1. Rabanadas
French Toasts

2. Cut the bread into slices.

3. Mix the sugar with the white

5. Add the cinnamon and continue
mixing.

7. Break the eggs and beat them in a
separate bowl.

9. In another bowl, mix the sugar
and the cinnamon.

10. Soak de slices of bread in the
wine and then in the eggs.

12. Fry the French toasts in oil.

15. Sprinkle the French toasts with
sugar and cinnamon.

18. Work done by:
Grupo C2, Núcleo de
Consolidação