2. Pinot Noir
Its name from a combination of the French word for pine, (Pinot), due to its tight, pine cone
shaped, The word Noir comes from the grape skins natural dark color
Pinot Noir as a plant is quite complicated wine grape
there are 16 known, unique different types of Pinot noir grapes grown today.
Pinot Noir is the 10th most widely planted grape in the world
Pinot Noir is planted in regions around the world including Oregon, California, New Zealand,
Australia, Chile, France, Spain, Germany, and Italy.
International Pinot Noir Day is celebrated every August 18.
By volume most Pinot noir in America is grow
3. Flavour profile
Terrior- Alitude slope of hills
chalky clay limestom
Continental climate
Flavors
fruit – cranberry, cherry, ressbary,
ohers- vanilla, clove, mashroom, wet leaves,
tabacco, caramel
Oak- yes french oak
Tannin- low medium
Acidity-medium- high
Ageability- 2-18 year depend upon syle
Searving temp- Cool to touch 17*C / 63*F
4. Pinot Noir Regions in the World
Argentina
This is a brand new growing region (tapiz)
Climate – cool climate
Flavours- cherry strawberry vanilla
Acidity – High
Wines- chacra barda pinot Noir 2015
luigi bosca Grand Pinot Noir 2013
Price $15-$25
5. California
A hot area for growing pinot noir
Flavour- black cherry, raspberry
Climate- hot &cold
Acidity- medium to high
subRegions- santa Barbara,
sonoma
Full bodied
Wines- Saint bury Point Noir 2015
Hirsch Point Noir 2014
Price - $30 above
6. France
Burgundy is known as the original cultivation
area for pinot noir
Flavour- tart cherry and earthy flavour,
mashroom caramal vanolla, cranberry
Climate –cold
Acidity medium to high
Regions- cote de Noits, saint Georges
Wines- Bourgogne, Domaune Lalande
Price- $35
7. Germany
The great aka Spatburgunder
Flavour- cherry, cranberry, vanila, earthy,
fruity
Climate- cool
Acidity- High
Body- linght bodided
Best regions- Pfalaz, Bedan
Wines- Meyer-Naker, Poul Furst
Pirce- 13 above
8. Italy
Northern Italian pinot noir aka pinot nero have similar earthy
notes as in France
Flavour-cranberry, vanila mashroom wetleaves caramel
cheery
Climate- cool
Acidity- medium
Wines- Pinot noir cesari 2015
Franz Haas
Price- $ 20
9. New Zealand
Flavour- cherry ber,ry fruit, plum, and spices
Climate- cool
Acidity- low
Body- generally full bodided
Regions- central otago, marlborough
Wines- 3 stones, 8 ranges
Price- $25
11. White Pinot Noir
MAJOR REGIONS: Champagne, Oregon, California,
Alsace, Italy and Germany
FRUIT: Baked apple, pear, lemon and orange zest
OTHER: Honey, ginger, almond, pickled gobo
OAK: either. Usually unoaked.
TANNIN: Low
ACIDITY: Medium +
Wines: Blanc de Noir Spätburgunder
Torti
12. Pinot Noir Rosè
• Flavour- cherry, spring nectarine with hints of sweet herbs and river rock
• Acidity – medium
• Aromas- crabapple, watermelon, raspberries
• Wines- CHARLES AUDOIN MARSANNAY ROSÉ, BURGUNDY, FRANCE, 2016
RED CAR ROSÉ OF PINOT NOIR, SONOMA COAST, CALIFORNIA,
USA, 2016
13. Sparkeling wines
Richly concentrated, this salmon pink sparkling
wine bursts with aromas of plum, pink peppercorn and
Fuji apple notes supported by baked red apple, black
cherry and strawberry flavors.
The addition of Pinot Noir still wine contributes to the
stunning color, round texture and seductive mouth feel.
15. Food and wine Pairing
Leaner meats (veal, chicken, turkey,
rabbit, any game bird, filets of beef or
pork
Smoked, wood-roasted, braised or
sausage meats (with the use of beef,
lamb and pork)
Cheeses: Ricotta, Mozzarella, Burrata,
Chèvre, Feta, Halloumi, Brie,
Camembert, Brillat-Savarin, Crottin,
Bûcheron