Organic Wine These wines are painfully low in volume and demand far exceeds supply. From the greatest estates on earth to small artisan producers.

2. Organic Wine These wines are
painfully low in volume and
demand far exceeds supply. From
the greatest estates on earth to
small artisan producers.

3. Bott Geyl Pinot Gris ‘Furstentum’
Grand Cru 2009
Jean-Christophe Bott is heir
to the family tradition dating
back to 1795, when his
ancestor, Jean-Martin Geyl
tended his vines and made
his wine. Jean-Christophe
Bott has been responsible for
Domaine Bott-Geyl since
1993 and he converted the
vineyards to be organic in
2000 and then biodynamic in
2002.

5. Genot-Boulanger Puligny-Montrachet
‘Les Nosroyes’ 2009
Named for the walnut trees that once
grew here, Les Nosroyes is a well-placed
vineyard below premier cru Les Referts.
This is a stunning Puligny-Montrachet of
premier cru standard, but at a smidgeon
of the 1er cru price tag!

6. Sergio Mottura Orvieto DOC
2013

7. Sergio Mottura Orvieto DOC 2013
Classification: Orvieto D.O.C. (Controlled Origin
Denomination).
Grapes: Grechetto 60%, Procanico 40%
Vineyard: One of the oldest of Italian white
wines, much mentioned throughout history, not
from a single grape variety but a blend. The
grapes used for this wine are exclusively grown
in Sergio Mottura’s vineyard in Civitella
d’Agliano commune. Each grape varieties are
cultivated and vinificated separately,

9. Bott Geyl Gewurztraminer Les
Elements 2012
I don’t know why more people don’t drink
Gewurztraminer. Bright gold-tinged straw. It’s
Clean, fresh, smoky aromas of peach, rose
and apricot are so juicy and fresh in the
mouth, conveying a breezy quality to the ripe
tropical fruit and floral flavours. Finishes
bright and long. Its a great wine to match
spicy food.

10. Genot-Boulanger Bourgogne
Rouge 2013

11. Lovely tender and pure fruit. Pretty.
Elegant. Perfumed. With a really
sweet, supple core. Strawberry fruit
and some slight earthiness. For
entry level Burgundy Pinot, this is a
complete, wonderful, and delightful
bottle of old vine Pinot Noir.

13. Domaine Pavelot 1er Cru ‘Les
Vergelesses’ Rouge 2012
In recent years, Luc has been selectively
adding small amounts of whole clusters into
tank for the reds, as the vintage merits,
adding a spicy, herbal component which
contributes to the wine’s complexity, and
leads to more structured wines. Thanks to the
dedication of young winemakers like Luc
Pavelot, the village has become a place for
quality, terroir driven wines that deserve equal
recognition as those of the neighbouring
villages.

14. Olivier Pithon Le
Pilou 2011

15. Olivier Pithon Le Pilou 2011
This exciting 9-hectare domaine is
situated adjacent to the great Domaine
Gauby in the village of Calce in the
Roussillon region of the Languedoc.
Olivier Pithon is orginally from a wine
making family from Anjou in the Loire and
after spending some time in Bordeaux,
decided to settle in Calce in 2000 after
being introduced to Gerard Gauby by his
brother, Jo, a wine maker from Layon

16. Olivier Pithon Cuvee Lais Rouge
2014
40% Carignan, 40% Grenache, 20%
Mourvedre
Full bodied and complex Red. Red and
black fruits, natural earth and stones coat
the palate. Firm tannins. This wine needs
decanting now and will last the long haul
in your cellar

18. Olivier Pithon Cuvee Lais
Blanc 2015
Olivier Pithon Cuvee Lais
Blanc 2015
This exciting 9-hectare
domaine is situated adjacent
to the great Domaine Gauby in
the village of Calce in the
Roussillon region of the
Languedoc. Olivier Pithon is
orginally from a wine making
family from Anjou in the Loire
and after spending some time
in Bordeaux

20. PO Box 5036
Wheeler Heights NSW 2097
Phone Int: +61 409 121 151
Mob: 0409 121 151
Fax: 02 8088 1226
Skype: scott.evers