This document discusses agricultural statistics in Jammu and Kashmir (J&K) state. It outlines the economic importance of agricultural statistics for policymaking, trade, and development indicators. It provides an overview of statistics currently collected in J&K's Digest of Statistics, including data on irrigation, agriculture, horticulture, and socioeconomic characteristics. The document calls for adding more detailed crop data, environmental data, and improving accuracy through remote sensing, accountability, and coordination across departments.
Agricultural statistics with special reference to Jammu & Kashmir state
1. Agricultural Statistics with special
reference to J&K State
Dr. Pawan Kumar Sharma
SMS, Agril. Economics, KVK Kathua
SKUAST-Jammu
2. Developmental Indicators can send
misleading policy messages if they are
poorly constructed or misinterpreted.
Agricultural Development &
farmers Welfare
Science & Technology
Farmer Productivity
Market Access
Data, Policy & Advocacy
3. Economic Importance of Agriculture Statistics
1. To furnish Area & Production details of various crops.
2. To formulate policies for import and export for food and
non-food agricultural crops, public distribution system,
minimum support prices.
3. To calculate Gross Domestic Product, State income and per
capita income and to find growth rate.
4. Yield rates obtained from Crop Cutting Experiments are used
to find the extent of crop loss for National Agricultural
Insurance Scheme.
5. To know the ups and downs in Agricultural Crops.
4. Agriculture & Allied sectors in Digest of
Statistics, J&K
Irrigation
Net area irrigated from diff sources
cropped area irrigated
AGRICULTURE
Total Area and its classification
Holdings by size
Operational holdings
Area sown under different food crops
Area under non food crops
Production of foodgrains
Average yield of principal crops
Improved seed distribution
Dist. of fertilizers
Area under high yielding variety prog
Fertilizer off-take
Horticulture
Availability & distribution of fruit
plants
Horticulture extension
Area under horticultural crops
Production of major horti. crops
Area of floriculture/nurseries
Availability of plants
5. What Need to be added?
Area planted and harvest, yield and production
Amounts in storage
Area of cropland irrigated
Producer and consumer prices (Value of
production with output prices)
Amounts utilized for own consumption
5
Agriculture (Wheat, maize, rice, and others)
6. Crop data for lower administration units
Data with related to Agro-climatic & Agro-
ecological zones
Mapping of high and low productivity areas
Quantitative forecast of crop production
On what cropping systems do the poor most
depend?
7. Socioeconomic Data
Agricultural and rural households’
characteristics and household income by
source, including periodic data on:
– Number of households and population
– Age and sex
– Employment
– Education levels
– Data on Tribal population
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Where are the poor and what is their welfare status?
8. Land cover for demonstrating the environmental impact
of agriculture with remote sensing showing land cover
classified into:
– Cropland
– Forest
– Grassland
– Wetlands
– Settlements
– Water
– Other
Environmental Items
8
System of Integrated Environmental and Economic Accounting (SEEA)
9. ROAD MAP TO IMPROVE CROP AREA AND
PRODUCTION STATISTICS
10. Increase the accuracy and reliability of statistics
Exploring the possibility of Arial Photography and Remote
Sensing.
Avoiding negligence in conducting crop cutting experiments.
Foolproof supervision is to be made compulsory.
Effective methodology for estimating production of
horticulture crops .
A systematic method of oral enquiry to estimate yield.
Intensive training to field staff and supervisory staff.
11. Source Wheat Maize Rice
CAO, Poonch 17.48 22.44 34.35
Digest (F.C) 11.57 19.13 12.9
A statistical act for good response and
accountability.
Timely publication of the periodicals.
Improve the credibility by coordinating
among the line departments .
Editor's Notes
Wheat, maize, barley, sorghum, rice, sugar cane, soybeans, and cotton are core crop items because they account for a large proportion of agricultural land use globally and of overall food supply and value added from agriculture. These crops can also be used for a variety of purposes, including bioenergy, so decisions about which commodities to produce can have implications for food supplies.
Data required for these core crop items include:
a. Area planted and harvested, yield, and production.
b. Amounts in storage at the beginning of harvest.
c. Area of cropland that is irrigated.
d. Producer and consumer prices.
e. Amounts utilized for own consumption, food, feed, seed, fiber, oil for food, bioenergy, and net trade or imports and exports.
f. Early warning indications such as precipitation, windshield surveys of crop conditions, and vegetative indices provided by satellite observations.
Core socioeconomic data includes agricultural and rural households’ characteristics and household income by source as a key measure of the economic wellbeing. Periodic data required includes:
Number of households
Employment
Population
Age
Gender
Education levels
Land cover is a basic way to evaluate agriculture’s affect on the environment. Data are not required annually since land cover does not change rapidly. Technologies such as digitized data from remote sensing should provide complete coverage of a country with the following classifications of land cover:
a. Cropland
b. Forest land
c. Grassland
d. Wetlands
e. Settlements
f. Other land
g. Water