This document appears to be a presentation by Prof. Dr. R.R. Deshpande about German food. Over several pages, it lists various foods in German along with their English translations. Some examples given include origano frisch (fresh oregano), salat (salad), and grune bohnen (green beans). The presentation provides the contact information of Prof. Deshpande and is intended to introduce German food names to Ayurvedic students, teachers, and practitioners.

1. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
1
Introduction to German Food – Part 2
•Presented By Prof.Dr.R.R.Deshpande
•Mobile – 00 91 9226810630
•Mail ID – mailme.drrrdeshpande@reddiffmail.com
•Web site – www.ayurvedicfriend.com

2. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
2
Purpose of this PPT Show
•Ayurveda is now Global Life & Medical Science
•So there is a need of Exchange of Cultural Information like Life Style, Food ,Language etc
•So this PPT show is to Introduce German Food with English & German names to Ayurvedic Students,Teachers & Practioners

3. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
3
German Food -- V
•Presented By Prof.Dr.R.R.Deshpande
•Mobile – 00 91 9226810630
•Mail ID – mailme.drrrdeshpande@reddiffmail.com
•Web site – www.ayurvedicfriend.com
Prof.Dr.R.R.Deshpande

4. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
4
Origano frisch (Fresh oregano)
Prof.Dr.R.R.Deshpande

5. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
5
Salat(Salad)
Prof.Dr.R.R.Deshpande

6. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
6
Grune bohnen (Green beans)
Prof.Dr.R.R.Deshpande

7. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
7
Rote beete(Beet root)
Prof.Dr.R.R.Deshpande

8. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
8
Rote beete gekocht(Cooked beet root)
Prof.Dr.R.R.Deshpande

9. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
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Mais gekocht (Cooked corn)
Prof.Dr.R.R.Deshpande

10. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
10
Kokusnuss(Cocconut)
Prof.Dr.R.R.Deshpande

11. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
11
Honigmelone (Honeydew melon)
Prof.Dr.R.R.Deshpande

12. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
12
Basilikum(Basil)
Prof.Dr.R.R.Deshpande

13. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
13
Petersilie(Parsley)
Prof.Dr.R.R.Deshpande

14. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
14
Minze(Mint)
Prof.Dr.R.R.Deshpande

15. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
15
Rotes Basilikum (Red Basil)
Prof.Dr.R.R.Deshpande

16. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
16
Maraquja(Maraquija)
Prof.Dr.R.R.Deshpande

17. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
17
Vegatarische schnitzel(Vegatarian Schnitzel)
Prof.Dr.R.R.Deshpande

18. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
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Vegatarische Salami(Vegatarian Salami)
Prof.Dr.R.R.Deshpande

19. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
19
Nuss Tofu(Nut Tofu)
Prof.Dr.R.R.Deshpande

20. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
20
Grillhacker Wurste vegetarisch(Hackers Grill saisages Vegataranian)
Prof.Dr.R.R.Deshpande

21. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
21
Vegane wurste (Vegan Sausages)
Prof.Dr.R.R.Deshpande

22. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
22
Butter(Butter)
Prof.Dr.R.R.Deshpande

23. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
23
German Food -- VI
•Presented By Prof.Dr.R.R.Deshpande
•Mobile – 00 91 9226810630
•Mail ID – mailme.drrrdeshpande@reddiffmail.com
•Web site – www.ayurvedicfriend.com

24. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
24
Kokoswasser (Coconut water)

25. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
25
Biomilch(Biological milk)

26. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
26
Sojajogurt ( Soya curd)

27. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
27
Hafermilch(Oat milk)

28. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
28
Reismilch(Rice milk)

29. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
29
Maispasta(Corn pasta)

30. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
30
Aprikosenmarmelade (Apricot Jam)

31. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
31
Weisses Mandelnuss ( White Almonds)

32. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
32
Rosenwasser(Rose water)

33. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
33
Lassi und Ghee (Lassi & Ghee)

34. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
34
Alkohol freises Bier(Alcohol free beer)

35. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
35
Mineralwasser still (Mineral water)

36. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
36
Mineralwasser (Mineral water)

37. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
37
Mineralwasser Lauretana ( Mineral water)

38. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
38
Safran Laddu (Saffron Laddu)

39. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
39
Sesam Laddu ( Seasame Laddu) , Kokos laddu ( Coconut Laddu)

40. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
40
Energiekugeln (Energy balls)

41. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
41
Mango Aprikosen getrocknet(Cooked Mango & Apricots)

42. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
42
Lackrutze schwarz ( Black Lackrutze)

43. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
43
German Food -- VII
•Presented By Prof.Dr.R.R.Deshpande
•Mobile – 00 91 9226810630
•Mail ID – mailme.drrrdeshpande@reddiffmail.com
•Web site – www.ayurvedicfriend.com

44. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
44
Carobpulver (Carbo Powder)

45. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
45
Malzkaffee( Malt Coffee)

46. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
46
Saure sahne(Sour Cream)

47. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
47
Topfen Quark ( Quark)

48. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
48
Buchweizen(Buck wheat)

49. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
49
Dinkel(Spelt)

50. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
50
Einkorn(Einkorn)

51. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
51
Weizen(Wheat)

52. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
52
Roggen(Rye)

53. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
53
Hafer(Oats)

54. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
54
Hirse(Millet)

55. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
55
Dinkelmehl(Spelt flour)

56. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
56
Bulgur(Bulgur)

57. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
57
Mais Polenta (Corn Polenta)

58. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
58
Linsen(Lentils)

59. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
59
Rote Linsen( Red Lentils)

60. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
60
Kichererbsen(Chickpeas)

61. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
61
Reis(Rice)

62. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
62
German Food
•Presented By Prof.Dr.R.R.Deshpande
•Mobile – 00 91 9226810630
•Mail ID – mailme.drrrdeshpande@reddiffmail.com
•Web site – www.ayurvedicfriend.com
Prof.Dr.R.R.Deshpande

63. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
63
Kidney Bohnen (Kidney beans)
Prof.Dr.R.R.Deshpande

64. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
64
Mung Bohnen (Mung beans)
Prof.Dr.R.R.Deshpande

65. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
65
Soja bohnen(Soya beans)
Prof.Dr.R.R.Deshpande

66. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
66
Reisen bohnen (Giant beans)
Prof.Dr.R.R.Deshpande

67. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
67
Weisse Bohnen (White beans)
Prof.Dr.R.R.Deshpande

68. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
68
Erbsen(Peas)
Prof.Dr.R.R.Deshpande

69. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
69
Azuki Bohnen (Azuki beans)
Prof.Dr.R.R.Deshpande

70. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
70
Schwarze Bohmnen (Black beans)
Prof.Dr.R.R.Deshpande

71. Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
Prof.Dr.Deshpande’s Popular Links on Internet
•Just Start Internet on Desk top or Lap top or on your mobile . Copy Following Link & Paste as Web address –URL
•http://www.youtube.com/user/deshpande1959
•http://www.slideshare.net/rajendra9a/
•http://www.mixcloud.com/jamdadey/
10/13/2014
Prof.Dr.R.R.Deshpande
71

72. Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
Prof.Dr.Deshpande’s Popular Links on Internet
•Just Start Internet on Desk top or Lap top or on your mobile . Copy Following Link & Paste as Web address –URL
•http://professordeshpande.blogspot.in
•http://professordrdeshpande.blogspot.in/
•http://www.mixcloud.com/rajendra- deshpande
•https://soundcloud.com/professor- deshpande
10/13/2014
Prof.Dr.R.R.Deshpande
72

73. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
73
Prof.Dr.R.R.Deshpande
Notes on Medicine Part 1
•Very very useful Book for all Medical Practioners
•Guidelines with causes,symptoms,Ayurvedic & Modern Treatments to treat Fever,Pain in Abdomen & Arthritis

74. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
74
Prof.Dr.R.R.Deshpande
Ayurved for General Practioner
•Very very popular Book in Medical Practioners
•100 common symptoms of General Practice with causes,Investigations & Ayurvedic Treatments

75. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
75
Preventive Cardiology & Ayurvedic Management
•Best Book for GP
•All cardiac problems like Hypertention,CCF,
Angina,Myocardial Infarct are discussed with Ayurvedic Management
Contact -922 68 10 630
Prof.Dr.R.R.Deshpande

76. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
76
Digestive Problems & Ayurvedic Management
•Best Book for GP
•All Digestive problems like Acidity,Pain in abdomen,
•Constipation ,colitis are discussed with Ayurvedic Management
Contact -922 68 10 630
Prof.Dr.R.R.Deshpande

77. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
77
Gynaecological Problems & Ayurvedic Management
•Best Book for GP
•All Gynaecological problems like Heavy bleeding,White discharge,Infertility,cancer are discussed with Ayurvedic Management
Contact -922 68 10 630
Prof.Dr.R.R.Deshpande

78. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
78
Arthritis,Backache & Ayurvedic Management
•Best Book for GP
•All Joint problems like Rheumatoid Arthritis,Osteoarthritis,Backache are discussed with Ayurvedic Management
Contact -922 68 10 630
Prof.Dr.R.R.Deshpande

79. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
79
Neurological Problems & Ayurvedic Management
•Best Book for GP
•All Neurological problems like Headache,Epilepsy,Alzeimer’s Disease are discussed with Ayurvedic Management
Contact -922 68 10 630
Prof.Dr.R.R.Deshpande

80. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
80
Ayurvedic Concept of Diet & Nutrition
•Best Book for GP
•Dietary Advice according to Prakruti ,Dietary prescriptions for many diseases are given
•Contact -922 68 10 630
Prof.Dr.R.R.Deshpande

81. 10/13/2014
Prof.Dr.R.R.DeshpandeProf.Dr.R. R.Deshpande
81
Prof.Dr.R.R.Deshpande
Best Book for 1st Year Ayurvedic Post Graduate Students