SlideShare a Scribd company logo
1 of 70
NUTRITION and IMMUNONUTRITION in the ICU Marcia McDougall October 2007
‘ A slender and restricted diet is always dangerous in chronic and in acute diseases’ Hippocrates 400 B.C.
 
Critical Illness ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Consequences   of malnutrition ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Scale of the problem  ,[object Object],[object Object],[object Object],[object Object],[object Object]
ICU Nutrition in the 1970s
ICU Nutrition through the ages Overfeeding 1980s
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Nutrition trials in ICU ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
What is the evidence in ICU? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Unanswered questions ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Current practice - Scotland ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
% patients receiving PN/year
NJ feed: patient use per year
What is the maximum amount of time an ICU patient should go without nutrition?
Nutrition QI Study ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
 
Guidelines
“ systematically developed statements to assist practitioner and patient decisions about appropriate health care for specific clinical circumstances”  U.S. Institute of Medicine “ EBM - the conscientious, explicit, and judicious use of current best evidence in making decisions about the care of individual patients”  Sackett DL et al. BMJ 1996
What Guidelines are available? ,[object Object],[object Object],[object Object],[object Object]
Organisation of Nutrition Support 3. NICE Guidelines for Nutrition Support in Adults 2006 Screen Recognise Treat Oral Enteral Parenteral Monitor & Review
Screen ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Screening in ICU ,[object Object],[object Object],[object Object],[object Object],[object Object]
Step 3 Treat: Enteral use the most appropriate route of access and mode of delivery   has a functional and accessible gastrointestinal tract if patient malnourished/at risk of malnutrition despite the use of oral interventions and 3. NICE Guidelines for Nutrition Support in Adults 2006
Step 3 Treat: PN and has either introduce progressively and  monitor closely if patient malnourished/at risk of malnutrition a non-functional,  inaccessible or perforated gastrointestinal tract inadequate or unsafe oral  or enteral nutritional intake use the most appropriate route of access and mode of delivery  3. NICE Guidelines for Nutrition Support in Adults 2006
Routes Of feeding
REDUCED ENTERAL STIMULATION ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Enteral ,[object Object],[object Object],[object Object],[object Object],[object Object]
NG problems ,[object Object],[object Object],[object Object],[object Object],[object Object]
Jejunal Feeding ,[object Object],[object Object],[object Object],[object Object],[object Object]
Parenteral Nutrition ,[object Object],[object Object],[object Object],[object Object],[object Object]
Supplemental PN ,[object Object],[object Object],[object Object],[object Object],[object Object]
How much to give in ICU? ,[object Object],[object Object],[object Object],[object Object],[object Object]
How much to give? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Refeeding Syndrome ,[object Object],[object Object],[object Object]
Refeeding syndrome ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Refeeding Syndrome in ICU ,[object Object],[object Object],[object Object],[object Object],[object Object]
Risk of re-feeding syndrome ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Managing refeeding problems ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],NICE Guidelines for Nutrition Support in Adults 2006
IMMUNONUTRITION Human Evolution ,[object Object],[object Object],[object Object],[object Object]
The Immune System ,[object Object],[object Object],[object Object],[object Object],[object Object]
Critical Illness ,[object Object],[object Object],[object Object],[object Object]
THE ICU GAMBLE How to tip the scales? Inflammation,  organ failure Inflammation and resolution DEATH LIFE DISABILITY
Critical Illness ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Failed ICU strategies ,[object Object],[object Object],[object Object],[object Object]
Immuno/Pharmaconutrition ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Glutamine ,[object Object],[object Object],[object Object],[object Object],[object Object]
Potential Beneficial Effects of Glutamine GLN pool Wischmeyer PE,  Curr Opin Clin Nutr Metab Care 6: 217-222, 2003 Fuel for Enterocytes Fuel for Lymphocytes Nuclotide  Synthesis Maintenance of Intestinal Mucosal Barrier Maintenance of Lymphocyte Function   Preservation  of TCA Function Decreased  Free Radical availability  (Anti-inflammatory action) Glutathione Synthesis Glutamine Therapy Enhanced Heat Shock Protein Anti-catabolic effect Preservation of  Muscle mass Reduced  Translocation Enteric Bacteria or Endotoxins Reduction of Infectious complications Inflammatory Cytokine  Attenuation NF-kB ? Preserved  Cellular Energetics- ATP content GLN Pool Critical Illness Enhanced insulin sensitivity
Glutamine trials ,[object Object],[object Object],[object Object],[object Object]
PROBIOTICS ,[object Object],[object Object],[object Object],[object Object]
Probiotics ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Probiotics ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Arginine ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Sepsis ,[object Object],[object Object],[object Object],[object Object],[object Object]
Trauma ,[object Object],[object Object],[object Object],[object Object],[object Object]
PUFAs ,[object Object],[object Object],[object Object],[object Object]
Dietary Lipids ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Mechanisms of Action ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Borage Oil DGLA PGE 1  and fewer Inflammatory  Eicosanoids Substitution of AA By DGLA  resulting in: Fish Oil Fewer Inflammatory  Eicosanoids (TXA 3 , PGE 3 , LTB 5 ) Substitution of AA By EPA  Resulting in: Arachidonic Acid Cyclooxygenase Lipoxygenase Pro-Inflammatory Eicosanoids (LTB 4 , TXA 2 , PGE 2 ) Decrease in X Mechanisms of Action GLA EPA
3 Studies: OXEPA ,[object Object],[object Object],[object Object],[object Object],[object Object]
Omega-3 Fatty Acids ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Anti-oxidants ,[object Object],[object Object],[object Object],[object Object],REDUCTION OXIDATION
Reactive Oxygen Species O - , NO - ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],OXIDATION REDUCTION
ACUTE INSULT Exacerbation of cell and tissue injury Inflammatory  mediators ROS/RNOS Healing/repair/defence
Antioxidants ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Which Nutrient for Which Population? Canadian Clinical Practice Guidelines  JPEN 2003;27:355 Recom-mend … … … … … Omega 3 FFA … … … … Consider … Anti-oxidants … EN Possibly Beneficial: Consider EN Possibly Beneficial: Consider … PN Beneficial Recom-mend Possible Benefit Glutamine No benefit No benefit (Possible benefit) Harm(?) No benefit Benefit Arginine Acute Lung Injury Burns Trauma Septic General Elective Surgery Critically Ill
Immunonutrition- the future? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Now ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Maintains Stimulates  the environment defences ,[object Object],[object Object]

More Related Content

What's hot

parenteral and enteral nutrition
parenteral and enteral nutritionparenteral and enteral nutrition
parenteral and enteral nutrition
Shima Ghavimi, MD
 
Nutritional management in surgical patients
Nutritional management in surgical patientsNutritional management in surgical patients
Nutritional management in surgical patients
Pirah Azadi
 

What's hot (20)

Nutrition screening and assessment in critically ill patients
Nutrition screening and assessment in critically ill patientsNutrition screening and assessment in critically ill patients
Nutrition screening and assessment in critically ill patients
 
parenteral and enteral nutrition
parenteral and enteral nutritionparenteral and enteral nutrition
parenteral and enteral nutrition
 
NUTRITION IN ICU BY DR SUJITH CHADALA MD GEN MED, PGPC ,IDCCM
NUTRITION IN ICU BY DR SUJITH CHADALA MD GEN MED, PGPC ,IDCCMNUTRITION IN ICU BY DR SUJITH CHADALA MD GEN MED, PGPC ,IDCCM
NUTRITION IN ICU BY DR SUJITH CHADALA MD GEN MED, PGPC ,IDCCM
 
COPD & Nutrition
COPD & NutritionCOPD & Nutrition
COPD & Nutrition
 
Enteral nutrition
Enteral nutritionEnteral nutrition
Enteral nutrition
 
Optimzing nutrition delivery in icu
Optimzing nutrition delivery in icuOptimzing nutrition delivery in icu
Optimzing nutrition delivery in icu
 
Nutrition in ICU part 1
Nutrition in ICU part 1Nutrition in ICU part 1
Nutrition in ICU part 1
 
Chapter 15 Enteral and Parenteral Nutrition Support
Chapter 15 Enteral and Parenteral Nutrition Support Chapter 15 Enteral and Parenteral Nutrition Support
Chapter 15 Enteral and Parenteral Nutrition Support
 
Nutrition icu
Nutrition icuNutrition icu
Nutrition icu
 
Perioperative nutrition support
Perioperative nutrition supportPerioperative nutrition support
Perioperative nutrition support
 
Enteral & Parenteral nutrition
Enteral & Parenteral nutritionEnteral & Parenteral nutrition
Enteral & Parenteral nutrition
 
Daily minimum nutritional requirements of the critically ill
Daily minimum nutritional requirements of the critically illDaily minimum nutritional requirements of the critically ill
Daily minimum nutritional requirements of the critically ill
 
Nutritional management in surgical patients
Nutritional management in surgical patientsNutritional management in surgical patients
Nutritional management in surgical patients
 
Nutrition in ICU
Nutrition in ICUNutrition in ICU
Nutrition in ICU
 
Enteral nutrition
Enteral nutritionEnteral nutrition
Enteral nutrition
 
Nutrition in burns (2)
Nutrition in burns (2)Nutrition in burns (2)
Nutrition in burns (2)
 
Immunonutrition
ImmunonutritionImmunonutrition
Immunonutrition
 
Enteral and Parenteral Nutrition
Enteral and Parenteral Nutrition Enteral and Parenteral Nutrition
Enteral and Parenteral Nutrition
 
Enteral and Parenteral Nutrition
Enteral and Parenteral NutritionEnteral and Parenteral Nutrition
Enteral and Parenteral Nutrition
 
Importance of nutritional management during hospitalization
Importance of nutritional management during hospitalizationImportance of nutritional management during hospitalization
Importance of nutritional management during hospitalization
 

Similar to Nutrition and Immunonutrition in ICU

Nutritioninicu 120119095954-phpapp02
Nutritioninicu 120119095954-phpapp02Nutritioninicu 120119095954-phpapp02
Nutritioninicu 120119095954-phpapp02
Dana Perez
 
Nutritional support in surgical patients
Nutritional support in surgical patientsNutritional support in surgical patients
Nutritional support in surgical patients
OmarAlaidaroos3
 
Nutrition in Specific Diseases.ppt
Nutrition in Specific Diseases.pptNutrition in Specific Diseases.ppt
Nutrition in Specific Diseases.ppt
ekramy abdo
 
1_Nutrition_in_critical_care_dr_Daniel_Maranata.pdf
1_Nutrition_in_critical_care_dr_Daniel_Maranata.pdf1_Nutrition_in_critical_care_dr_Daniel_Maranata.pdf
1_Nutrition_in_critical_care_dr_Daniel_Maranata.pdf
wisnukuncoro11
 

Similar to Nutrition and Immunonutrition in ICU (20)

Nutrition in surgery
Nutrition in surgeryNutrition in surgery
Nutrition in surgery
 
Nutrition in Intensive Care
Nutrition in Intensive CareNutrition in Intensive Care
Nutrition in Intensive Care
 
Nutrition in surgery
Nutrition in surgeryNutrition in surgery
Nutrition in surgery
 
NUTRITION IN SURGERY.pptx
NUTRITION IN SURGERY.pptxNUTRITION IN SURGERY.pptx
NUTRITION IN SURGERY.pptx
 
Nutrition in sick children
Nutrition in sick childrenNutrition in sick children
Nutrition in sick children
 
Surgical nutrition
Surgical nutritionSurgical nutrition
Surgical nutrition
 
Nutrition in surgical patients
Nutrition in surgical patientsNutrition in surgical patients
Nutrition in surgical patients
 
Nutritioninicu 120119095954-phpapp02
Nutritioninicu 120119095954-phpapp02Nutritioninicu 120119095954-phpapp02
Nutritioninicu 120119095954-phpapp02
 
Espen guideline covid
Espen guideline covidEspen guideline covid
Espen guideline covid
 
Case Studies in Clinical Nutrition
Case Studies in Clinical NutritionCase Studies in Clinical Nutrition
Case Studies in Clinical Nutrition
 
Nutrition in infancy and childhood.ppt
Nutrition in infancy and childhood.pptNutrition in infancy and childhood.ppt
Nutrition in infancy and childhood.ppt
 
Nutritional support in surgical patients
Nutritional support in surgical patientsNutritional support in surgical patients
Nutritional support in surgical patients
 
NUTRITION IN CRITICALLY ILL PATIENTS.pdf
NUTRITION IN CRITICALLY ILL PATIENTS.pdfNUTRITION IN CRITICALLY ILL PATIENTS.pdf
NUTRITION IN CRITICALLY ILL PATIENTS.pdf
 
Nutrition in head and neck cancer
Nutrition in head and neck cancerNutrition in head and neck cancer
Nutrition in head and neck cancer
 
Nutritional Support
Nutritional SupportNutritional Support
Nutritional Support
 
Nutrtion In The Icu
Nutrtion In The IcuNutrtion In The Icu
Nutrtion In The Icu
 
Nutrition in Specific Diseases.ppt
Nutrition in Specific Diseases.pptNutrition in Specific Diseases.ppt
Nutrition in Specific Diseases.ppt
 
1_Nutrition_in_critical_care_dr_Daniel_Maranata.pdf
1_Nutrition_in_critical_care_dr_Daniel_Maranata.pdf1_Nutrition_in_critical_care_dr_Daniel_Maranata.pdf
1_Nutrition_in_critical_care_dr_Daniel_Maranata.pdf
 
vdocument.in_nutritional-support-55849fd534680.ppt
vdocument.in_nutritional-support-55849fd534680.pptvdocument.in_nutritional-support-55849fd534680.ppt
vdocument.in_nutritional-support-55849fd534680.ppt
 
Surgical Nutrition
Surgical NutritionSurgical Nutrition
Surgical Nutrition
 

More from nutritionistrepublic

Nourish to flourish: Reducing malnutrition
Nourish to flourish: Reducing malnutritionNourish to flourish: Reducing malnutrition
Nourish to flourish: Reducing malnutrition
nutritionistrepublic
 
Common nutrition problems in India
Common nutrition problems in IndiaCommon nutrition problems in India
Common nutrition problems in India
nutritionistrepublic
 
Launching dietary supplements successfully in India.
Launching dietary supplements successfully in India.Launching dietary supplements successfully in India.
Launching dietary supplements successfully in India.
nutritionistrepublic
 
Diet for diabetes ....in World diabetic day at Apollo Hospital Ranchi
Diet for diabetes ....in World diabetic day at Apollo Hospital RanchiDiet for diabetes ....in World diabetic day at Apollo Hospital Ranchi
Diet for diabetes ....in World diabetic day at Apollo Hospital Ranchi
nutritionistrepublic
 
Global Workplace Health and Wellness by GCC
Global Workplace Health and Wellness by GCCGlobal Workplace Health and Wellness by GCC
Global Workplace Health and Wellness by GCC
nutritionistrepublic
 
Enteral Nutrition and Role of Milk
Enteral Nutrition and Role of MilkEnteral Nutrition and Role of Milk
Enteral Nutrition and Role of Milk
nutritionistrepublic
 
Uncovering the benefits of packaged milk
Uncovering the benefits of packaged milkUncovering the benefits of packaged milk
Uncovering the benefits of packaged milk
nutritionistrepublic
 
ASSESSING THE KNOWLEDGE OF TRADITIONAL USES OF TINOSPORA CARDIFOLIA AND DEVEL...
ASSESSING THE KNOWLEDGE OF TRADITIONAL USES OF TINOSPORA CARDIFOLIA AND DEVEL...ASSESSING THE KNOWLEDGE OF TRADITIONAL USES OF TINOSPORA CARDIFOLIA AND DEVEL...
ASSESSING THE KNOWLEDGE OF TRADITIONAL USES OF TINOSPORA CARDIFOLIA AND DEVEL...
nutritionistrepublic
 

More from nutritionistrepublic (20)

A BRIEF ON CORPORATE WELLNESS
A BRIEF ON CORPORATE WELLNESSA BRIEF ON CORPORATE WELLNESS
A BRIEF ON CORPORATE WELLNESS
 
Health = Weight Loss = Happiness
Health = Weight Loss = HappinessHealth = Weight Loss = Happiness
Health = Weight Loss = Happiness
 
Lifestyle and health
Lifestyle and healthLifestyle and health
Lifestyle and health
 
Role and effect of dairy products
Role and effect of dairy productsRole and effect of dairy products
Role and effect of dairy products
 
Ensuring Better Bone Health
Ensuring Better Bone HealthEnsuring Better Bone Health
Ensuring Better Bone Health
 
Nourish to flourish: Reducing malnutrition
Nourish to flourish: Reducing malnutritionNourish to flourish: Reducing malnutrition
Nourish to flourish: Reducing malnutrition
 
Common nutrition problems in India
Common nutrition problems in IndiaCommon nutrition problems in India
Common nutrition problems in India
 
White Truth Of Indian Dairy
White Truth Of Indian DairyWhite Truth Of Indian Dairy
White Truth Of Indian Dairy
 
Launching dietary supplements successfully in India.
Launching dietary supplements successfully in India.Launching dietary supplements successfully in India.
Launching dietary supplements successfully in India.
 
Diet for diabetes ....in World diabetic day at Apollo Hospital Ranchi
Diet for diabetes ....in World diabetic day at Apollo Hospital RanchiDiet for diabetes ....in World diabetic day at Apollo Hospital Ranchi
Diet for diabetes ....in World diabetic day at Apollo Hospital Ranchi
 
Global Workplace Health and Wellness by GCC
Global Workplace Health and Wellness by GCCGlobal Workplace Health and Wellness by GCC
Global Workplace Health and Wellness by GCC
 
Nutrient interaction
Nutrient interactionNutrient interaction
Nutrient interaction
 
NUTRITIONAL CARE PLAN
NUTRITIONAL CARE PLANNUTRITIONAL CARE PLAN
NUTRITIONAL CARE PLAN
 
Enteral Nutrition and Role of Milk
Enteral Nutrition and Role of MilkEnteral Nutrition and Role of Milk
Enteral Nutrition and Role of Milk
 
Enteral nutrition & Role of Milk
Enteral nutrition & Role of MilkEnteral nutrition & Role of Milk
Enteral nutrition & Role of Milk
 
Weight Management
Weight ManagementWeight Management
Weight Management
 
balanced diet
balanced diet balanced diet
balanced diet
 
CHO COUNTING
CHO COUNTINGCHO COUNTING
CHO COUNTING
 
Uncovering the benefits of packaged milk
Uncovering the benefits of packaged milkUncovering the benefits of packaged milk
Uncovering the benefits of packaged milk
 
ASSESSING THE KNOWLEDGE OF TRADITIONAL USES OF TINOSPORA CARDIFOLIA AND DEVEL...
ASSESSING THE KNOWLEDGE OF TRADITIONAL USES OF TINOSPORA CARDIFOLIA AND DEVEL...ASSESSING THE KNOWLEDGE OF TRADITIONAL USES OF TINOSPORA CARDIFOLIA AND DEVEL...
ASSESSING THE KNOWLEDGE OF TRADITIONAL USES OF TINOSPORA CARDIFOLIA AND DEVEL...
 

Nutrition and Immunonutrition in ICU

  • 1. NUTRITION and IMMUNONUTRITION in the ICU Marcia McDougall October 2007
  • 2. ‘ A slender and restricted diet is always dangerous in chronic and in acute diseases’ Hippocrates 400 B.C.
  • 3.  
  • 4.
  • 5.
  • 6.
  • 7. ICU Nutrition in the 1970s
  • 8. ICU Nutrition through the ages Overfeeding 1980s
  • 9.
  • 10.
  • 11.
  • 12.
  • 13.
  • 15. NJ feed: patient use per year
  • 16. What is the maximum amount of time an ICU patient should go without nutrition?
  • 17.
  • 18.  
  • 20. “ systematically developed statements to assist practitioner and patient decisions about appropriate health care for specific clinical circumstances” U.S. Institute of Medicine “ EBM - the conscientious, explicit, and judicious use of current best evidence in making decisions about the care of individual patients” Sackett DL et al. BMJ 1996
  • 21.
  • 22. Organisation of Nutrition Support 3. NICE Guidelines for Nutrition Support in Adults 2006 Screen Recognise Treat Oral Enteral Parenteral Monitor & Review
  • 23.
  • 24.
  • 25. Step 3 Treat: Enteral use the most appropriate route of access and mode of delivery has a functional and accessible gastrointestinal tract if patient malnourished/at risk of malnutrition despite the use of oral interventions and 3. NICE Guidelines for Nutrition Support in Adults 2006
  • 26. Step 3 Treat: PN and has either introduce progressively and monitor closely if patient malnourished/at risk of malnutrition a non-functional, inaccessible or perforated gastrointestinal tract inadequate or unsafe oral or enteral nutritional intake use the most appropriate route of access and mode of delivery 3. NICE Guidelines for Nutrition Support in Adults 2006
  • 28.
  • 29.
  • 30.
  • 31.
  • 32.
  • 33.
  • 34.
  • 35.
  • 36.
  • 37.
  • 38.
  • 39.
  • 40.
  • 41.
  • 42.
  • 43.
  • 44. THE ICU GAMBLE How to tip the scales? Inflammation, organ failure Inflammation and resolution DEATH LIFE DISABILITY
  • 45.
  • 46.
  • 47.
  • 48.
  • 49. Potential Beneficial Effects of Glutamine GLN pool Wischmeyer PE, Curr Opin Clin Nutr Metab Care 6: 217-222, 2003 Fuel for Enterocytes Fuel for Lymphocytes Nuclotide Synthesis Maintenance of Intestinal Mucosal Barrier Maintenance of Lymphocyte Function Preservation of TCA Function Decreased Free Radical availability (Anti-inflammatory action) Glutathione Synthesis Glutamine Therapy Enhanced Heat Shock Protein Anti-catabolic effect Preservation of Muscle mass Reduced Translocation Enteric Bacteria or Endotoxins Reduction of Infectious complications Inflammatory Cytokine Attenuation NF-kB ? Preserved Cellular Energetics- ATP content GLN Pool Critical Illness Enhanced insulin sensitivity
  • 50.
  • 51.
  • 52.
  • 53.
  • 54.
  • 55.
  • 56.
  • 57.
  • 58.
  • 59.
  • 60. Borage Oil DGLA PGE 1 and fewer Inflammatory Eicosanoids Substitution of AA By DGLA resulting in: Fish Oil Fewer Inflammatory Eicosanoids (TXA 3 , PGE 3 , LTB 5 ) Substitution of AA By EPA Resulting in: Arachidonic Acid Cyclooxygenase Lipoxygenase Pro-Inflammatory Eicosanoids (LTB 4 , TXA 2 , PGE 2 ) Decrease in X Mechanisms of Action GLA EPA
  • 61.
  • 62.
  • 63.
  • 64.
  • 65. ACUTE INSULT Exacerbation of cell and tissue injury Inflammatory mediators ROS/RNOS Healing/repair/defence
  • 66.
  • 67. Which Nutrient for Which Population? Canadian Clinical Practice Guidelines JPEN 2003;27:355 Recom-mend … … … … … Omega 3 FFA … … … … Consider … Anti-oxidants … EN Possibly Beneficial: Consider EN Possibly Beneficial: Consider … PN Beneficial Recom-mend Possible Benefit Glutamine No benefit No benefit (Possible benefit) Harm(?) No benefit Benefit Arginine Acute Lung Injury Burns Trauma Septic General Elective Surgery Critically Ill
  • 68.
  • 69.
  • 70.

Editor's Notes

  1. NOTES FOR PRESENTERS For the purposes of this guideline, enteral tube feeding refers to the delivery of a nutritionally complete feed (containing protein or amino acids, carbohydrate with or without fibre, fat, water, minerals and vitamins) directly into the gut via a tube. The tube is usually placed into the stomach, duodenum or jejunum via either the nose, mouth or the direct percutaneous route. Enteral tube feeding is not exclusive and can be used in combination with oral and/or parenteral nutrition. Patients receiving enteral tube feeding should be reviewed regularly to enable re-instigation of oral nutrition when appropriate. Most enteral feeding tubes are introduced at the bedside but some are placed surgically, at endoscopy or using radiological techniques, and some are inserted in the community. Enteral tube feeding should be considered for patients who are malnourished or at risk of malnourishment, who can’t be fed orally and who have a working and accessible gut. Whenever possible the patient should be aware of why this form of nutrition support is necessary, how it will be given, for how long, and the potential risks involved. There may be considerable ethical difficulties in deciding if it is in a patient’s best interests to start a tube feed.
  2. NOTES FOR PRESENTERS Parenteral nutrition refers to the administration of nutrients by the intravenous route. It is usually administered via a dedicated central or peripheral placed line. Parenteral feeding should be considered in patients for whom oral or enteral feeding isn’t appropriate or they have an inaccessible or perforated gut. Parenteral nutrition is an invasive and relatively expensive form of nutrition support (equivalent to most ‘new generation’ IV antibiotics daily) and in inexperienced hands, can be associated with risks from line placement, line infections, thrombosis and metabolic disturbance. Careful consideration is therefore needed when deciding to who, when and how this form of nutrition support should be given. Whenever possible, patients should be aware of why this form of nutrition support is needed and its potential risks and benefits. The feed should be given progressively, and monitored closely. Parenteral feeding should be stopped when the patient is established on feeding from the oral or enteral route. Whichever method of feeding is chosen, the patient should be monitored, and any adjustments needed made accordingly.
  3. NOTES FOR PRESENTERS Please refer to the NICE Quick Reference Guide – page 19