Celebrate Christmas 2009 at The Old Waverley Hotel in Edinburgh.

1. Old wave Xmas 07 leaflet 17/10/07 13:21 Page 1
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The Old Waverley Hotel is pleased to
offer discounted accommodation to those
celebrating the festive period in Cranston’s
Restaurant. Please enquire for further
details. Rates from £35.00 per person
Christmas & Hogmanay
per night sharing a Twin or Double room
inclusive of Full Scottish Breakfast.
Fayre
(Subject to availability)
THE OLD WAVERLEY HOTEL
43 Princes Street, Edinburgh EH2 2BY
Telephone: 0131 556 4648
Fax: 0131 557 6316
Email: reservations@oldwaverley.co.uk
www.oldwaverley.co.uk
www.oldwaverley.co.uk

2. Old wave Xmas 07 leaflet 17/10/07 13:22 Page 4
Christmas Menu
Christmas comes but once a year…
TO START
Hogmanay Dinner
Homemade Butternut Squash and Sweet Potato
TO START
…But the Festive period is a month Soup Served with Herb Croutons
Freshly Prepared Sweet Potato and Ginger Soup
long at The Old Waverley Hotel! Scottish Gravadlax Flavoured with Dill and Brandy,
with a Waverley Crouton
served with Pickled Cucumber, Red Chard and Red
Haggis Spring Roll on a Bed of Turnip Puree
We offer a great seasonal menu throughout Onion Salad, finished with Sea Salt
served with a Whisky Cream Sauce
and Sesame Seed Oil
December from only £14.95 at lunchtime and
£29.00 in the evenings. Smoked Trout and Norwegian Prawn Salad
Warm Smoked Duck with Orange and Cranberry
with Red Onion, Capers and Lemon Oil
Compote, Dressed Winter Leaves with a
Tarragon Cream Sauce
Our newly refurbished Cranston’s Restaurant Avocado, Cherry Tomato and Basil Salad
offers a stylish venue that nicely complements with Dressed Winter Leaves, finished with
Wild Mushroom and Chestnut Spring Roll with
Wholegrain Mustard Dressing
the superlative cuisine prepared and served Celeriac Puree and a Whisky Cream Sauce
by our friendly staff. FOR MAIN COURSE
FOR MAIN COURSE
Scottish Fillet Steak, Crushed Baby Potatoes
Roast Lothian Turkey with Cranberry Stuffing, served
Roasted Tomato and a Mixed Peppercorn Sauce
Whether you are looking for an intimate dinner with Roasted Vegetables and Black Truffle Sauce
for two or a gathering of friends or colleagues Grilled Redfish flavoured with Lime and Dill
Grilled Arctic Char, presented with Green Asparagus,
– the Old Waverley Hotel is perfect for you. on a Bed of Celeriac Puree, served with
Wilted Spinach and Potato Mousseline, finished with
a Fish and Herb Cream Sauce
a Mixed Herb Sauce
Please contact us by phone, mail, email, or Slow Roasted Venison with Baby Roasted Potatoes
Duck Leg Confit with Roasted Baby Vegetables
simply call in and ask for a copy of the menus and Mixed Vegetables, finished with a Thyme and
and Potato Fondant, served with
Saffron Sauce
from Reception. Rosemary and Juniper Sauce
Potato Gnocchi with Grilled Peppers and Baby Corn,
Pan Fried Goose Breast with Potato Fondant
Served with a Spring Onion and Smoked Cheddar
and Redcurrant Jus
Cream Sauce
Risotto of Wild Mushroom with Herb of Borage,
FOR DESSERT
Parmesan Crisps, finished with Sesame Seed Syrup
The Old Waverley Baked Alaska with Mint Syrup
FOR DESSERT
Rocky Road Cheesecake with
Warm Christmas Pudding with Brandy Cream
Fruits of the Forest Compote
and Winter Mixed Berry Compote
White Chocolate Truffle Torte Presented with
Chocolate Crunch Cheesecake
a Dark Chocolate Sauce
with Mint Choc Chip Ice Cream
Chef’s Selection of Winter Cheeses
Chef’s Winter Selection of Cheeses
served with Freshly Made Chutney
and Red Onion Marmalade
3 Courses from£59.00
Freshly Brewed Tea & Coffee
Strawberry and Champagne Meringue Roulade
3 Courses for £35.00
Freshly Brewed Tea & Coffee £2.00
Inclusive of VAT
Inclusive of VAT