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Submitted By:
Osama Alam
Presented by :
Mohammad Junaid
Department of Bio-Technology
University of Science & Technology, Bannu
September 2022
FERMENTATION
-Fermentation
-LacticAcid Fermentation
-Alcoholic Fermentation
● Fermentation: the release of energy
from food molecules in the absence of
oxygen (anaerobic)
● Enables cells to carry out energy production in
the absence of oxygen
● result of glycolysis + fermentation yields 2
ATPmolecules per 1 molecule of glucose .
2 Fermentation Pathways:
1) Alcoholic
Fermentation
2) Lactic Acid
Fermentation
1) Alcoholic Fermentation:
● occurs in yeast cells & some
other microorganisms
● pyruvic acid is broken down
into a 2-Carbon alcohol
plus carbon dioxide
2 Fermentation Pathways:
Alcoholic Fermentation:
●Important to brewers & bakers!
– When yeast in dough runs out of oxygen it
ferments, giving off bubbles of carbon dioxide
gas— which forms air space in bread
– Alcohol produced in the dough evaporates
when bread is baked
• *(when the level of alcohol reaches 12%,
yeast cells die)
2) Lactic Acid Fermentation:
● pyruvic acid from glycolysis is
converted to lactic acid
● lactic acid is produced in
muscles during rapid exercise
(body can't supply enough O2
to the tissues)
● the build-up of lactic acid
causes a burning, painful
sensation in your muscles
What happens if your cells
aren’t getting enough
oxygen?
● Krebs Cycle & E.T.C. CANNOT proceed without
oxygen
● Instead, FERMENTATION occurs
– PyruvicAcid builds up in animal muscle cells & is
converted to LACTIC ACID… feel the burn!
– In other organisms, the pyruvic acid builds up,
ferments, and becomes alcohol
Energy & Exercise: Quick
Energy
● Muscle cells only contain enough ATP for a
few seconds of energy, or a “burst” energy
– e.g. – an emergency, starting gun of race
● When this is gone, cells resort to lactic acid
fermentation which can provide enough ATP
for about 90 seconds
Energy & Exercise: Long Term Energy
● If a race or energy need is longer, your body
 must go through cellular respiration to
 get enoughATPto continue
Even well-conditioned athletes have to pace themselves
Your body stores energy in muscle cells and liver in the form
of GLYCOGEN
these stores are enough to last for 15-20 minutes of
activity when broken down through cellular respiration
After this, your body begins to break down other molecules,
including fats, for energy
– This is why aerobic exercise is beneficial for weight control!!
fermentation.pptx

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fermentation.pptx

  • 1. Submitted By: Osama Alam Presented by : Mohammad Junaid Department of Bio-Technology University of Science & Technology, Bannu September 2022
  • 3. ● Fermentation: the release of energy from food molecules in the absence of oxygen (anaerobic) ● Enables cells to carry out energy production in the absence of oxygen ● result of glycolysis + fermentation yields 2 ATPmolecules per 1 molecule of glucose .
  • 4.
  • 5. 2 Fermentation Pathways: 1) Alcoholic Fermentation 2) Lactic Acid Fermentation
  • 6.
  • 7. 1) Alcoholic Fermentation: ● occurs in yeast cells & some other microorganisms ● pyruvic acid is broken down into a 2-Carbon alcohol plus carbon dioxide 2 Fermentation Pathways:
  • 8. Alcoholic Fermentation: ●Important to brewers & bakers! – When yeast in dough runs out of oxygen it ferments, giving off bubbles of carbon dioxide gas— which forms air space in bread – Alcohol produced in the dough evaporates when bread is baked • *(when the level of alcohol reaches 12%, yeast cells die)
  • 9. 2) Lactic Acid Fermentation: ● pyruvic acid from glycolysis is converted to lactic acid ● lactic acid is produced in muscles during rapid exercise (body can't supply enough O2 to the tissues) ● the build-up of lactic acid causes a burning, painful sensation in your muscles
  • 10.
  • 11.
  • 12. What happens if your cells aren’t getting enough oxygen? ● Krebs Cycle & E.T.C. CANNOT proceed without oxygen ● Instead, FERMENTATION occurs – PyruvicAcid builds up in animal muscle cells & is converted to LACTIC ACID… feel the burn! – In other organisms, the pyruvic acid builds up, ferments, and becomes alcohol
  • 13.
  • 14.
  • 15.
  • 16. Energy & Exercise: Quick Energy ● Muscle cells only contain enough ATP for a few seconds of energy, or a “burst” energy – e.g. – an emergency, starting gun of race ● When this is gone, cells resort to lactic acid fermentation which can provide enough ATP for about 90 seconds
  • 17. Energy & Exercise: Long Term Energy ● If a race or energy need is longer, your body  must go through cellular respiration to  get enoughATPto continue Even well-conditioned athletes have to pace themselves Your body stores energy in muscle cells and liver in the form of GLYCOGEN these stores are enough to last for 15-20 minutes of activity when broken down through cellular respiration After this, your body begins to break down other molecules, including fats, for energy – This is why aerobic exercise is beneficial for weight control!!