These wines are painfully low in volume and demand far exceeds supply. From the greatest estates on earth to small artisan producers. Buy Biodynamic Wine

2. These wines are painfully low in
volume and demand far exceeds
supply. From the greatest estates
on earth to small artisan
producers. Buy Biodynamic Wine

4. Borgosan Daniele Jiasik Bianco
2013 IGT
50% Istrian Malvasia, 50% Rhine
Riesling.Nose of fresh fruit and flowers,
with a characteristic mineral note in the
finish and a very personal touch of ginger.
Fruit-forward and soft with balanced
acidity. Preserves the aromatic intensity
of Riesling (green pepper) and the
seductive quality of Malvasia

5. Bott Geyl Gewurztraminer Les
Elements 2012

6. 100% Gewurztraminer.I don’t know why
more people don’t drink Gewurztraminer.
Bright gold-tinged straw. It’s Clean, fresh,
smoky aromas of peach, rose and apricot are
so juicy and fresh in the mouth, conveying a
breezy quality to the ripe tropical fruit and
floral flavours. Finishes bright and long. Its a
great wine to match spicy food.

7. Genot-Boulanger Clos de
Vougeot 2010
100% Pinot Noir.Power and grace combine with
enormous character in this Grand Cru Burgundy.
Located in the southeastern block of the largest
single vineyard in the Côte de Nuits entitled to
Grand Cru status, the soil is dense, providing for
intense structure. Rustic raspberry and red
cherry aromas evolve toward stewed red fruit
qualities with earthy notes. Fabulous wine from
a fabulous vintage

9. Genot-Boulanger Bourgogne
Rouge 2013
Lovely tender and pure fruit. Pretty.
Elegant. Perfumed. With a really
sweet, supple core. Strawberry fruit
and some slight earthiness. For entry
level Burgundy Pinot, this is a
complete, wonderful, and delightful
bottle of old vine Pinot Noir.

12. Bott Geyl Pinot Gris
‘Furstentum’ Grand Cru 2009
Bott Geyl Pinot Gris ‘Furstentum’ Grand Cru
2009.Jean-Christophe Bott is heir to the family
tradition dating back to 1795, when his ancestor,
Jean-Martin Geyl tended his vines and made his
wine. Jean-Christophe Bott has been responsible
for Domaine Bott-Geyl since 1993 and he
converted the vineyards to be organic in 2000
and then biodynamic in 2002.

13. La Coste en Provence Frigousse
Rose 2015

14. Grenache 75%, Syrah 10%, Cabernet
Sauvignon 10%, Cinsault 5%.This
wine is marked by a finesse and
minerality. Full and fat with a
roundness in the mouth. White fruits
such as peaches and pears dominate
alongside floral notes and hints of
red fruits. The finish is fresh and
long.