUDENTS @ ISB MOHALI FORTECHNICAL EDUCATIONAND SKILL DEVELOPMENT
SUMMIT UNDER PROGRESSIVE PUNJAB CAMPAIGNON 8TH FEB, 2014
STUDENTSOF RBIHMWITH HONORABLE MINISTEROFTECHNICAL
EDUCATIONAND INDUSTRIES PUNJAB MR. MADAN MOHAN MITTAL
AGRICULTURE SUMMIT UNDERTHE PROGRESSIVE PUNJAB SUMMIT
AT CHAPPAR CHIRI , MOHALI 16TO 19 FEB , 2014
AGRICULTURE SUMMIT UNDERTHE PROGRESSIVE PUNJAB SUMMIT
AT CHAPPAR CHIRI , MOHALI 16TO 19 FEB , 2014
INDIATOURISM DAY CELEBRATION – 30 JANUARY , 2014
To embark the celebration of the Tourism Day, the students of Rayat & Ba...
INDIATOURISM DAY CELEBRATION – 30 JANUARY , 2014
INDIATOURISM DAY CELEBRATION – 30 JANUARY , 2014
INDIACLEANLINESS DAY – CLEANLINESS DRIVE BY STUDENTSOF
RBIHM
RBIHM participated in the Cleanliness Drive to make people k...
INDIACLEANLINESS DAY – CLEANLINESS DRIVE BY STUDENTSOF
RBIHM
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Rayat Bahra Institute Of Hotel Management Chandigarh

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Rayat Bahra IHM- Where Quality Education Ensures Dynamic Placements

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Rayat Bahra Institute Of Hotel Management Chandigarh

  1. 1. IndiaTourism Day – 2013 To embark the celebration of the Tourism Day, the students of Rayat & Bahra Institute of Hotel Management ,Mohali its faculty celebrated the tourism day, by highlighting the various diversified culture of the country through the taste of the foods of various states. The mouth watering cuisines prepared includes food items from various parts of the country along with side dishes and condiments like chutneys , daal , curries to contribute to and add to the flavor and texture of the meal making this event a perfect blend of culinary tastes and balanced .The stalls were set up by the students . Such events of RBIHM keeps the Indian spirit of Indian Culture alive .The students learned about the cultures and customs of different states along with what make each state of the country a Unique state.
  2. 2. IndiaTourism Day
  3. 3. IndiaTourism Day
  4. 4. PROUD MOMENT FOR RBIHM , MOHALI CAMPUS Rayat&Bahra Institute of Hotel Management, Mohali Campus that they have bagged the National Educational Leadership Award , 2013 in New Delhi by the Knowledge Resource Development &Welfare Award. The award was based on the parameters of excellence in academics and effective management of the Institute and activities therein .
  5. 5. PROUD MOMENT FOR RBIHM , MOHALI CAMPUS
  6. 6. Big scope for growth in aviation sector – Airone Academy An interactive session on the scope of employability in aviation sector by Mr. K. K . Kapoor of Airone Academy.  He briefed on what aviation industry is all about focusing on that airport sector is one of the fastest growing sector in the country . In lieu of the scope of the aviation industry students learned about the various course which they offer to make students skilled for the job, like Corporate Aviation Training Program for Crew , Cabin Crew DGCA LicensedTraining, SpecializedAviation Course, Skill Development Courses and students were active participants in the session .
  7. 7. STUDENTS DURING INTERACTIVE SESSION BY AIRONEACADEMY
  8. 8. CHEF COMPETITIONAT BANARSIDASCHANDIWALA INSTITUTEOF HOTEL MANAGEMENT, NEW DELHI Inter College Chef Competition in New Delhi. A team of 5 students Pattrick (BSC 3), Pankaj (BSC3), Surinder (HHA 1), Sandeep(HHA 1), Shymal Gurung (HHA1) along with Chef Varun Mishra participated in the various food competitions held.The competition was held over a period of 3 days from 10 Octobet to 12 October,2013 The students learned the art of presentation of food along with how to be a creative chef. As aspiring Hotel Management Professionals they got them a platform to demonstrate their knowledge , skill and talent , leading to enhance learning from each other experience .
  9. 9. STUDENTS DURING CHEF COMPETITIONAT BANARSIDAS CHANDIWALA INSTITUTE OF HOTEL MANAGEMENT, NEW DELHI
  10. 10. STUDENTS DURING CHEF COMPETITIONAT BANARSIDAS CHANDIWALA INSTITUTE OF HOTEL MANAGEMENT, NEW DELHI
  11. 11. Chef Competition at CGC Campus Cooking in a restaurant is very different from cooking at home, so students got the opportunity to get familiar with as many foods and techniques as possible and became confident with kitchen equipment. Students realized that Chefs are under a lot of pressure to perform well. Inter College Chef Competition - A team of 3 students participated from RBIHM namely, Babloo(BSC 1) , Bharat (BSC 3), Prakash Sapkota (BHM4) participated in the competition from RBIHM
  12. 12. CLEANLINESS DRIVEAT SUKHNA LAKE  A mass cleanliness drive was carried out at Sukhna Lake on 30 January, 2013 to celebrateWorld Cleanliness Day . RBIHM participated in the Cleanliness Drive to make people know the importance of keeping their surroundings and their surroundings neat and clean. The motive behind was if our country is our motherland that it’s our duty and responsibility to keep it neat and clean and maintain the hygiene level. Based on these personal values depends the progress of our society and then the nation.
  13. 13. STUDENTS @ SUKHNA LAKE FOR CLEANLINESS DRIVE
  14. 14. FOOD BEYONDTHE CULTURAL DIVERSITY Workshop on Cuisines of different countries by Students of Exchange Program . The students from various regions Brazil , Egypt , Mexico and culture studying in Cairo University , came to India as part of their internship and conducted a workshop on food production. The programs like this inculcate in students a feeling for the development and growth of global society.
  15. 15. STUDENTS DURINGTHE FOOD BEYONDTHE CULTURAL DIVERSITY WORKSHOP
  16. 16. GOLGAPPA FESTIVAL To enjoy the most famous street food of the country inside the walls of the Rayat Bahra Institute , students of the hotel management department(RBIHM) , organised a Gol Gappa festival on 10 Oct, 2013 . Besides, the traditional Gol Gappa, the festival offered a variety of exotic Gol Gappas in flavours like Khatta, orange, kairi, rose, strawberry, mango, imli and pudina, which were served with an assortment of fillings like corn, mix veg, pineapple, sprouts, aloo, chana, moong, boondi and lots more. The whole event was praised and applauded by the guests and the visitors who enjoyed each and every flavor .
  17. 17. STUDENTSAND CROWD @ GOLGAPPA FESTIVAL
  18. 18. INTERNATIONAL CHEF’S MEET AT CII The Confederation of Indian Industry and Indian Federation of Culinary Associations (IFCA) have come together for the first time to organize north India's culinary extravaganza 'CII International Chef Meet' in the city started from December 5. ChefVishal Handa participated in bakery competition and took the various students to assist along in the competition naming a few Upasna (HHA 5), Saurav Mehra(HHA5), Sandeep Jasua (HHA 5), Jitinder Bisht (HHA5),Ravi (HHA5). Not only students got the chance to participate on such a platform but also to meet up their ideals which included famous Chefs from around the world.
  19. 19. STUDENTS @ INTERNATIONAL CHEF’S MEET AT CII
  20. 20. STUDENTS @ INTERNATIONALCHEF’S MEET AT CII
  21. 21. EMERGINGTRENDS – MARKET SEGMENTATION IN HOTEL INDUSTRY A guest lecture was held at RBIHM in which around 80 students from various batches participated, on the topic Importance of Market Segmentation in Hospitality Industry , by Prabhjot Singh Bedi ,founder and President Eclat Hospitality , Chandigarh. The lecture helped the students in understanding that a hotel’s market segmentation and that of its competitors is imperative since it affects occupancy penetration, average daily rate positioning, and potential revenue generators.
  22. 22. STUDENTS IN A INTERACTIVE SESSIONWITH MR. PRABHJOT SINGH BEDI
  23. 23. Tourism industry on a new high! Guest Lecture by Dr. Sandeep Kulshestra, Chiarman Academics, IITTM.Guest Lecture by Dr. Sandeep Kulshestra, Chiarman Academics, IITTM.Guest Lecture by Dr. Sandeep Kulshestra, Chiarman Academics, IITTM.Guest Lecture by Dr. Sandeep Kulshestra, Chiarman Academics, IITTM. To highlight the importance of the tourism industry and its changing trend a guest lecture was organized by Sr. Director RBIHM, Ms. Sonali Sinha, for enlightening the students on the scope and emerging trends of tourism industry in present day scenario. The session was conducted by Dr. Sandeep Kulshresta, Nodal officer & Chairman Academics, Indian Institute ofTourism andTravel Management, Gwalior. The students learned that there is no dearth of opportunities in the travel and tourism sector, on completing a travel and tourism course, they will get a exposure to an array of lucrative job opportunities.
  24. 24. STUDENTS SHARINGTHEIRVIEWSWITH DR. SANDEEP KULSHESTRA
  25. 25. RESTAURANT RUNNING COMPETITION To enhance the industry related skills of the students of the Rayat &Bahra the EDC (Entrepreneurship Development Cell ) of the college organized a restaurant running competition in the campus. The competition was to run a restaurant as professionals and show their presentation. The competition gives the students an opportunity to experience the pressure and potential behaviors they will encounter on the job.This builds up confidence and experience prior to be a part of the industry. It helped the entrants to gain basic knowledge and skills.
  26. 26. SALAD MAKING COMPETITION Salad Making Competition was organized for students of various batches of the Institutes on 28 August,2013 in production department club activity. The students presented an array of salads of different countries, like Italian, Mediterranean and of course, our very own Indian using different vegetables like carrot , cabbage , tomatoes, onion, cucumbers, capsicums, olives , jalapenos, beetroot with different fruits like orange , apples and juices to add different tastes to the salads. Competition in the Institute not only make students feel relax but also help them learn the professional aspect of the hospitality industry.
  27. 27. STUDENTS PREPARING @ SALAD MAKING COMPETITION
  28. 28. SOUP AND STARTER COMPETITION A soup and starter making competition on 18 September 2013, to help students explore their creativity in which they were allowed to prepare a soup and a starter of their choice and add their own flavors and colors to their preparation. Competitions like these in the college help students to work on a platform in which they compete with each other which help them gain a experience which helps them in later stages in their life in which they have to work at a industry level.
  29. 29. STUDENTS SHOWINGTHEIR SKILLS @ SOUPAND STARTER COMPETITION
  30. 30. SUSTAINABLETOURISM – WORLDTOURISM DAY On, 27 Sep, 2013 students of RBIHM celebratedWorldTourism Day at Sukhna Lake , Chandigarh.The purpose to celebrate the world tourism day at the Lake was to spread a message of SustainableTourism . The students learned through the sustainable tourism campaign to appreciate the benefits and problems arising from various forms of tourism and develop a critical awareness of the ways in which tourism can enhance the welfare of people and protect our natural and cultural heritage.
  31. 31. SIGNATURECAMPAIGN BY STUDENTSONWORLDTOURISM DAY
  32. 32. STUDENTS @WORLDTOURISM DAY – SUKHNA LAKE
  33. 33. Celebration of World Bakers The World Bakers Day was celebrated by the staff and students of Rayat&Bahra Institute of Hotel Management. Many exotic cakes and delicacies were put forward by the students, list included croissant’s including veggie and cheese, cookies of different tastes chocolate vanilla coconut, lemon tarts, chocolate mousse, pineapple cake , fruit cake, strawberry cake, patties , drinks in various flavors which included mocktails , lemonades , fruit punch with different flavors. It was not just a celebration but a learning for the students on how to have perfection in baking and what qualities they should acquire to be a professional in this field.
  34. 34. STUDENTSCELEBRATRATINGWORLD BAKERS DAY
  35. 35. STUDENTSCELEBRATRATINGWORLD BAKERS DAY
  36. 36. TECHNOVIRSA 2013 – A COLORFUL EXTRAVAGANZA TheTech Fiesta organized by RayatBahra Group of Institutes , Mohali Campus from 21st Oct to 24th Oct , 2013 provided the unparalleled forum for the students to test their intellectual and artistic talents. The event included the educational, social and cultural activities including sports events , plays , dance , giddha , bhangra , folk singing , western singing , rangoli , candle making , poster making , face painting etc. Tech Fiesta helped the students to exhibit their skills and talents in the field of culture and other activities, which provided students with a platform for their overall development.
  37. 37. STUDENTS OF RBIHM ATTECH FIESTA
  38. 38. STUDENTSOF RBIHM ATTECH FIESTA
  39. 39. STUDENTSOF RBIHM ATTECH FIESTA AWARDED FOR ACADEMIC EXCELLENCE
  40. 40. STUDENTS @ ISB MOHALI FORTECHNICAL EDUCATIONAND SKILL DEVELOPMENT SUMMIT UNDER PROGRESSIVE PUNJAB CAMPAIGNON 8TH FEB, 2014
  41. 41. STUDENTSOF RBIHMWITH HONORABLE MINISTEROFTECHNICAL EDUCATIONAND INDUSTRIES PUNJAB MR. MADAN MOHAN MITTAL
  42. 42. AGRICULTURE SUMMIT UNDERTHE PROGRESSIVE PUNJAB SUMMIT AT CHAPPAR CHIRI , MOHALI 16TO 19 FEB , 2014
  43. 43. AGRICULTURE SUMMIT UNDERTHE PROGRESSIVE PUNJAB SUMMIT AT CHAPPAR CHIRI , MOHALI 16TO 19 FEB , 2014
  44. 44. INDIATOURISM DAY CELEBRATION – 30 JANUARY , 2014 To embark the celebration of the Tourism Day, the students of Rayat & Bahra Institute of Hotel Management ,Mohali its faculty celebrated the tourism day, by highlighting the various diversified culture of the country through the taste of the foods of various states. The mouth watering cuisines prepared includes food items from various parts of the country along with side dishes and condiments like chutneys , daal , curries to contribute to and add to the flavor and texture of the meal making this event a perfect blend of culinary tastes and balanced .The stalls were set up by the students .
  45. 45. INDIATOURISM DAY CELEBRATION – 30 JANUARY , 2014
  46. 46. INDIATOURISM DAY CELEBRATION – 30 JANUARY , 2014
  47. 47. INDIACLEANLINESS DAY – CLEANLINESS DRIVE BY STUDENTSOF RBIHM RBIHM participated in the Cleanliness Drive to make people know the importance of keeping their surroundings and their surroundings neat and clean. The motive behind was if our country is our motherland that it’s our duty and responsibility to keep it neat and clean and maintain the hygiene level. Based on these personal values depends the progress of our society and then the nation.
  48. 48. INDIACLEANLINESS DAY – CLEANLINESS DRIVE BY STUDENTSOF RBIHM

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