Eda Nur İnce,Ayşe Ulusoy and Güler Özsoy

1. CHOCOLATE HOUSE

3. • It is known that Olmecs, one of the
ancient American Civilizations, have
benefited from cocoa trees before
Mayas. The word “cocoa” comes
from the Olmec language. Mayas
have attributed a divine meaning to
cocoa. Scientific name of cocoa,
“Theobroma Cacao” means “Gods’
Food” in Latin.
• In 600 D.C., Mayas made a
chocolate drink. According to the
legend, Moctezuma, the Aztec king,
was drinking 50 cups of chocolate
every day.

4. Different Types of Chocolate

5. White
Chocolate
This kind lacks the brown color
because there are no cocoa
solids.
White chocolate is made up of
only cocoa butter, sugar and
milk solids.

6. Milk
Chocolate
Milk chocolate has at least 10% liquor
and 12% milk solids.
Sugar, cocoa butter and vanilla are
also mixed in

7. Dark
Chocolate
Also known as 'sweet chocolate'.
It only contains 15% liquor,
as well as sweeteners and
cocoa butter.

8. Benefits Of Chocolate

9. High in
Antioxidants
Cocoa contains flavanols, a
type of flavanoid that is only
found in cocoa and chocolate.
Flavanoids are naturally-
occurring compounds that
occur in plant foods that act as
antioxidants and help
counteract free radicals in the
body.

10. Natural
Anti-Depressant
Chocolate contains serotonin,
a natural anti-depressant.
Chocolate also stimulates
endorphin production, which
creates feelings of happiness
and pleasure.
In fact, one study found that
melting chocolate in the mouth
produced feelings of pleasure
longer than passionate kissing.
This may explain why many
people naturally reach for
chocolate when they're
depressed.

11. Cancer Fighter
Several studies have found
chocolate to be one of the best
cancer-fighting foods along with
foods like red wine, blueberries,
garlic, and tea.
Two ways that chocolate works
as a cancer fighter is by
inhibiting cell division and
reducing inflammation, though
research is ongoing and will
probably find additional ways in
which chocolate fights cancer.

12. High in
Magnesium
Cacao is higher in
magnesium than any other
plant. Magnesium is an
important mineral that helps
in the regulation of the
digestive, neurological, and
cardiovascular systems.
Since many people are
magnesium deficient, adding
magnesium-rich dark
chocolate to the diet can
improve overall health.

13. Brain Health
Many studies have shown that dark
chocolate is good for the brain.
Researchers at Johns Hopkins
University found that it can protect
the brain after a stroke by shielding
the nerve cells from further damage.
Dark chocolate has also been found
to improve memory. Researchers at
California's Salk Institute found that
a chemical in chocolate called
epicatechin improved the memory
of mice.

14. STRAGE OF CONDİTİONS
FOR CHOCOLATE

15. •We should pay attention to
some conditions for stroraging
chocolate.
•Good air condition is important
for chocolate. Suitable
temparature should be
approximately 18-22 degree.
•We should storage in damp and dry
places.
•We should protect chocolate in
odorless places.
•We shouldn't storage in fridge.

16. OUR MISSION, VISION AND
VALUES

17. Our Mission is…
…to carry forward our expertise in
chocolate and confectionary, tradition
of quality and customer-oriented
approach that we have been perfecting
since 2000 with everlasting
enthusiasm in providing all our
customers with moments of delight.
Our 50th Anniversary Vision is…
…to position ourselves as a cutting-edge brand in Turkish chocolate
and confectionary market and as among the most reputable and well-
known Turkish chocolate brands in the world.

18. Our Values…
Quality-Oriented and Goal-
Oriented
We deliver on our promises in accordance
with international quality standards and in
support of our company goals.
Customer-Oriented
We effectively foresee, understand and meet
the needs of our customers ensuring
maximum satisfaction.
Innovative and Dynamic
We are a company that is constantly and
rapidly learning, adapting, developing and
adding value to its industry through its
progressive ideas.

19. Efficient and Consistent
Efficient and Consistentefficiency in
We continuously improve our
We continuously improve our efficiency in every
every area and strive to create sustainable
area and strive to createour stakeholders and enable
added value for sustainable added value
for our stakeholders and enable our customers to
our customers to obtain quality products at
reasonable prices.
obtain quality products at reasonable prices.
Reliable andand Principled
Reliable Principled
We strive to gain and gain and maintain the justified of
We strive to maintain the justified trust
our employees,of our employees, customers and
trust customers and business partners
through our open, honest and principled approach.
business partners through our open, honest
and principled approach.
Sense of Belonging
We establish long-term and value-added relations
Sense of Belonging
with our employees, customers and business
We establish long-term and value-added
partners. relations with our employees, customers and
business partners.

20. Open
We openly share our knowledge, ideas, suggestions and
responsibilities.
Teamwork
As the Chocolate House Family, we display effective
teamwork by providing the necessary support for each other
and make the most of our differences in knowledge, skills and
experience through mutual respect and insight.

21. PRODUCTS…

22. SPECIAL CHOCOLATES
MADELLEINE CHOCOLATES
SPECIAL DRAGEES

23. FOR YOUR ORDERS
TEL: +90 232 432 24 28
ADRESS: SAKARYA CADDESİ NO:37
BALÇOVA/İZMİR
WWW.CHOCOLATE.HOUSE.COM
CHOUSE@HOTMAİL.COM