it is a presentation of department activities of the fashion department and nutrition and dietetics department.

1. Chandigarh school of Business
Review Report- Till 24.12.2022
Department of Fashion Design
&
Department of Nutrition & Dietetics

2. List of Contents
● SWOT Analysis- Fashion Design and Nutrition and Dietetics
● Student Strength
● Faculty Strength and their Achievements
● PTU Final Result
● Department Activities
● Next Semester Proposal for Academic Activity
● Placement Figures(comparison with Year
● Enrichment Activities
● Research & development
● Campus Development & Revenue Generation

3. ⮚Experienced Faculty Members
⮚Well Equipped Labs Efficient Machines & Tools
⮚Enhanced Practical Learning along with Theories
Strength
Weakness
Opportunity
Threat
⮚Expensive Raw Material for Practical Exposure
⮚Lack of Industrial Exposure
⮚Less Interaction with Alumni Students Material Exploration gets Difficult
⮚Quality work get effect dew to too much paper work
⮚Inter-Department Events to boost student's morale
⮚Inter College Competitions
⮚MOU with Multiple Industries
⮚International tie ups which can give great exposure
⮚Regional and online competition for students
⮚Rapid change in Industry
⮚Lesser Job opportunities
⮚Online studies is affecting academic Level as practical knowledge is less

4. STUDENT'S STRENGTH
BRANCH SANCTIONED INTAKE STUDENT STRENGTH
B.SC FASHION DESIGN 2022
BATCH
60 50
B.SC FASHION DESIGN 2021
BATCH
60 38
B.SC FASHION TECHNOLOGY
2020 BATCH
60 40
B.SC HONS NUTRITION AND
DIETETICS 2022 BATCH
60 23
B.SC HONS NUTRITION AND
DIETETICS 2021 BATCH
60 21
B.SC HONS NUTRITION AND
DIETETICS 2020 BATCH
60 09
TOTAL STUDENT STRENGTH IN FASHION DESIGN-128
TOTAL STUDENT STRENGTH IN NUTRITION AND DIETETICS-60

5. Faculty Qualification
Ms. Neha Sharma
Assistant Professor
Masters in Fashion Technology &
Lifestyle
Ms. Navjot Kaur Assistant
Professor
Masters in Clothing & Textiles
Ms. Preeti Sharma
Assistant Professor
Masters in Fashion Design
1.
2.
3.
4.
Ms. Sonam Nagpal
Officiating HOD
Masters in Fashion Technology &
Lifestyle
Mr. Pankaj
Assistant Professor
Masters in Fashion Design
5.
6.
7.
8.
Ms. Chandandeep Assistant
Professor Masters in Garment
Manufacturing & Technology
Mr. Atul Khurana
Masters in English
Mr. Harkanwal Singh
Assistant Professor Masters in
Fashion Design
9.
10.
11.
Ms. Manjot
Teaching Assistant
Bachelors in Fashion Design
Ms. Sharanjit Kaur
Lab Assistant
ITI 3 Years Diploma
Ms. Anu
Lab Assistant
Bachelors in Fashion Design

6. Faculty Qualification
12.
Ms. Jaspreet Kaur
Assistant Professor
Masters in Food Processing
Technology
13.
Ms. Manveer Kaur
Assistant Professor
Masters in Food and Nutrition
14.
Dr. Pragati Godara
Assistant Professor
Masters and Ph.D. in Food and Nutrition
15.
Ms. Simran Aggarwal
Assistant Professor
Masters in Food and Nutrition
16.
Ms. Ayushi Chatterjee
Assistant Professor
Masters in Food and Nutrition
17.
Ms. Shabnam Khan
Teaching Assistant
Masters in Chemistry
Dr. Rukhsana Rahman
Assistant Professor
Masters and Ph.D. in Food Technology
18.
Ms. Versha Sharma
Lab Instructor
Masters in Chemistry
19.

7. Faculty Strength and their Achievements!
Ms. Sonam
⮚Assigned In NIFT External Exam 2020
⮚Organize and chorography in fashion shows
⮚Workshop conducted
⮚Total 8 year experience in teaching and
industries
⮚Worked with international brands
⮚Coordinated various event like Management
Fest, Fashionista, shears and rubans etc
⮚Placed students
Ms.Neha
Conduct workshop , fashion show, Exhibition
⮚Worked with international brand
⮚ 1 year experience in teaching and 4 year in
industry
Ms. Preeti
⮚Conduct exhibition ,fashion show
⮚Designing for Diya online
⮚ 5 years experience
⮚Assigned In NIFT External Exam 2018
⮚Coordinated Times of India fashion Show 2022
Mr.Harkanwal
⮚Worked as Guest Lecturer in NIIFT,Ludhiana
⮚Worked as Guest Lecturer in Galaxy Group of
Institution, Shanbaad
⮚Coordinated various event like Management Fest
,Fashionista, shears and rubans etc
Mr. Pankaj
⮚Assigned as HOD for 2 years in GNDU, Amritsar
⮚Assigned as External examiner in different college
Ms. Navjot Kaur
⮚Assigned in punjabi University,Paitala as
external Examiner.
⮚Conducted Workshops
⮚Organize fashion shows
⮚Total 8year experience in teaching

8. Faculty Strength and their Achievements!
Ms. Manveer Kaur
❖ Internships of a period of 45 days in GMCH 32 Chandigarh
❖ One of the Judges in World skill’s Jury
Ms. Simran Aggarwal
❖was an Intern at Max and Indus Hospital, Mohali
❖6 months experience as a clinical Nutritionist in Multispeciality Hospital
❖1 ½ year practice in Therapeutic Nutrition/Disease Management
❖took courses of Sports Nutrition with Ryaan Fernadaz
Ms. Jaspreet Kaur
❖ Experience of more than 2 years as a Nutritionist
❖ was a speaker of Nutrition programme for Punjab Police
❖ Certified Nutritionist/ Dietitian by Skill India
Dr. Rukhsana Rahman
❖Completed Ph.D from reputed university
❖3 months experience as Project Assistant in NIFTEM Haryana.
❖Have published research papers in NAAS rating & Impact factor journals.
❖Awarded as young Scientist
Dr. Pragati Godara
❖completed Ph.D from reputed university
❖Have published research papers in UGC listed journals
❖NET Qualified
Ms. Ayushi Chatterjee

9. Research and Development
FD-5
ND-2

10. PTU FINAL RESULT
B.SC FT 4 B.SC FD 2 B.SC ND 4 B.SC ND 2 Overall
TOTAL STRENGTH 47 43 09 21 120
TOTAL STUDENTS
RESULT DECLARED
47 42 09 21 119
TOTAL PASS 42 39 09 20 110
Reappear (Fail/Absent) 5 3 0 1 9
RESULT AWAITED Nil 1 0 0 1
PASS PERCENTAGE 89% 90% 100% 95% 92%

11. Improvement over semester
2021 Batch 2020 Batch 2021 Batch 2020 Batch
BSC FD 1 BSC FD 2 B.SC FT 3 B.SC FT 4 BSC ND 1 BSC ND 2 B.Sc ND 3 B.Sc ND 4
TOTAL
STRENGTH
40 40 43 43 21 21 09 09
TOTAL PASS 24 39 29 42 21 20 09 09
Reappear (Fail) 19 4 18 5 0 1 0 0
PASS
PERCENTAGE
56% 90% 61% 89% 100% 95% 100% 100%
Improvement over semester

12. FD-Department Activities
❑ Industrial Visit
❑ Diwali Exhibition
❑ Times of Indian Fashion Show
❑ Expert Lecture
❑ Fevicryl Workshop
❑ Webinar on Fashion Forecasting
❑ Visual Merchandising Activity
❑ Replacement of Plastic Bag

13. Department Activities
Department has organized two industrial visits one was in Permashwari
silk in Ludhiana and second one was in Vardhman Pvt. Ltd in Baddi
Industrial Visit
Objective Outcomes
Industrial visits provide the
students with an opportunity
to learn practically through
interaction, working methods
and employment practices.
It gives the students an
exposure to current work
practices as opposed to
theoretical knowledge being
taught at their college
classrooms
The students gained knowledge
about the weaving process. All the
techniques of the weaving ,printing
and yarn formation.
The interactions with the experts,
technicians, and industry
associates, groom the students in
developing interpersonal skills.

14. GLIMPSE OF THE INDUSTRIAL VISIT

15. Objective
.To enhance the
hidden talent of
students.
.To make them
capable to create
marketable
things.
.To get the
knowledge about
the latest
Research
Department Activities
Outcomes
.Participated in departmental
opportunities.
.Ability to select and use
appropriate Skill
to accomplish a given task.

16. GLIMPSE OF THE ACTIVITY

17. Department Activities not
Conducted
1.Cosmmic Bliss Exhibition in Ludhiana
2. Delhi fashion Show
Reason
Not Executed, due to academic & other co-
curricular activities organized by the
organization

18. Activities for Next Semester
❑Educational Trip in Jaipur
❑Workshop on Smocking Technique
❑Expert Lecture
❑Exhibition
❑Summer Camp
❑Rose festival Exhibition
❑Industrial Visits

19. Student Collaboration Activities
Students participated in Times of Indian Fashion Show. It was a great platform for students.
They got the chance to showcase their design on the very big level.

20. ND-Department Activities
● Healthy Pizza Making activity
● Expert Lecture on PCOD
● World Food Day
● Visit to Hindustan Unilever Limited
● National Nutrition Week
● World Breastfeeding Week

21. Healthy
Pizza
Making
Activity
Objective
Outcomes
The Department of
Nutrition and Dietetics
conducted cooking
activity for students
wherein nutrition
professionals and students
have found an
unapologetic option for
Pizza cravings.
The students prepared a
Novel, healthy and more
traditional form of Pizza
which was gluten-free and
without cheese, without
compromising on the flavor.
This activity not just helped
students gain practical skills
but also enhanced nutritional
knowledge.

22. GLIMPSE OF THE ACTIVITY

23. Expert
Lecture on
PCOD
Objective
Outcomes
The Department of
Nutrition and Dietetics
organised an expert
lecture on PCOD. The
purpose of which was to
educate students about
the PCOD problems in
girls/women.
The keynote speaker Dr.
Bhanu Malhotra (MBBS,
MD, DM Endocrinology)
discussed innumerable health
complications occurring in
all aging periods (Teenage,
pregnancy, and
postmenopausal) in a very
brief manner.

24. GLIMPSE OF THE ACTIVITY

25. World Food
Day
Objective
Outcomes
The Department of
Nutrition and Dietetics
celebrated the occasion of
World Food Day 2022 by
planting the fruit based
plants. The theme for this
year was “WORLD
FOOD DAY: LEAVE NO
ONE BEHIND”
The students learned the fact
that humans depend on food
their survival, so it is
important that everyone on
earth receives sufficient
amounts of nutrient-rich
food on a regular basis. They
also learned importance of
fruits for our body and how
they aid in overall health
enhancement.

26. GLIMPSE OF THE ACTIVITY

27. Industrial
Visit
Objective
Outcomes
The Department of
Nutrition and Dietetics
organised an Industrial
visit to Hindustan
Unilever Limited,
Nalagarh factory, HP
(One of the most
renowned Multinational
Industries in India) to
acquire the knowledge
about the production line.
During the visit, students
visited and analyzed the
production process of
Kwality Wall Desserts of
different flavors via this
students understood the
production process, products
and operation of the one of
the best examples of
cooperative achievement in
the developing economy.

28. GLIMPSE OF THE ACTIVITY

29. National
Nutrition
Week
Objective
Outcomes
National Nutrition Week is
celebrated under a specific theme.
The theme of previous year's
Nutrition Week was 'Feeding
Smart Right.' The theme of
National Nutrition Week 2022 is
'Celebrate a World of Flavours.'
The purpose is to motivate people
to have healthy nutrition while
enjoying the flavours of food.
The week’s main objective is to
raise awareness about the
importance of healthy eating
habits.
The National Nutrition week 2022
Department of Nutrition and
Dietetics organised an intra-
department quiz competition among
the students, A Guest lecture on
Functional medicine approach, by
Dt. Manveen Kaur Bajaj, and A
Panel Discussion on Sustainable
Nutrition and Holistic Health. The
students learned the importance of
Nutrition and Health.

30. GLIMPSE OF THE ACTIVITY

31. World Breast-
feeding Week
Objective
Outcomes
World Breastfeeding week
2022 was celebrated to focus
on achieving the Sustainable
Development Goals (SDGs)
for maternal and child health,
non-communicable diseases,
nutrition, education, poverty
inclusive economic growth,
and reducing inequalities
through the three pillars to
increase breastfeeding i.e:.
Protection, Promotion and
Support of Breastfeeding.
A number of activities were organised
such as Slogan/Poster making
competition, Guest Lecture by Dr.
Darshana and Dt. Navneet Kaur Sodhi,
Diet Counselling/Awareness camp at
college campus and a Rural visit
(Awareness Campaign). The students
learned to protect and promote
breastfeeding as the optimal way for
babies to be fed. Furthermore, it also
strives to utilize breastfeeding programs
to improve maternal health, which can
have a positive effect on the global
health community.

32. GLIMPSE OF THE ACTIVITY

33. Activities for Next Semester
❑ Millets Campaign
❑ Workshop on Gourmet Cooking and Organic Food
❑ Expert Lectures
❑ Cafeteria
❑ Summer Camp
❑ Health Camp on World Health day
❑ Industrial Visits
❑ Educational trip to ICMR, Delhi
❑ World Hunger Day (Utilization of waste from food industry)

34. Student Collaboration Activities
The Department of Nutrition and Dietetics students celebrated Cake mixing ceremony on
the occasion of Christmas with the collaboration of Dean Student welfare department.

35. Glimpse of Placement Drives
HT Media Marks & Spencer Red Carpet
Calvin Klein & Tommy Hilfiger IndusInd Bank Muthoot Finance

36. THANK
YOU!